19 Chinese White Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is the white noodles. This simple and versatile dish can be found across China, from street vendors to high-end restaurants. The noodles are made from wheat flour and water, and can be served in a variety of ways, from soups to stir-fries. In this article, we will explore the history and cultural significance of Chinese white noodles, as well as provide a professional and well-organized recipe for you to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a delicious and easy meal, try this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles come together in a savory sauce that will have your taste buds singing. This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
If you're looking for a recipe that will impress your dinner guests, look no further than this Pan-roasted Chicken With White Balsamic Au Jus. The combination of tender chicken, flavorful herbs, and tangy au jus makes for a mouthwatering meal that will have everyone asking for seconds.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
Take your taste buds on a journey with this Wok-fried Fish With Lap Cheong, Chilli And Ginger recipe. The lap cheong sausage adds a unique depth of flavor to the dish, while the chili and ginger give it a spicy kick. Plus, the wok-fried method ensures a crispy and delicious fish every time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own delicious Chinese Fried Noodles at home? This recipe is quick and easy, using simple ingredients that you probably already have in your pantry. Customize with your favorite vegetables and protein for a personalized meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, you'll love this Dan Dan Noodles recipe. This Sichuan dish is known for its combination of spicy, sweet, and tangy flavors. The addition of ground pork and peanuts adds a satisfying protein and crunch to the dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on a classic Chinese noodle dish, try this Stir Fried Chinese Noodles with Shrimp recipe. The combination of tender shrimp, crisp vegetables, and chewy noodles is a winning combination. Plus, the stir-fry method ensures that all the flavors come together perfectly.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this Longevity Noodles recipe. These noodles symbolize long life and are a staple in Chinese culture for the holiday. The recipe is simple, but the results are delicious and full of meaning.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
For a quick and versatile noodle dish, try this Chinese Noodles recipe. With just a few simple ingredients, you can create a delicious and satisfying meal that can be customized with your favorite vegetables and protein. It's a go-to recipe for busy weeknights.
Looking for the perfect Chinese noodle recipe? Look no further than this Perfect Chinese Noodles recipe. The secret to this dish is the addition of oyster sauce, which adds a rich and savory flavor. Plus, the recipe is easily customizable with your favorite vegetables and protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a hearty and flavorful meal, try this Chinese Pork Mince Noodles recipe. The combination of pork mince, vegetables, and noodles makes for a satisfying and filling dish. Plus, it's a great way to use up any leftover meat you may have in your fridge.
This Chinese Fried Noodles recipe is a classic for a reason. The simple combination of noodles, vegetables, and protein makes for a delicious and satisfying meal. It's a great go-to when you're in need of a quick and easy dinner.
For a slightly different take on the classic dish, try this CHINESE FRIED NOODLES recipe. The addition of sesame oil and soy sauce gives the dish a deeper and more complex flavor. Plus, the combination of noodles, vegetables, and protein makes for a well-rounded meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a fusion of Indian and Chinese flavors, try this INDO CHINESE VEGETABLE NOODLES recipe. The combination of spices, vegetables, and noodles make for a unique and tasty meal. It's a great way to mix up your usual dinner routine.
If you're in the mood for some good old-fashioned comfort food, try this Southern Fried Fish recipe. The crispy and flavorful coating on the fish is sure to satisfy your cravings. Serve with a side of noodles for a delicious and filling meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
For a hearty and satisfying meal, try this Chinese Meat Sauce Noodles recipe. The rich and savory meat sauce pairs perfectly with the chewy noodles, and the addition of vegetables adds some extra nutrition. It's a great option for a family dinner.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love spicy food, you'll love this Chili Garlic Chinese Noodles recipe. The combination of chili, garlic, and soy sauce gives these noodles a bold and flavorful kick. Customize with your favorite vegetables and protein for a personalized dish.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
This Chinese Peanut Sesame Noodles recipe is perfect for peanut butter lovers. The creamy and nutty sauce pairs perfectly with the chewy noodles and crunchy vegetables. It's a great option for a vegetarian meal, or you can add some protein like chicken or shrimp.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For another take on the classic Dan Dan Noodles, try this Dan Dan Noodles - A Spicy Sichuan Noodle Dish recipe. The addition of chili bean paste and Sichuan peppercorns gives this dish a spicy and numbing flavor that is characteristic of Sichuan cuisine.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a unique and flavorful noodle dish, try this Chinese Sausage and XO Sauce Noodles recipe. The combination of Chinese sausage and XO sauce adds a rich and savory depth of flavor to the dish. It's a great option for a special occasion or dinner party.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This Aromatic Sour Chinese Egg Noodles recipe is a great option for anyone looking for a tangy and flavorful dish. The combination of black vinegar, soy sauce, and sesame oil creates a delicious and unique sauce that pairs perfectly with the chewy egg noodles.
The Origins of Chinese White Noodles
From Ancient Times to Modern-Day
White noodles have a long and rich history in Chinese cuisine. The earliest record of noodles can be traced back to the Han dynasty, around 206 BC to 220 AD. However, it is believed that noodles were being consumed even before this time. In China, noodles were traditionally made by hand, using a simple process of mixing flour and water and then pulling and stretching the dough. This method is still commonly used today, especially in smaller, family-owned noodle shops.
The Symbolism of White Noodles
In Chinese culture, white is often associated with purity, simplicity, and good luck. This is why white noodles are often served during special occasions, such as weddings and birthdays. It is believed that eating white noodles will bring good luck and prosperity to the person consuming them. What's more, the long and unbroken strands of noodles symbolize long life and happiness.
The Perfect Recipe for Chinese White Noodles
Ingredients and Preparation
To make authentic Chinese white noodles, you will need 2 cups of all-purpose flour, 3/4 cup of water, and a pinch of salt. Start by mixing the flour and salt in a large bowl, then gradually add the water until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Rolling and Cutting the Noodles
Once the dough has rested, roll it out on a floured surface until it is about 1/4 inch thick. Use a sharp knife to cut the dough into thin strips, about 1/4 inch wide. If you prefer wider noodles, you can cut them to your desired thickness.
Cooking and Serving
To cook the noodles, bring a pot of water to a boil and add a pinch of salt. Carefully add the noodles and cook for 2-3 minutes, or until they are al dente. Drain the noodles and rinse with cold water to stop the cooking process. You can now serve the noodles in a soup or stir-fry dish, or simply toss them with your favorite sauce.
Final Thoughts
Chinese white noodles are a staple dish in Chinese cuisine, with a long and symbolic history. With this recipe, you can now recreate this classic dish in your own kitchen. Remember to have fun and be creative with your toppings and sauces, and enjoy this delicious and culturally significant dish.
