16 Chinese White Honeycomb Rice Cake Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Chinese white honeycomb rice cake, also known as "Bai Tang Gao," is a classic delicacy that is loved by many. It is a soft and spongy steamed cake made with rice flour and honey, giving it a unique and delightful taste. This traditional dish is often served during special occasions and festivals, such as Chinese New Year. In this article, we will explore the step-by-step process of making this delicious dessert. So, put on your apron and get ready to learn how to make this Chinese white honeycomb rice cake.
If you're looking to spice up your traditional chicken recipes, why not give this Chinese rice cake soup a try? Made with tender chicken, flavorful broth, and chewy rice cakes, this dish is sure to be a hit at your next dinner party.
The secret to the rich flavor of this soup lies in the homemade broth. Simmering chicken bones and vegetables together for hours creates a deep and complex flavor that can't be replicated with store-bought broth. Plus, it's a great way to use up leftover chicken bones!
Besides the broth, the star of this soup is the rice cakes. These thick and chewy noodles are made from pounded rice flour and add a unique texture to the dish. They are also a staple in Chinese cuisine, often eaten during the Lunar New Year for good luck.
For an even heartier meal, you can add in some vegetables like bok choy or mushrooms. Serve it with some crusty bread on the side for dipping and you have a complete and satisfying meal.
This Chinese chicken salad is a refreshing and light meal that is perfect for those hot summer days. It's a great way to use up leftover chicken and add some variety to your usual salad routine.
The key to this salad is the homemade dressing, made with a combination of soy sauce, rice vinegar, and sesame oil. It's tangy, sweet, and savory all at once, and pairs perfectly with the crisp lettuce and crunchy toppings.
You can use whatever toppings you like for this salad, but some popular choices include mandarin oranges, crispy wonton strips, and sliced almonds. It's a versatile dish that you can customize to your liking.
With all the fresh ingredients and bold flavors, this Chinese chicken salad will become your new go-to for a light and satisfying meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This stir-fry takes a twist on the classic beef and broccoli dish by substituting rice cakes for the traditional noodles. The result is a flavorful and indulgent meal that is sure to please your taste buds.
The key to this dish is the marinade for the steak. A combination of soy sauce, garlic, and ginger gives the beef a rich and savory flavor that pairs perfectly with the chewy rice cakes.
The addition of scallions and bell peppers adds a crisp and fresh element to the dish, balancing out the rich flavors of the steak and rice cakes. Plus, the vibrant colors make for a beautiful and Instagram-worthy presentation.
For an extra kick, you can add some red pepper flakes or chili sauce to the stir-fry. Serve it over a bed of rice for a complete and satisfying meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is the ultimate comfort food. The combination of tender pork, chewy rice cakes, and flavorful broth is sure to warm you up on a cold day.
The secret to this dish is the slow cooking process, which allows the flavors to meld together and create a rich and delicious broth. The pork ribs become fall-off-the-bone tender and soak up all the flavors of the broth.
For an added burst of flavor, you can add some Chinese five-spice powder to the broth. This mixture of cinnamon, fennel, cloves, star anise, and Szechuan peppercorns adds a complex and aromatic flavor to the dish.
This dish is perfect for a cozy night in and is sure to become a family favorite.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese stir fry is a quick and easy meal that is packed with flavor. The combination of chewy rice cakes, tender chicken, and crisp vegetables makes for a satisfying and well-rounded dish.
The key to this dish is the sauce, made with a combination of soy sauce, oyster sauce, and Chinese black vinegar. It's sweet, tangy, and savory all at once, and pairs perfectly with the rice cakes and chicken.
You can use whatever vegetables you have on hand for this stir fry, making it a great way to use up leftovers. Some popular choices include bell peppers, broccoli, and carrots.
Serve this dish over a bed of rice or noodles for a complete and delicious meal.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This stir-fry is a popular dish in Chinese households, often eaten during the Lunar New Year for good luck. It's a simple yet flavorful dish that is perfect for a quick weeknight meal.
The key to this dish is the sticky rice cakes, which are stir-fried with a combination of vegetables and protein. The rice cakes have a chewy and slightly sweet flavor, making them a perfect canvas for other ingredients.
