17 Chinese White Noodle Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Secret to Perfect Chinese White Noodles
Unlocking the Flavors of Traditional Chinese Cuisine
Chinese white noodles, also known as "bai mian" in Mandarin, have been a staple in Chinese cuisine for centuries. These long, thin noodles are made from wheat flour and water, and are often used in dishes such as chow mein and lo mein. In this article, we will dive deeper into the history and preparation of Chinese white noodles, and discover the secret to making the perfect batch at home.
The History of Chinese White Noodles
The origins of Chinese white noodles can be traced back to the Han dynasty, which ruled over China from 206 BCE to 220 CE. During this time, noodles were considered a luxury item and were reserved for special occasions. However, as time passed, noodles became more widely available and were incorporated into everyday meals.
The Key Ingredients
To make authentic Chinese white noodles, you will need just two simple ingredients: wheat flour and water. The quality of these ingredients is crucial to the taste and texture of the noodles. It is recommended to use high-gluten flour, also known as bread flour, as it contains more protein and will result in a chewier noodle. The water used should be room temperature, as hot water can cause the dough to become too elastic and difficult to work with.
The Secret to Perfect Noodles
The secret to perfect Chinese white noodles lies in the technique of hand-pulling. While it may seem daunting, with practice and patience, anyone can master the art of hand-pulling noodles. The dough is stretched and folded repeatedly until it becomes thin and elastic, resulting in a noodle that is both chewy and smooth in texture. This method also ensures that the noodles are evenly cooked and do not stick together.
Conclusion
Chinese white noodles are a delicious and versatile ingredient that can be enjoyed in a variety of dishes. By using high-quality ingredients and mastering the technique of hand-pulling, you can create authentic and flavorful noodles right in your own kitchen. So why not give it a try and impress your friends and family with your newfound noodle-making skills?
Try out this Chinese white noodle recipe today and taste the difference in homemade noodles! Jump to Recipe
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese cuisine, this recipe is a must-try. It combines the bold flavors of beef and Chinese broccoli with the satisfying texture of noodles. The best part? It can easily be made at home in just a few simple steps.
2of 20
Chocolate Covered Strawberry Cake Balls
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
Satisfy your sweet tooth with these delectable chocolate covered strawberry cake balls. These bite-sized treats are perfect for parties or as a special treat for yourself. With a rich chocolate coating and a burst of fresh strawberry in every bite, these cake balls are sure to become a new favorite.
3of 20
Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
Looking for a unique and fancy salad option? Look no further than this sautéed escargot salad with shaved radish and mustard vinaigrette. The tender and flavorful escargot pairs perfectly with the crispness of the radish and the tangy vinaigrette. Impress your guests with this elegant dish.
4of 20
Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
Elevate your chicken dinner with this pan-roasted chicken with white balsamic au jus. The chicken is seared to perfection and then simmered in a flavorful au jus made with white balsamic vinegar. The result is a juicy and flavorful chicken dish that is sure to become a household favorite.
5of 20
Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
This wok-fried fish dish is bursting with bold flavors. The lap cheong (Chinese sausage) adds a rich and savory element, while the chili and ginger give it a spicy kick. Serve over rice for a complete and satisfying meal.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever wanted to recreate your favorite Chinese takeout at home, this recipe is for you. These homemade Chinese fried noodles are just as tasty as the ones you get from your local restaurant. Plus, you can customize them with your favorite protein and vegetables.
For a taste of the South, try this Southern fried fish recipe. The fish is coated in a flavorful mixture of spices and cornmeal before being fried to a crispy golden brown. Serve with some hush puppies and coleslaw for a complete Southern meal.
8of 20
Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
If you're trying to eat healthier but still want to enjoy a delicious fish dinner, this oven baked fish recipe is the answer. The fish is seasoned with a simple blend of herbs and spices and then baked to perfection. It's a light and flavorful meal that will leave you feeling satisfied.
9of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp is a quick and easy meal that is perfect for busy weeknights. The noodles are stir fried with shrimp and vegetables and then tossed in a tasty sauce. It's a well-rounded and flavorful meal that the whole family will love.
10of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these longevity noodles. These noodles symbolize long life and are often served during the holiday. The dish is made with thin egg noodles, vegetables, and your choice of protein, and is finished with a savory sauce.
11of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun dish is a classic Chinese noodle dish that features wide rice noodles, tender beef, and Chinese broccoli. The flavors are simple yet delicious, making it a great option for a weeknight meal.
12of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China, and for good reason. The spicy sauce combined with the chewy noodles and tender pork make for a mouthwatering dish. The best part? This recipe is easy to make at home and can be customized to your preferred level of spiciness.
13of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with a bowl of jjamppong, a spicy seafood noodle soup. This Korean dish is packed with flavor and features an array of seafood, vegetables, and noodles. It's a hearty and satisfying meal that will leave you feeling warm and content.
14of 20
Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This fish stew is a light and flavorful option for seafood lovers. The fish is cooked in a savory broth with tomatoes, ginger, and a touch of chili for a spicy kick. It's a comforting and healthy dish that is perfect for any season.
15of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a great way to incorporate more vegetables into your diet. The noodles are tossed with a variety of colorful vegetables and a flavorful sauce. It's a quick and easy meal that is both delicious and nutritious.
16of 20
FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
Sometimes, simple is best. This fried fish recipe is a classic and timeless way to enjoy fish. The fish is coated in a light batter and then fried to perfection. Serve with some tartar sauce and lemon wedges for a traditional and tasty meal.
17of 20
Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
In many cultures, fish is eaten as part of a traditional "break-fast" meal to break the fast of religious holidays. This recipe features a flavorful fish dish that is perfect for this occasion. The fish is marinated in a blend of herbs and spices and then baked in the oven.
18of 20
Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
Lekkerbekjes is a popular Dutch street food that features deep-fried fish served in a bun with a variety of toppings. This recipe allows you to recreate this tasty treat at home. The crispy fish is paired with a tangy tartar sauce and served on a soft bun for a satisfying meal.
This Southern pan fried fish recipe is a great option for those who prefer a lighter coating on their fish. The fish is seasoned with simple spices and then pan fried to perfection. It's a quick and easy meal that is perfect for any night of the week.
20of 20
Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This recipe for Maria's savoro is a traditional Greek dish that is perfect for seafood lovers. The fish is cooked in a flavorful sauce made with white wine, vinegar, and a variety of herbs and spices. Serve with some crusty bread to soak up all the delicious sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__2017-05-08-FishStewGinger-6-3b6a72ff053b459ab969adb07e713816.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
