19 Chinese White Radish Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
For those looking to add some authentic Chinese flavor to their cooking repertoire, look no further than this delicious Chinese white radish cake recipe. Made with simple ingredients and bursting with flavor, this dish is a staple in Chinese cuisine and is commonly served as a breakfast dish or appetizer. With a crispy exterior and a soft, savory interior, this radish cake is sure to become a new favorite in your household.
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
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Pan fried White radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
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Chinese New Year good luck salad (yee sang)
Main Ingredients: Glass Noodles, Ocean Trout, Cucumbers, Small Carrot
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Turnip Cake (Radish Cake)
Main Ingredients: Chicken, White Radish, Salt, Water, Rice Flour
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Easy White Radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
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Radish Cake aka Lo Bak Go 萝卜糕 [Ninja Foodi/Pressure...
Main Ingredients: White Radish, Dried Shrimps, Chinese Sausage, Dried
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Hong Kong Style Pan-fried Radish Cake
Main Ingredients: Cooking Oil, Dried Prawns, Chinese Sausage, Dried
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Turnip Cakes (Char Koay Kak, Lo Bak Go, Chai Tow Kway)
Main Ingredients: White Radish, Water, Rice Flour, Wheat Starch, Garlic
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
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Spicy White Radish Salad
Main Ingredients: White Radish, Red Pepper, Vinegar, Sugar, Salt, Sesame
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
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Braised Beef Noodles
Main Ingredients: Beef Brisket, White Radish, Doubanjiang, Root Ginger
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Healthy Vegetable Salad With Cucumber And Radish
Main Ingredients: Radish, White Radish, Cucumber, Spring Onion, Salt
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Sinigang na Hipon
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
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Indian Saag
Main Ingredients: Fresh Spinach, White Radish, Vegetable Oil, Black
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Fattoush With Za'atar, Sumac and Pomegranate Molasses...
Main Ingredients: Red Radish, Tomatoes, Cherry Tomatoes, Cucumber, White
The History of Chinese White Radish Cake
The Chinese white radish cake, also known as "lo bak gou" in Cantonese, is a traditional dish that originated in Southern China. It is believed to have been created during the Song dynasty (960-1279 AD) and has been a beloved dish in Chinese culture ever since. In the past, it was considered a luxurious dish and was commonly served during special occasions such as weddings and festivals. Today, it is a popular street food in China and can be found in many dim sum restaurants around the world.
The Ingredients
The main ingredient in this dish is, of course, white radish, also known as daikon. This root vegetable is packed with nutrients and has a mild, slightly sweet flavor that pairs well with the other ingredients in the dish. In addition to white radish, the recipe also calls for rice flour, dried shrimp, Chinese sausage, and scallions. These ingredients add depth of flavor and texture to the dish, making it a well-balanced and satisfying meal.
The Cooking Process
Making Chinese white radish cake may seem intimidating, but it is actually a simple and straightforward process. The first step is to grate the white radish and mix it with rice flour to create a thick batter. Then, the dried shrimp and Chinese sausage are added for a boost of umami flavor. The batter is then steamed in a pan until it sets, and then it is left to cool and firm up. Finally, it is pan-fried until it turns golden brown and crispy on the outside. The end result is a delicious and satisfying dish that is perfect for any meal of the day.
Customize to Your Liking
One of the best things about this recipe is that it can be easily customized to suit your preferences. Some people like to add additional ingredients such as mushrooms or dried scallops for a richer flavor. Others may prefer a spicier version by adding chili peppers or chili paste to the batter. No matter how you choose to make it, this dish is sure to impress and leave you wanting more.
In Conclusion
In summary, this Chinese white radish cake recipe is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. With its rich history and simple but delicious ingredients, it is a dish that has stood the test of time and continues to be a beloved favorite. Don't be intimidated by the cooking process, give this recipe a try and impress your family and friends with your newfound culinary skills.
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