The addition of soy sauce, oyster sauce, and sesame oil adds a rich and savory flavor to the dish. You can also add in some chili sauce or red pepper flakes for a spicy kick.
This dish is a great way to introduce yourself to Chinese cuisine and is sure to become a household favorite.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option for your rice cake stir-fry, this recipe is for you. It's packed with flavor and protein, making it a satisfying and well-rounded meal.
The key to this dish is the combination of vegetables and tofu. The tofu is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, giving it a rich and savory flavor. The vegetables add a fresh and crisp element to the dish.
For an extra burst of flavor, you can add some Chinese five-spice powder to the stir-fry. Serve it over a bed of rice for a complete and delicious meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
This spicy stir-fry is a popular dish in Korean cuisine, often eaten as a street food. It's a flavorful and hearty dish that is perfect for satisfying your cravings for something spicy and savory.
The key to this dish is the spicy gochujang sauce, which is made with a combination of Korean chili paste, soy sauce, and sugar. It's sweet, tangy, and spicy all at once, and pairs perfectly with the chewy rice cakes.
You can add in any vegetables you like for this stir-fry, but some popular choices include cabbage, carrots, and onions. Serve it over a bed of rice for a complete and satisfying meal.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is packed with flavor and is perfect for a hearty and satisfying meal. The combination of tender pork, earthy shiitake mushrooms, and crisp napa cabbage is a winning combination.
The key to this dish is the braising liquid, made with a combination of chicken broth, soy sauce, and Chinese cooking wine. It's rich and savory and adds a depth of flavor to the dish.
The addition of chili flakes or chili sauce adds a spicy kick to the dish, making it perfect for those who enjoy a little heat in their meals.
Serve this dish over a bed of rice for a complete and delicious meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir fry is a popular dish in Korean cuisine, often eaten as a street food. It's a simple yet flavorful dish that is perfect for a quick weeknight meal.
The key to this dish is the combination of tender pork and chewy rice cakes. The pork is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a rich and savory flavor. The rice cakes add a unique texture to the dish.
The addition of vegetables like carrots, onions, and bell peppers adds a fresh and crisp element to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This stir fry is a must-try for any seafood lovers out there. The combination of chewy rice cakes and spicy XO sauce creates a unique and flavorful dish that is sure to please your taste buds.
The XO sauce is made with a combination of dried scallops, dried shrimp, and chili peppers, creating a rich and complex flavor. It pairs perfectly with the chewy rice cakes and tender seafood.
You can add in any seafood you like for this stir-fry, but some popular choices include shrimp, squid, and mussels. Serve it over a bed of rice for a complete and delicious meal.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This stir-fry is a popular dish in Chinese cuisine and is often eaten during the Lunar New Year for good luck. It's a simple yet flavorful dish that is perfect for a quick weeknight meal.
The key to this dish is the combination of chewy rice cakes and tender chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, giving it a rich and savory flavor. The rice cakes add a unique texture to the dish.
The addition of vegetables like bell peppers, onions, and mushrooms adds a fresh and crisp element to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're looking for a unique and flavorful way to use up your leftover salmon, this dish is for you. The combination of tender salmon, chewy rice cakes, and flavorful sauce is sure to be a hit with your taste buds.
The key to this dish is the sauce, made with a combination of soy sauce, oyster sauce, and Chinese black vinegar. It's sweet, tangy, and savory all at once, and pairs perfectly with the salmon and rice cakes.
The addition of vegetables like bok choy and bell peppers adds a fresh and crisp element to the dish. Serve it over a bed of rice for a complete and delicious meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Korean rice cake soup is a traditional dish often eaten during the Lunar New Year. It's a simple yet satisfying meal that is perfect for warming you up on a cold day.
The key to this dish is the rich and flavorful broth, made with a combination of beef broth, soy sauce, and garlic. The addition of thinly sliced beef adds a hearty and protein-packed element to the soup.
The rice cakes are added at the end and cook quickly in the hot broth. Serve it with some green onions and a side of kimchi for a complete and delicious meal.
