17 Chinese White Pepper Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

White pepper soup is a popular dish in Chinese cuisine that is known for its bold and spicy flavor. This versatile soup can be made with a variety of ingredients, but one of the most essential components is white pepper. This aromatic spice adds depth and heat to the broth, making it a must-have ingredient for any Chinese soup recipe. In this article, we will share a traditional Chinese white pepper soup recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your taste buds with this delicious soup!

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Creamy Chinese Style Imitation Crab Soup

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Chinese Chicken Soup with Sweetcorn (Thermomix)

Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
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Ingredients:

For the broth:

  • 6 cups chicken or vegetable broth
  • 2 tablespoons white pepper
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 star anise
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

For the meatballs:

  • 1 pound ground pork or chicken
  • 1 egg, beaten
  • 1/4 cup bread crumbs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For garnish:

  • Sliced green onions
  • Chopped cilantro
  • Thinly sliced red chili peppers

Instructions:

1. Make the broth

  1. In a large pot, combine the chicken or vegetable broth, white pepper, ginger, garlic, onion, star anise, soy sauce, and sesame oil.
  2. Bring the broth to a boil over medium-high heat, then reduce to a simmer and let it cook for 20 minutes.

2. Prepare the meatballs

  1. In a mixing bowl, combine the ground pork or chicken, beaten egg, bread crumbs, soy sauce, sesame oil, salt, and black pepper.
  2. Using your hands, mix the ingredients until well combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.

3. Add the meatballs to the broth

  1. Using a spoon, gently drop the meatballs into the simmering broth.
  2. Cook for 10-12 minutes, or until the meatballs are fully cooked.

4. Serve and garnish

  1. Using a ladle, scoop the soup into bowls.
  2. Garnish with sliced green onions, chopped cilantro, and thinly sliced red chili peppers.
  3. Serve hot and enjoy your homemade Chinese white pepper soup!

This Chinese white pepper soup is a comforting and flavorful dish that is perfect for any occasion. The bold flavors of white pepper, ginger, and star anise combined with the tender meatballs create a delicious and satisfying soup. So, next time you're craving some Chinese cuisine, skip the takeout and make this soup at home. Your taste buds will thank you!

17 chinese white pepper soup recipe Delight in these amazing recipes!

Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken
  • 10 cups water
  • salt to taste
  • 1 celery stick
  • 1 green onion
  • 1 carrot
  • 1 corn
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • chili sauce optional
  • 2 tablespoons corn flour
  • 1 egg
  • black pepper freshly ground ½-1 tsp

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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