19 Chinese White Lobster Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Lobster is a sought-after delicacy in many cuisines around the world. Its succulent, sweet meat is a treat for any seafood lover. Chinese cuisine is no exception, with a plethora of delicious lobster dishes that are sure to tantalize your taste buds. One of the most popular ways to prepare lobster in Chinese cuisine is by using a white lobster sauce. This creamy, savory sauce pairs perfectly with the delicate flavor of lobster, resulting in a mouth-watering dish that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to the Chinese white lobster sauce recipe.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Looking for a way to elevate your mashed potato game? Look no further than this delicious lobster sauce! Made with a blend of creamy butter, rich lobster meat, and savory herbs and spices, this sauce is the perfect accompaniment to any meal. Simply pour it over your mashed potatoes for a decadent and indulgent side dish.
2of 20
Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're a fan of seafood and pasta, then this lobster ravioli sauce is a must-try. Made with a combination of fresh lobster, garlic, and white wine, this sauce is bursting with flavor and will take your ravioli to the next level. Serve it over your favorite pasta for a restaurant-quality meal at home.
Add some Asian flair to your dishes with this savory Chinese brown sauce. Made with a base of soy sauce, oyster sauce, and brown sugar, this sauce is the perfect balance of sweet and salty. Use it as a marinade for meats, or drizzle it over stir-fry for a delicious and authentic Chinese flavor.
For a sweet and sticky sauce that packs a punch of flavor, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of spice, this sauce is perfect for coating crispy fried chicken. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Garlic lovers, this one's for you! This Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent and flavorful ingredient. Made with garlic, ginger, and chili paste, this sauce is perfect for stir-fries or as a dipping sauce for dumplings.
Satisfy your craving for some tangy and sweet flavors with this Chinese sweet and sour sauce. Made with a blend of vinegar, sugar, and ketchup, this sauce is perfect for coating meats and veggies or as a dipping sauce for egg rolls and spring rolls. It's a classic Chinese sauce that never disappoints.
If you love duck sauce from your favorite Chinese restaurant, now you can make it at home with this easy and delicious recipe. Made with apricot preserves, soy sauce, and a touch of ginger, this sauce is perfect for dipping or as a glaze for meats. Make a big batch and enjoy it on all your favorite dishes.
8of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a staple in many Asian dishes, and for good reason. Made with toasted sesame seeds, soy sauce, and a touch of honey, this sauce is full of nutty and savory flavors that will enhance any dish. Use it as a dressing for salads or as a dipping sauce for dumplings.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who can handle some heat, this Chinese fried red chili sauce is a must-try. Made with a blend of dried red chilies, garlic, and vinegar, this sauce is spicy, tangy, and full of depth. It's perfect for adding a kick to stir-fries or as a condiment for noodles and rice dishes.
10of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy dinner option, and this Chinese garlic sauce will take them to the next level. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for coating your favorite veggies and proteins. Add some noodles or rice and you have a complete and flavorful meal.
11of 20
Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a fancier version of sweet and sour sauce, try this Chinese imperial palace recipe. Made with a blend of pineapple, brown sugar, and vinegar, this sauce has a more complex and refined flavor. It's perfect for special occasions or when you want to impress your dinner guests.
12of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce that still packs a punch of flavor, try this simple and delicious recipe. Made with ketchup, brown sugar, and vinegar, this sauce is perfect for those times when you need a sauce in a pinch. It's a great staple to have in your pantry for any last-minute meals.
13of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular Chinese dish, and this spicy and flavorful sauce is what makes it so delicious. Made with a blend of soy sauce, rice vinegar, and chili paste, this sauce is perfect for adding a kick to any dish. Try it on noodles, rice, or even as a dipping sauce for wontons.
14of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is surprisingly easy to make at home. Made with fermented black beans, garlic, and soy sauce, this sauce is full of umami flavors that will take your dishes to the next level. It's perfect for stir-fries, marinades, and more.
15of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, this one's for you! This Chinese vegetarian brown sauce is a flavorful and meatless option for adding some Asian flair to your dishes. Made with a blend of soy sauce, vegetable broth, and spices, this sauce is perfect for coating tofu or veggies for a delicious and satisfying meal.
Sometimes simple is best, and this Chinese white sauce is a great example of that. Made with just a few ingredients such as chicken broth and cornstarch, this sauce is light and versatile. Use it as a base for other sauces or as a simple topping for steamed veggies.
If you love spicy condiments, then this Chinese chili sauce is a must-try. Made with a blend of chili peppers, garlic, and vinegar, this sauce is hot, tangy, and full of flavor. Use it as a topping for noodles, dumplings, or any dish that needs a little extra kick.
Spice up your meals with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce is a balance of sweet, sour, and spicy. It's perfect for marinating meats, dipping egg rolls, or as a glaze for roasted veggies.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce will change your mind. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for adding some Asian flavors to your grilled meats and veggies.
Last but not least, we have an authentic Chinese plum sauce that is a must-try for any Asian food lover. Made with fresh plums, ginger, and spices, this sauce is full of sweet and savory flavors that will enhance any dish. Use it as a glaze for meats or as a dipping sauce for spring rolls and dumplings.
Ingredients and Preparation
Ingredients:
The key ingredient for this recipe is, of course, the lobster. Look for live lobsters that are about 1 to 1.5 pounds each for the best flavor and texture. You will also need unsalted butter, all-purpose flour, heavy cream, chicken stock, white wine, garlic, ginger, and green onions. For seasoning, you will need salt and white pepper powder. Make sure to clean and chop the lobster before starting the cooking process.
Preparation:
Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, melt 3 tablespoons of butter in a saucepan over medium heat. Once melted, add in 3 tablespoons of flour and whisk until combined. Gradually add in 1 cup of heavy cream and 1 cup of chicken stock, whisking constantly. Add in 1/4 cup of white wine, 2 minced garlic cloves, 1 teaspoon of minced ginger, and 1/4 cup of chopped green onions. Let the sauce simmer for about 5 minutes until it thickens. Season with salt and white pepper powder to taste.
Cooking the Lobster
Step 1: Boiling
Fill a large pot with water and bring it to a boil. Add in 1 tablespoon of salt for every quart of water. Place the lobster into the pot and boil for 8 minutes for every pound of lobster. For example, if your lobster weighs 1.5 pounds, boil it for 12 minutes.
Step 2: Cooling
Once the lobster is cooked, remove it from the pot and place it in a bowl of ice water. This will stop the cooking process and make it easier to handle.
Step 3: Removing the Meat
Once the lobster has cooled down, remove the meat from the shell. Cut the meat into bite-size pieces and set aside.
Step 4: Baking
Place the lobster meat in a baking dish and pour the white lobster sauce over it. Bake in the preheated oven for 15 minutes until the sauce is bubbly and the lobster is heated through.
Serving Suggestions
The Chinese white lobster sauce pairs well with steamed rice, noodles, or vegetables. You can also serve it with steamed buns for a more traditional Chinese meal. Garnish with chopped green onions for a pop of color and added flavor.
In conclusion, the Chinese white lobster sauce recipe is a must-try for any seafood lover. Its creamy and savory flavors perfectly complement the delicate sweet taste of lobster. With simple ingredients and easy preparation, this dish is sure to impress your family and friends. So why not give it a try and elevate your next meal with this delicious Chinese delicacy?
