19 Chinese White Radish Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

For those looking to add some authentic Chinese flavor to their cooking repertoire, look no further than this delicious Chinese white radish cake recipe. Made with simple ingredients and bursting with flavor, this dish is a staple in Chinese cuisine and is commonly served as a breakfast dish or appetizer. With a crispy exterior and a soft, savory interior, this radish cake is sure to become a new favorite in your household.

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Taiwanese Fried Radish Cake

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Pan fried White radish Cake

Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
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Turnip Cake (Radish Cake)

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Easy White Radish Cake

Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
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Hong Kong Style Pan-fried Radish Cake

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Turnip Cakes (Char Koay Kak, Lo Bak Go, Chai Tow Kway)

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Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
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Spicy White Radish Salad

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Braised Beef Brisket and Tendon

Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
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Braised Beef Noodles

Main Ingredients: Beef Brisket, White Radish, Doubanjiang, Root Ginger
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Healthy Vegetable Salad With Cucumber And Radish

Main Ingredients: Radish, White Radish, Cucumber, Spring Onion, Salt
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Sinigang na Hipon

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Indian Saag

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The History of Chinese White Radish Cake

The Chinese white radish cake, also known as "lo bak gou" in Cantonese, is a traditional dish that originated in Southern China. It is believed to have been created during the Song dynasty (960-1279 AD) and has been a beloved dish in Chinese culture ever since. In the past, it was considered a luxurious dish and was commonly served during special occasions such as weddings and festivals. Today, it is a popular street food in China and can be found in many dim sum restaurants around the world.

The Ingredients

The main ingredient in this dish is, of course, white radish, also known as daikon. This root vegetable is packed with nutrients and has a mild, slightly sweet flavor that pairs well with the other ingredients in the dish. In addition to white radish, the recipe also calls for rice flour, dried shrimp, Chinese sausage, and scallions. These ingredients add depth of flavor and texture to the dish, making it a well-balanced and satisfying meal.

The Cooking Process

Making Chinese white radish cake may seem intimidating, but it is actually a simple and straightforward process. The first step is to grate the white radish and mix it with rice flour to create a thick batter. Then, the dried shrimp and Chinese sausage are added for a boost of umami flavor. The batter is then steamed in a pan until it sets, and then it is left to cool and firm up. Finally, it is pan-fried until it turns golden brown and crispy on the outside. The end result is a delicious and satisfying dish that is perfect for any meal of the day.

Customize to Your Liking

One of the best things about this recipe is that it can be easily customized to suit your preferences. Some people like to add additional ingredients such as mushrooms or dried scallops for a richer flavor. Others may prefer a spicier version by adding chili peppers or chili paste to the batter. No matter how you choose to make it, this dish is sure to impress and leave you wanting more.

In Conclusion

In summary, this Chinese white radish cake recipe is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. With its rich history and simple but delicious ingredients, it is a dish that has stood the test of time and continues to be a beloved favorite. Don't be intimidated by the cooking process, give this recipe a try and impress your family and friends with your newfound culinary skills.
19 chinese white radish cake recipe Delight in these amazing recipes!

Chinese Radish Cake

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 cups white radish shredded
  • 3 tablespoons dried shrimps softened and roughly chopped
  • 2 tablespoons fried shallots
  • 3 1/8 cups rice flour
  • 6 tablespoons tapioca flour
  • 2 1/8 ounces wheat starch
  • 5 5/8 cups water
  • 3 teaspoons salt
  • 2 tablespoons sugar
  • 1 teaspoon pepper
  • 1 teaspoon sesame oil
  • 9/16 pound cake radish, cubed
  • 4 preserved radish heap tbsp, rinsed in water to remove excess salt
  • 1 tablespoon minced garlic
  • 1 sauce heap tbsp kicap manis, dark sweet
  • 2 eggs lightly beaten with pinch of salt
  • 1 dash pepper
  • spring onion handful of chopped

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 167 grams
  • Cholesterol : 145 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 2280 milligrams
  • Sugar : 11 grams
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