16 Chinese White Radish Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese white radish soup is a staple dish in many Chinese households, especially during the colder months. This hearty and nutritious soup is not only delicious but also packed with health benefits. The main ingredient, white radish, is known for its medicinal properties and has been used in traditional Chinese medicine for centuries. In this article, we will share with you a professional and well-organized recipe for Chinese white radish soup that is easy to follow and sure to impress your family and friends.
Start off with a flavorful and healthy option with this Chinese fish soup recipe. Made with fresh vegetables and delicate fish, this soup is light yet satisfying. The addition of ginger and garlic give it an extra kick of flavor, while the white radish adds a subtle sweetness. Serve with a side of steamed rice for a complete meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Transport yourself to Taiwan with this delicious beef noodle soup. Tender beef, chewy noodles, and a flavorful broth make this soup a crowd pleaser. Star anise and cinnamon give it a unique and fragrant taste, while the addition of Chinese five-spice powder adds depth to the dish. This soup is perfect for a chilly day or when you're in need of some comfort food.
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Chicken Meatball and White Radish Soup
Main Ingredients: Chicken Breast, White Radish, Coriander, Egg, Sesame
Take your chicken soup to the next level with this recipe for chicken meatball and white radish soup. The homemade chicken meatballs are packed with flavor, and the addition of white radish adds a subtle sweetness to the broth. This soup is hearty and satisfying, making it the perfect meal for a cold winter night.
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White Radish Soup
Main Ingredients: Water, Bones, White Radish, White Peppercorns, Salt
If you're a fan of the classic chicken soup, try this recipe for white radish soup for a new spin on the traditional dish. The white radish adds a unique flavor and texture to the broth, and the addition of corn kernels gives it a pop of sweetness. This soup is easy to make and perfect for a quick weeknight meal.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
If you're following a low-carb diet, this recipe for Korean gomtang is a must-try. Made with beef shank, garlic, and green onions, this soup is packed with protein and flavor. The addition of radish slices gives it a refreshing crunch, making it a light and satisfying meal.
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Cabbage Soup
Main Ingredients: Canola Oil, Garlic, Lean Ground Pork, Unsalted Chicken
Looking for a healthy and flavorful soup? This cabbage soup is the perfect option. Made with savoy cabbage, carrots, and celery, this soup is packed with nutrients and flavor. The addition of Italian seasoning and tomato paste give it a delicious Italian twist. Serve with a sprinkle of parmesan cheese for a satisfying meal.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
For a hearty and flavorful soup, try this recipe for oxtail soup. The oxtail is cooked low and slow to create a rich and flavorful broth. The addition of garlic and ginger gives it an extra punch of flavor, and the radish adds a hint of sweetness. Serve with a side of rice and kimchi for a complete meal.
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Rich Vegetable Macaroni Soup
Main Ingredients: Oil, Onion, Garlic, Diced Mushrooms, Water, White
This rich and creamy vegetable macaroni soup is sure to satisfy your cravings. Loaded with carrots, celery, and corn, this soup is packed with nutrients and flavor. The addition of macaroni adds a comforting element, making it the perfect comfort food for a cold day.
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Chicken Soup with Pickled Radish
Main Ingredients: Whole Chicken, Root Ginger, Water, White Radish, Spring
For a unique and flavorful twist on chicken soup, try this recipe with pickled radish. The pickled radish adds a tangy and refreshing taste to the soup, while the chicken breast adds protein and substance. This soup is perfect for when you're feeling under the weather or in need of a comforting meal.
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Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
For a fun and interactive meal, try this recipe for Vietnamese rice noodle soup. This recipe allows you to make your own rice noodles, which adds a special touch to the dish. The broth is made with chicken broth, lemongrass, and fish sauce, giving it a delicious and authentic taste. Top with bean sprouts, bok choy, and chicken for a complete meal.
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Scallop with Radish Vermicelli Soup
Main Ingredients: White Radish, Meat, Vermicelli, Coriander, Salt, Sesame
If you're a fan of seafood, this scallop with radish vermicelli soup is a must-try. The scallops add a luxurious element to the dish, while the vermicelli noodles and radish slices give it a satisfying texture. The broth is made with chicken broth and ginger, making it flavorful and comforting.
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Chilled Yoghurt Soup with Basil
Main Ingredients: Kefir, Basil, Pine Nuts, Parmesan, Salt, Pepper, White
Cool down on a hot day with this refreshing chilled yogurt soup with basil. The yogurt gives the soup a creamy and tangy base, while the basil adds a refreshing and herbaceous element. The addition of cucumber and garlic make this soup a light and healthy option for a summer meal.
