17 Chinese White Rice Cake Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese white rice cake, also known as "bai tang gao" in Mandarin, is a traditional Chinese dessert that is commonly enjoyed during the Lunar New Year celebrations. This sweet and chewy delicacy has a long history, dating back to the Tang Dynasty, and is a popular treat in many Chinese households. In this article, we will explore the history of Chinese white rice cake and share with you a delicious and authentic recipe to make it at home.
Are you looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than this Chinese sizzling rice soup recipe! This dish combines the rich flavors of chicken and vegetables with crispy rice, creating a soup that is both hearty and satisfying. Plus, the presentation of the sizzling rice adds a fun and impressive touch to your meal. Try it out for your next family dinner or dinner party and impress your guests with this delicious beer can chicken recipe!
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of egg rolls but don't want to go through the hassle of rolling them, this egg roll in a bowl recipe is the perfect solution. It's a deconstructed version of the classic Chinese dish, using beer can chicken as the protein. The combination of cabbage, carrots, and chicken creates a satisfying and flavorful dish that is perfect for a quick and easy weeknight meal. Plus, it's a great way to use up any leftover beer can chicken from your previous meals!
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
No Chinese meal is complete without a side of fried rice. This homemade Chinese fried rice recipe is easy to make and packed with flavor. It's the perfect way to use up any leftover beer can chicken and vegetables in your fridge. The key to making good fried rice is using cold rice and high heat. This ensures that the rice stays separated and doesn't turn mushy. So, next time you have some leftover beer can chicken, give this fried rice recipe a try!
If you're a fan of Chinese takeout, you've probably had their delicious fried rice. But did you know that you can easily recreate that same flavor at home? This Chinese fried rice recipe is simple and easy to make, using beer can chicken as the protein. The combination of soy sauce, sesame oil, and scrambled eggs creates a flavorful and satisfying dish that you'll want to make over and over again. Don't be afraid to add in some of your favorite vegetables for an extra dose of nutrition!
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
Looking for a one-pan meal that is both delicious and easy to make? This baked Chinese chicken and rice recipe is the answer! It combines the flavors of beer can chicken with the classic Chinese seasonings of soy sauce, ginger, and garlic. The result is a savory and flavorful dish that will have your family asking for seconds. Feel free to add in your favorite vegetables or even some pineapple for a sweet and savory twist!
If you're a fan of the classic Chinese dish of chicken and broccoli, you'll love this homemade version. This recipe uses beer can chicken as the protein and combines it with broccoli, carrots, and a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights. For an extra kick of flavor, add some red pepper flakes or Szechuan sauce!
If you prefer beef over chicken, this Chinese beef fried rice recipe is the one for you. It combines tender beef with vegetables and scrambled eggs to create a flavorful and satisfying dish. The key to making good beef fried rice is to use a high-quality cut of beef and to marinate it for at least 30 minutes. This will ensure that the beef stays tender and flavorful. Don't be afraid to add in some extra vegetables or even some shrimp for a surf and turf version!
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular Chinese dish that originated in the city of Yangzhou. It's a flavorful and colorful dish that combines rice with a variety of meats and vegetables. This recipe uses beer can chicken as the protein and adds in peas, carrots, and scrambled eggs for a well-rounded meal. For an extra dose of flavor, add in some Chinese sausage or char siu pork!
If you're looking for a fried rice recipe that tastes just like your favorite Chinese restaurant, look no further. This Chinese restaurant fried rice recipe is easy to make and uses simple ingredients that you probably already have in your pantry. It's a great way to use up any leftover beer can chicken and vegetables, and it's a dish that the whole family will love. Don't be afraid to add in some of your favorite vegetables or even some pineapple for a twist on the classic dish!
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
Orange chicken is a popular dish at many Chinese restaurants, but did you know that you can easily make it at home? This Chinese chicken with oranges recipe is a healthier version of the classic dish, using beer can chicken instead of deep-fried chicken. The combination of the tangy orange sauce with the tender chicken makes for a delicious and flavorful meal. For an extra dose of flavor, add in some red pepper flakes or top with some sesame seeds!
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts recipe is a healthier version of the classic dish. The combination of tender chicken, crunchy cashews, and flavorful garlic creates a dish that is both satisfying and nutritious. Don't be afraid to add in some of your favorite vegetables for added nutrition and flavor!
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This Chinese congee with pork and century egg recipe is a savory version that is perfect for a quick and easy dinner. It uses beer can chicken as the protein and adds in century eggs for a unique and flavorful twist. Feel free to top it with some chopped scallions or cilantro for added freshness!
