17 Chinese White Porridge Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese white porridge, also known as congee or rice porridge, is a popular breakfast dish in Chinese cuisine. It is made by boiling rice in water until it reaches a smooth and creamy consistency. This simple yet delicious dish is a staple in many Chinese households and is often served with various savory toppings such as scallions, ginger, and soy sauce. In this article, we will take a closer look at the traditional Chinese white porridge recipe and learn how to make it at home.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a comforting and delicious meal, look no further than Congee, also known as Jok Plaw in Thai cuisine. This rice porridge is a staple in many Asian cultures and is often enjoyed as a breakfast dish, but can also be enjoyed at any time of the day. Made with simple ingredients like rice, stock, and protein of your choice, Congee is a versatile dish that can be customized to your liking. It's a great way to use up leftover rice or to warm up on a cold day.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

In Chinese cuisine, Congee is known as Zhou or Jook and is a popular breakfast dish that is also enjoyed as a light meal or a snack. It's often served with savory toppings such as shredded chicken, pork floss, or preserved vegetables. The rice is cooked until it breaks down and creates a creamy and thick porridge that is both comforting and filling. Some variations even include additional ingredients like century eggs or shrimp for added flavor and texture.

3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Chinese Rice Porridge, also known as Jook, is a staple dish in many Chinese households. It's a simple and affordable dish that is often served during times of illness as it is easy to digest and nourishing. The basic recipe calls for rice, water, and a protein of your choice, but you can also add in vegetables or herbs for added flavor and nutrition. It's a great way to use up leftover ingredients and create a satisfying meal in no time.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） in 2020 ...

Chicken and Ginger Congee (Rice Porridge) | The Worktop

In Cantonese cuisine, Congee is known as Sampan Congee and is often served as a street food dish. It's a popular breakfast option in Hong Kong and is often topped with savory ingredients like shredded pork, preserved eggs, or fish. The rice is cooked until it breaks down and creates a smooth and creamy texture, making it easy to eat on-the-go. Sampan Congee is a must-try for those looking to explore the diverse and delicious street food scene of Hong Kong.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

If you're a fan of chicken and rice, you'll love Chicken Rice Porridge, also known as Congee. This dish combines the comforting flavors of chicken and rice into a warm and hearty porridge that is perfect for any time of the day. It's a popular dish in many Asian countries and is often enjoyed as a breakfast option or as a light meal. You can use any type of chicken, such as shredded chicken, chicken breast, or even chicken meatballs, to add protein to this dish.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

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For a flavorful and satisfying meal, try Chinese Pork and Shrimp Rice Porridge, also known as Jook or Congee. This dish combines the delicate flavors of pork and shrimp with the comforting texture of rice porridge. The rice is cooked until it breaks down and creates a creamy base for the protein to be added in. You can use any type of pork and shrimp you have on hand, making it a versatile and convenient dish to make at home.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Another variation of Chinese Rice Porridge, this Congee recipe is a classic and simple version that is perfect for those who prefer a more mild and subtle flavor. The rice is cooked with a small amount of chicken or pork stock, giving it a light and delicate taste. It's often topped with shredded chicken, pork, or preserved eggs for added protein and texture. This Congee is a great option for those looking for a light and comforting meal.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Dapoer Joglo: Chinese Chicken Congee (Porridge)

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

For a protein-packed and flavorful Congee, try this Chinese Chicken Congee recipe. Made with chicken stock, shredded chicken, and fragrant herbs and spices, this Congee is bursting with flavor and nutrition. The rice is cooked until it breaks down and creates a thick and creamy porridge, making it a satisfying and filling meal. You can also customize this recipe by adding in your favorite vegetables or herbs for added flavor and nutrition.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

In Cantonese cuisine, Congee is known as Jook and is a popular breakfast dish that is also enjoyed as a light meal or a snack. The Cantonese Rice Porridge is a classic and simple version that is often served with savory toppings like shredded chicken, pork floss, or preserved vegetables. The rice is cooked until it breaks down and creates a creamy and thick porridge that is both comforting and filling. This dish is a staple in many Cantonese households and is a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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This Chinese Crispy Chicken with Honey Garlic Sauce is a delicious and flavorful dish that is perfect for a weeknight dinner. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. It's a great dish to enjoy with rice or noodles, and the leftovers can even be used to make a tasty Congee the next day!

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you're looking for a tasty and satisfying meal, try this Perfect Chinese Fried Rice recipe. Made with simple ingredients like rice, vegetables, and protein of your choice, this dish is quick and easy to make. The rice is stir-fried with flavorful sauces and spices, creating a delicious and aromatic dish that is perfect for any occasion. You can customize this recipe by adding in your favorite vegetables, meat, or seafood to make it your own.