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Shrimp in Sour Soup (Sinigang na Hipon)
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
For a Filipino twist on soup, try this recipe for shrimp in sour soup. The shrimp adds a delicious and delicate flavor to the soup, while the tamarind adds a sour and tangy element. The addition of spinach and tomatoes make this soup a nutritious and flavorful meal.
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Sinigang na Hipon
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
If you prefer a meatless option, try this recipe for sinigang na hipon without the shrimp. The broth is made with vegetable broth and tamarind, giving it a delicious and tangy flavor. The addition of daikon radish and spinach make this soup a nutritious and satisfying meal.
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
For a hearty and flavorful soup, try this recipe for beef sinigang. Made with tender beef chuck and a variety of vegetables, this soup is packed with protein and nutrients. The addition of tamarind gives it a tangy and refreshing taste, making it a perfect meal for any occasion.
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Korean-style ramen with fishcake and tofu
Main Ingredients: Water, Nori, White Radish, Anchovies, Leek, Garlic
If you're a fan of ramen, try this Korean-style ramen with fishcake and tofu for a new and delicious twist. The combination of fishcake and tofu adds a unique and flavorful element to the dish. The broth is made with chicken broth and gochujang, giving it a spicy and savory taste. Top with a soft-boiled egg for a complete meal.
This Chinese egg drop soup is a classic and comforting dish that is easy to make and satisfying. The broth is made with chicken broth and cornstarch, giving it a silky and smooth texture. The addition of eggs and green onions make this soup a protein-packed and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time? This quick and easy Chinese noodle soup is the perfect solution. Made with chicken broth and udon noodles, this soup is packed with flavor and texture. The addition of bok choy and shiitake mushrooms make this soup a nutritious and delicious meal.
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Korean Fish Cake Soup
Main Ingredients: Fish Cakes, Green Onion, Soy Sauce, Rice Wine, Minced
For a simple and satisfying meal, try this Korean fish cake soup. Made with fish cake and radish, this soup is light yet flavorful. The broth is made with dried anchovies and gochugaru, giving it a unique and spicy taste. Serve with a side of rice for a complete meal.
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Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)
Main Ingredients: Water, Tomatoes, Medium Onion, Ginger, White Radish
If you're a fan of seafood, try this sinigang na salmon for a flavorful and nutritious soup. The salmon head adds a rich and delicious flavor to the broth, while the tamarind gives it a tangy and refreshing taste. The addition of spinach and tomatoes make this soup a well-rounded and satisfying meal.
Ingredients:
1. White Radish
White radish, also known as daikon, is the star of this soup. It is rich in vitamin C, fiber, and folate, making it a great immune booster and digestive aid. Look for firm and unblemished white radishes at your local market.
2. Pork Ribs
Pork ribs add a savory flavor to the soup and also provide protein and iron. Choose ribs that have a good amount of meat on them for a heartier soup.
3. Dried Chinese Dates
Dried Chinese dates, also known as jujubes, are commonly used in Chinese soups for their sweet and fruity flavor. They are also believed to have medicinal benefits such as improving blood circulation and aiding in digestion.
4. Dried Wolfberries
Dried wolfberries, also known as goji berries, are a superfood packed with antioxidants and nutrients. They add a slightly sweet and tangy taste to the soup and are believed to have anti-inflammatory and immune-boosting properties.
Instructions:
1. Start by soaking the pork ribs in cold water for 30 minutes to remove any impurities.
2. Peel and cut the white radish into bite-sized chunks.
3. In a large pot, add the pork ribs and enough water to cover them. Bring to a boil and skim off any foam that rises to the surface.
4. Add the white radish, dried Chinese dates, and dried wolfberries to the pot. Bring back to a boil and then reduce the heat to a simmer.
5. Let the soup simmer for 2-3 hours, stirring occasionally. Add more water if needed to maintain the desired consistency.
6. Once the soup is done, add salt to taste and serve hot.
Pro tip: For an extra boost of flavor, you can also add a few slices of ginger or a dash of Chinese rice wine to the soup.
Conclusion:
With just a few simple ingredients, you can make a delicious and nutritious Chinese white radish soup that will warm you up from the inside out. This soup is not only a comforting and healthy meal but also a tradition that has been passed down through generations. Give this recipe a try and experience the taste of authentic Chinese cuisine in the comfort of your own home.
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