19 Chinese White Lobster Sauce Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Lobster is a sought-after delicacy in many cuisines around the world. Its succulent, sweet meat is a treat for any seafood lover. Chinese cuisine is no exception, with a plethora of delicious lobster dishes that are sure to tantalize your taste buds. One of the most popular ways to prepare lobster in Chinese cuisine is by using a white lobster sauce. This creamy, savory sauce pairs perfectly with the delicate flavor of lobster, resulting in a mouth-watering dish that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to the Chinese white lobster sauce recipe.

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1 of 20

Lobster Sauce for Mashed Potatoes

Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
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Looking for a way to elevate your mashed potato game? Look no further than this delicious lobster sauce! Made with a blend of creamy butter, rich lobster meat, and savory herbs and spices, this sauce is the perfect accompaniment to any meal. Simply pour it over your mashed potatoes for a decadent and indulgent side dish.
2 of 20

Lobster Ravioli Sauce

Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
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If you're a fan of seafood and pasta, then this lobster ravioli sauce is a must-try. Made with a combination of fresh lobster, garlic, and white wine, this sauce is bursting with flavor and will take your ravioli to the next level. Serve it over your favorite pasta for a restaurant-quality meal at home.
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Add some Asian flair to your dishes with this savory Chinese brown sauce. Made with a base of soy sauce, oyster sauce, and brown sugar, this sauce is the perfect balance of sweet and salty. Use it as a marinade for meats, or drizzle it over stir-fry for a delicious and authentic Chinese flavor.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Garlic lovers, this one's for you! This Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent and flavorful ingredient. Made with garlic, ginger, and chili paste, this sauce is perfect for stir-fries or as a dipping sauce for dumplings.
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Satisfy your craving for some tangy and sweet flavors with this Chinese sweet and sour sauce. Made with a blend of vinegar, sugar, and ketchup, this sauce is perfect for coating meats and veggies or as a dipping sauce for egg rolls and spring rolls. It's a classic Chinese sauce that never disappoints.
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8 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This Chinese style sesame sauce is a staple in many Asian dishes, and for good reason. Made with toasted sesame seeds, soy sauce, and a touch of honey, this sauce is full of nutty and savory flavors that will enhance any dish. Use it as a dressing for salads or as a dipping sauce for dumplings.
9 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For those who can handle some heat, this Chinese fried red chili sauce is a must-try. Made with a blend of dried red chilies, garlic, and vinegar, this sauce is spicy, tangy, and full of depth. It's perfect for adding a kick to stir-fries or as a condiment for noodles and rice dishes.
10 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Stir-fries are a quick and easy dinner option, and this Chinese garlic sauce will take them to the next level. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for coating your favorite veggies and proteins. Add some noodles or rice and you have a complete and flavorful meal.
11 of 20

Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
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For a fancier version of sweet and sour sauce, try this Chinese imperial palace recipe. Made with a blend of pineapple, brown sugar, and vinegar, this sauce has a more complex and refined flavor. It's perfect for special occasions or when you want to impress your dinner guests.
12 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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For a quick and easy sweet and sour sauce that still packs a punch of flavor, try this simple and delicious recipe. Made with ketchup, brown sugar, and vinegar, this sauce is perfect for those times when you need a sauce in a pinch. It's a great staple to have in your pantry for any last-minute meals.
13 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao chicken is a popular Chinese dish, and this spicy and flavorful sauce is what makes it so delicious. Made with a blend of soy sauce, rice vinegar, and chili paste, this sauce is perfect for adding a kick to any dish. Try it on noodles, rice, or even as a dipping sauce for wontons.
14 of 20

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15 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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Vegetarians, this one's for you! This Chinese vegetarian brown sauce is a flavorful and meatless option for adding some Asian flair to your dishes. Made with a blend of soy sauce, vegetable broth, and spices, this sauce is perfect for coating tofu or veggies for a delicious and satisfying meal.
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Sometimes simple is best, and this Chinese white sauce is a great example of that. Made with just a few ingredients such as chicken broth and cornstarch, this sauce is light and versatile. Use it as a base for other sauces or as a simple topping for steamed veggies.
Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water
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Ingredients and Preparation

Ingredients:

The key ingredient for this recipe is, of course, the lobster. Look for live lobsters that are about 1 to 1.5 pounds each for the best flavor and texture. You will also need unsalted butter, all-purpose flour, heavy cream, chicken stock, white wine, garlic, ginger, and green onions. For seasoning, you will need salt and white pepper powder. Make sure to clean and chop the lobster before starting the cooking process.

Preparation:

Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, melt 3 tablespoons of butter in a saucepan over medium heat. Once melted, add in 3 tablespoons of flour and whisk until combined. Gradually add in 1 cup of heavy cream and 1 cup of chicken stock, whisking constantly. Add in 1/4 cup of white wine, 2 minced garlic cloves, 1 teaspoon of minced ginger, and 1/4 cup of chopped green onions. Let the sauce simmer for about 5 minutes until it thickens. Season with salt and white pepper powder to taste.

Cooking the Lobster

Step 1: Boiling

Fill a large pot with water and bring it to a boil. Add in 1 tablespoon of salt for every quart of water. Place the lobster into the pot and boil for 8 minutes for every pound of lobster. For example, if your lobster weighs 1.5 pounds, boil it for 12 minutes.

Step 2: Cooling

Once the lobster is cooked, remove it from the pot and place it in a bowl of ice water. This will stop the cooking process and make it easier to handle.

Step 3: Removing the Meat

Once the lobster has cooled down, remove the meat from the shell. Cut the meat into bite-size pieces and set aside.

Step 4: Baking

Place the lobster meat in a baking dish and pour the white lobster sauce over it. Bake in the preheated oven for 15 minutes until the sauce is bubbly and the lobster is heated through.

Serving Suggestions

The Chinese white lobster sauce pairs well with steamed rice, noodles, or vegetables. You can also serve it with steamed buns for a more traditional Chinese meal. Garnish with chopped green onions for a pop of color and added flavor. In conclusion, the Chinese white lobster sauce recipe is a must-try for any seafood lover. Its creamy and savory flavors perfectly complement the delicate sweet taste of lobster. With simple ingredients and easy preparation, this dish is sure to impress your family and friends. So why not give it a try and elevate your next meal with this delicious Chinese delicacy?
19 chinese white lobster sauce recipe Try these culinary delights!

Lobster Sauce for Mashed Potatoes

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup butter
  • 14 ounces lobster meat diced
  • 1 onion medium, diced
  • 2 stalks celery diced
  • 2 carrots peeled and chopped
  • 1 teaspoon fresh thyme minced
  • 1/8 teaspoon fresh parsley chopped
  • 1 teaspoon black peppercorns whole
  • 1/8 teaspoon seasoned salt
  • 1 bay leaf
  • 1/8 teaspoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup cream sherry
  • 1 quart heavy cream
  • 1/2 teaspoon salt and pepper to taste

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 87 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 54 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
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