12 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Century Egg Pork Congee 皮蛋瘦肉粥 – Eat What Tonight

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Century Egg Pork Congee Recipe ((皮蛋瘦肉粥) - Souper Diaries

For a quick and easy Congee recipe, try this Instant Pot Century Egg Rice Porridge. Made with century eggs, also known as preserved eggs, this dish has a unique and rich flavor that pairs well with the creamy rice porridge. The Instant Pot makes it quick and convenient to make, and you can add in other ingredients like shredded chicken or pork for added protein and flavor. This dish is perfect for those looking for a new and exciting way to enjoy Congee.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This Chinese Fried Rice recipe is a classic and popular dish that is enjoyed all over the world. Made with simple ingredients like rice, vegetables, and protein of your choice, this dish is quick and easy to make. The rice is stir-fried with savory sauces and spices, creating a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish. It's a great way to use up leftover rice and create a delicious and filling meal.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

If you're a fan of pork, then this Chinese Pork Fried Rice recipe is a must-try. Made with tender and juicy pork, this dish is packed with flavor and protein. The pork is stir-fried with fragrant spices and sauces, and then mixed with rice and vegetables to create a delicious and filling meal. This dish is perfect for a weeknight dinner or as a side dish to your favorite Chinese dishes.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

This Dried Scallop Abalone Congee is a luxurious and flavorful version of traditional Congee. Made with dried scallops and abalone, this dish has a rich and savory taste that is perfect for special occasions. The rice is cooked until it breaks down and creates a creamy and thick porridge that is then topped with the dried seafood and other ingredients like mushrooms and herbs. This Congee is a true indulgence for those looking for a special and delicious meal.

16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared ...

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For a quick and easy stir-fry, try this Chinese Prawns (Shrimp) recipe. Made with succulent and juicy prawns, this dish is full of flavor and protein. The prawns are stir-fried with a variety of vegetables and sauces, creating a colorful and tasty dish that can be enjoyed with rice or noodles. It's a great way to add some seafood to your diet and create a delicious and healthy meal.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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For a healthier and more nutritious version of Congee, try this Brown Rice Porridge recipe. Made with brown rice, this dish is packed with fiber, vitamins, and minerals. The rice is cooked until it breaks down and creates a creamy and thick porridge, and then topped with your choice of protein and vegetables. This Brown Rice Porridge is a great way to add some variety to your diet and enjoy a comforting and nourishing meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

For a taste of your favorite Chinese takeout dish at home, try this Classic Pork Fried Rice recipe. Made with tender and juicy pork, this dish is packed with flavor and protein. The pork is stir-fried with rice and a variety of vegetables and sauces, creating a delicious and satisfying meal that can be enjoyed with your favorite Chinese dishes. It's a great way to recreate your favorite takeout meals in the comfort of your own home.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg Fried Rice is a simple and versatile dish that is often enjoyed as a main course or as a side dish to other Chinese dishes. Made with scrambled eggs, rice, and a variety of vegetables and seasonings, this dish is quick and easy to make. It's a great option for a weeknight dinner or for using up leftover rice and vegetables in your fridge. You can also customize this recipe by adding in your favorite protein or herbs for added flavor and nutrition.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

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This Easy Chinese Beef and Rice recipe is a delicious and satisfying meal that can be made in under 30 minutes. Made with tender and juicy beef, this dish is packed with protein and flavor. The beef is stir-fried with a variety of vegetables and sauces, and then mixed with rice to create a hearty and filling meal. It's a great option for those busy days when you want something quick and easy, but still want to enjoy a tasty and satisfying meal.

Ingredients

To make Chinese white porridge, you will need the following ingredients:

1 cup white rice
6 cups of water
1 teaspoon salt
Optional: scallions, ginger, soy sauce for toppings

Instructions

Rinse the rice in a strainer until the water runs clear.
Place the rice in a pot and add 6 cups of water.
Bring the water to a boil over high heat.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Add 1 teaspoon of salt and continue to simmer for another 15-20 minutes until the porridge reaches a smooth and creamy consistency.
Remove from heat and let it cool for a few minutes before serving.
Garnish with toppings of your choice, such as chopped scallions, grated ginger, and a drizzle of soy sauce.

Congratulations, you have successfully made Chinese white porridge at home! This dish is not only delicious but also very nutritious. Rice is a great source of carbohydrates and the porridge form makes it easily digestible. It is also a great option for those who are feeling under the weather, as it is gentle on the stomach and can provide much-needed hydration.

You can also get creative with your toppings and add protein such as shredded chicken, boiled eggs, or tofu for a more filling meal. Some people also like to add a spoonful of sesame oil for extra flavor.

Now that you have learned how to make Chinese white porridge, you can enjoy this traditional dish in the comfort of your own home. It is a great way to start your day, especially during the colder months, and will surely become a family favorite in no time.