17 Chinese White Pig Feet Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Pork is an essential ingredient in Chinese cuisine, and pig feet have long been a delicacy in Chinese culture. These tender, flavorful cuts of meat are not only delicious but also have numerous health benefits. In fact, pig feet are a great source of collagen, which can help improve skin health and joint mobility. If you're looking to incorporate more of this nutritious ingredient into your diet, then this Chinese white pig feet recipe is just what you need. Here's how you can make this traditional Chinese dish in the comfort of your own home.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen, then you'll love this twist on the classic dish. This recipe combines pork belly, squid, and ramen noodles to create a flavorful and satisfying meal. The beer can chicken adds a delicious and unexpected element to the dish. Trust us, you won't want to miss out on this one.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For a taste of traditional Chinese cuisine, try this mouth-watering recipe for braised pork feet. The pork feet are slow-cooked in a flavorful blend of Chinese spices and beer for a tender and delicious result. Serve it with rice or noodles for a complete meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This versatile sauce is used in many Chinese dishes and is the secret ingredient behind their rich and savory flavors. It's made with a blend of soy sauce, rice wine, ginger, and, of course, beer. Use it as a marinade for your beer can chicken or as a dipping sauce.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
If you're feeling adventurous, give this pig's feet recipe a try. The feet are boiled with vegetables and spices until they become tender and flavorful. Serve them with a side of rice or mashed potatoes for a hearty and satisfying meal.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Braised in a rich and spicy sauce, this red braised pig trotter recipe is a must-try for any meat lover. The beer can chicken adds a unique and delicious twist to this traditional Chinese dish. Make sure to have plenty of rice on hand to soak up all the delicious sauce.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired recipe combines pig's feet with white wine and herbs for a sophisticated and flavorful dish. The beer can chicken adds a touch of smokiness to the dish, making it a perfect combination of flavors. Serve it with a crusty baguette for a complete meal.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This traditional Korean soup is a comforting and flavorful dish that is perfect for cold nights. It's made with pork trotters, soybeans, and vegetables, and simmered in a delicious broth. The beer can chicken adds a unique and delicious twist to this classic dish.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
For a tangy and flavorful side dish, try these pickled pig's feet. The pig's feet are pickled in a blend of vinegar, spices, and beer for a deliciously tangy result. Serve them as a side dish or as an appetizer at your next party.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy and flavorful soup is a popular dish in Vietnam. It's made with beef, noodles, and a blend of spices and herbs. The beer can chicken adds a unique and delicious twist to this traditional dish. Serve it with a side of fresh herbs and lime wedges for an authentic experience.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Another delicious Vietnamese dish, this noodle soup is bursting with flavor. It's made with beef shank, lemon grass, and rice noodles in a flavorful broth. The beer can chicken adds a unique and delicious twist to this classic dish.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
This traditional Mexican soup is a staple in many households. It's made with tripe, hominy, and spices for a hearty and flavorful dish. The beer can chicken adds a delicious and unexpected element to this classic recipe.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de Cerdo, also known as queso de cabeza, is a popular dish in many Latin American countries. It's made by boiling a pig's head and then shredding the meat to create a spreadable cheese-like consistency. The beer can chicken adds a unique and delicious twist to this traditional dish.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse, a Caribbean dish, is made by marinating pig's feet in a blend of vinegar, spices, and beer. The result is a tangy and flavorful dish that is perfect for a summer BBQ. Serve it with a side of rice and beans for a complete meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
For a simple and delicious way to cook pig's feet, try this boiled pig feet recipe. The feet are boiled with vegetables and spices until they become tender and flavorful. Serve them with a side of mashed potatoes for a hearty and satisfying meal.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
This traditional Mexican stew is made with pork, hominy, and chiles for a spicy and flavorful dish. The beer can chicken adds a unique and delicious twist to this classic recipe. Serve it with a side of tortillas and avocado for a complete meal.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Another delicious variation of pozole, this stew is made with pork, hominy, and spices for a hearty and flavorful dish. The beer can chicken adds a unique and delicious twist to this classic recipe. Serve it with a side of cilantro and lime wedges for an authentic experience.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Believe it or not, beer can chicken can also be good for your skin. The beer used in this cooking method contains antioxidants and vitamins that can help improve the appearance of your skin. So not only is this dish delicious, but it can also contribute to your overall health and well-being.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a cold cut that is made from boiled pig's head and meat. The meat is then pressed and cooled, resulting in a gelatinous and flavorful dish. The beer can chicken adds a unique and delicious twist to this traditional recipe.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus roots, also known as renkon, are a popular ingredient in Asian cuisine. This soup is made with pork ribs, lotus roots, and vegetables in a flavorful broth. The beer can chicken adds a delicious and unexpected element to the dish, making it a perfect combination of flavors.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional English dish is a comforting and hearty meal that is perfect for colder months. It's made with pork, vegetables, and spices encased in a flaky pastry crust. The beer can chicken adds a unique and delicious twist to this classic recipe. Serve it with a side of mashed potatoes for a complete meal.
Ingredients:
For the pig feet:
4 pounds of pig feet, cleaned and cut into small pieces
2 tablespoons of soy sauce
2 tablespoons of rice wine
2 tablespoons of cornstarch
1 tablespoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
For the sauce:
1 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of brown sugar
1 tablespoon of cornstarch
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
Instructions:
1. Marinate the pig feet
Begin by marinating the pig feet in a mixture of soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and minced ginger. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the sauce
In a separate bowl, mix together chicken broth, soy sauce, rice wine, brown sugar, cornstarch, sesame oil, and rice vinegar to make the sauce.
3. Cook the pig feet
In a large pot, add the marinated pig feet and cook on medium heat for about 10 minutes. Then, pour in the prepared sauce and bring it to a boil. Reduce the heat and let it simmer for another 20 minutes, stirring occasionally.
4. Serve and enjoy!
Once the pig feet are tender and the sauce has thickened, turn off the heat and let it cool for a few minutes. Serve hot with steamed rice and enjoy your homemade Chinese white pig feet dish.
This Chinese white pig feet recipe is not only delicious but also packed with nutrients. The combination of soy sauce, rice wine, and sesame oil gives the dish a rich and savory flavor, while the cornstarch helps to thicken the sauce. So why not give this traditional Chinese recipe a try and taste the goodness of pig feet in a whole new way?