If you're a fan of seafood, this Chinese shrimp fried rice recipe is a must-try. It combines tender shrimp with vegetables and scrambled eggs to create a flavorful and satisfying dish. The key to making good shrimp fried rice is to use high-quality shrimp and to cook it separately from the rice. This ensures that the shrimp stays tender and doesn't overcook. Don't be afraid to add in some of your favorite vegetables or even some pineapple for a sweet and savory twist!
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This Chinese chicken thighs with sticky rice recipe is a unique and delicious way to enjoy your beer can chicken. It combines the tender and juicy chicken with sticky rice, creating a dish that is both flavorful and satisfying. The key to making good sticky rice is to use the correct ratio of water to rice and to let it steam for the right amount of time. Feel free to add in some of your favorite vegetables or even some Chinese sausage for extra flavor!
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian option for your Chinese takeout cravings, this tofu and broccoli recipe is the one for you. It uses beer can chicken for added protein and combines it with crispy tofu and tender broccoli. The key to making good tofu is to press out the excess water and to cook it on high heat for a crispy texture. Don't be afraid to add in your favorite vegetables or even some cashews for added crunch!
Pepper steak is a classic Chinese dish that is both flavorful and satisfying. This Chinese pepper steak recipe uses beer can chicken instead of beef for a lighter and healthier option. The combination of juicy chicken, colorful peppers, and flavorful sauce creates a dish that is perfect for a quick and easy weeknight meal. Don't be afraid to add in some of your favorite vegetables for added nutrition and flavor!
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're looking for a way to switch up your fried rice game, this Chinese sausage fried rice recipe is a must-try. It uses lap cheong, a type of Chinese sausage, for added flavor and protein. The combination of lap cheong, beer can chicken, and vegetables creates a savory and flavorful dish that is perfect for any meal. Feel free to add in your favorite vegetables or even some shrimp for a surf and turf version!
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese egg fried rice recipe is a classic dish that is simple and easy to make. It uses beer can chicken for added protein and combines it with scrambled eggs and vegetables for a well-rounded meal. The key to making good egg fried rice is to use cold rice and to cook the eggs separately before adding them to the rice. For added flavor, add in some Chinese sausage or char siu pork!
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're a fan of Chinese takeout, you'll love this tofu and broccoli recipe that mimics the flavors of your favorite restaurant. It combines crispy tofu with tender broccoli and a flavorful sauce for a dish that is both healthy and satisfying. Don't be afraid to add in some of your favorite vegetables or even some cashews for added texture!
If you're a busy person but still want to enjoy a delicious and homemade Chinese meal, this beef and broccoli crockpot recipe is perfect for you. It combines tender beef with broccoli and a flavorful sauce, all cooked in a slow cooker for a no-fuss meal. Feel free to add in some of your favorite vegetables or even some mushrooms for added flavor!
The History of Chinese White Rice Cake
Origin and Significance
The origins of Chinese white rice cake can be traced back to the Tang Dynasty in China, which lasted from 618 to 907 AD. It was believed that during this time, the Emperor Li Shimin wanted to find a way to honor the gods and ancestors during the Lunar New Year festivities. As rice was considered a sacred food, it was used to create a cake that symbolized prosperity, abundance, and good luck for the coming year. This tradition has been passed down through generations and is still a popular custom in many Chinese households.
Evolution of the Recipe
Over the centuries, the recipe for Chinese white rice cake has evolved, and various regions in China have their own unique versions. In the past, the cake was made by steaming glutinous rice flour, water, and sugar in a bamboo steamer. However, as technology advanced, new techniques and ingredients were introduced, resulting in a softer and more delicate texture. Today, Chinese white rice cake is typically made with a combination of rice flour, sugar, and sometimes coconut milk or red bean paste for added flavor.
The Recipe for Chinese White Rice Cake
To experience the deliciousness of Chinese white rice cake, here is a simple yet authentic recipe that you can try at home.
Ingredients:
1 cup glutinous rice flour
1 cup water
1/2 cup white sugar
1/4 cup coconut milk (optional)
1/4 cup red bean paste (optional)
Instructions:
In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix until well combined.
If desired, add in the coconut milk and red bean paste and mix well.
Pour the mixture into a greased 8-inch round baking dish.
Steam the cake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before cutting into squares and serving.
Additional Tips:
For a firmer texture, use less water in the recipe.
For a sweeter taste, increase the amount of sugar used.
Feel free to experiment with different flavors by adding in fruits or nuts to the batter.
In conclusion, Chinese white rice cake is a beloved dessert that holds a special place in Chinese culture and traditions. With its sweet and chewy texture and rich history, it is a must-try for anyone looking to immerse themselves in Chinese cuisine. So why not try making this delicious delicacy at home and share it with your loved ones? We guarantee it will be a hit at any gathering.
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