Spice up your rice cake game with this spicy and flavorful Korean dish. The combination of chewy rice cakes, tender beef, and spicy sauce is sure to be a hit with your taste buds.
The key to this dish is the spicy gochujang sauce, made with a combination of Korean chili paste, soy sauce, and sugar. It's sweet, tangy, and spicy all at once, and pairs perfectly with the rice cakes and beef.
You can add in any vegetables you like for this dish, but some popular choices include cabbage, carrots, and onions. Serve it over a bed of rice for a complete and satisfying meal.
This classic Korean dish is a must-try for any rice cake lover. The combination of chewy rice cakes and spicy gochujang sauce creates a unique and flavorful dish that is sure to please your taste buds.
The key to this dish is the sauce, made with a combination of Korean chili paste, soy sauce, and sugar. It's sweet, tangy, and spicy all at once, and pairs perfectly with the rice cakes.
For an extra burst of flavor, you can add in some seafood like shrimp or squid to the dish. Serve it over a bed of rice for a complete and delicious meal.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is a popular street food in Korea and is made with chewy rice cakes and a spicy sauce. It's a simple yet flavorful dish that is perfect for satisfying your cravings for something spicy and savory.
The key to this dish is the spicy gochujang sauce, which is made with a combination of Korean chili paste, soy sauce, and sugar. It's sweet, tangy, and spicy all at once, and pairs perfectly with the rice cakes.
You can add in any vegetables you like for this dish, but some popular choices include cabbage, carrots, and onions. Serve it over a bed of rice for a complete and satisfying meal.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you're a fan of cheesy dishes, this hot cheese rice cake is a must-try. The combination of chewy rice cakes, spicy sauce, and melted cheese creates a unique and delicious dish that is sure to please your taste buds.
The key to this dish is the spicy gochujang sauce, made with a combination of Korean chili paste, soy sauce, and sugar. It's sweet, tangy, and spicy all at once, and pairs perfectly with the rice cakes.
The melted cheese on top adds a creamy and indulgent element to the dish, making it a perfect comfort food. Serve it over a bed of rice for a complete and satisfying meal.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These adorable owl rice cake snacks are a fun and creative way to use up your leftover rice cakes. They are perfect for a party or as a cute and healthy snack for kids.
The key to these snacks is the cute and creative presentation. Use different toppings like cucumbers, carrots, and olives to create the owl's eyes and beak. You can also use some hummus or guacamole for dipping.
These snacks are not only delicious but also a great way to get your kids to eat their vegetables. Plus, they're fun to make and eat!
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
This Caprese rice cake is a perfect appetizer or snack for any occasion. The combination of juicy tomatoes, fresh basil, and creamy mozzarella cheese creates a burst of flavor in every bite.
The key to this dish is the homemade pesto, made with fresh basil, garlic, and pine nuts. It's a simple yet flavorful sauce that pairs perfectly with the rice cakes and other toppings.
For an extra burst of flavor, you can drizzle some balsamic glaze or olive oil over the top. Serve it as a light and refreshing appetizer or snack.
Ingredients You Will Need
Rice Flour
The main ingredient for this recipe is rice flour, which is made from finely ground rice grains. This flour is gluten-free and has a slightly sweet taste, making it perfect for this dish. You can easily find rice flour at your local Asian grocery store or online.
Honey
As the name suggests, honey is another crucial ingredient in this recipe. It adds a natural sweetness to the rice cake and gives it a lovely golden color. You can use any type of honey you prefer, but Chinese white honey is the traditional choice for this dish.
Milk
To make the rice cake soft and moist, you will need to add milk to the batter. You can use any type of milk, such as whole, almond, or coconut milk.
Eggs
Eggs are essential for binding the ingredients together and adding a light and airy texture to the rice cake. You will need eggs for this recipe, preferably at room temperature.
Baking Powder
To make the rice cake rise and give it a spongy texture, you will need to add baking powder to the batter. It is a leavening agent that helps the cake to rise and become fluffy.
Step-by-Step Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine rice flour, honey, milk, and eggs. Mix well until you have a smooth and thick batter. Then, add baking powder and mix again until well incorporated.
Step 2: Steam the Cake
Grease a round cake pan with some oil and pour the batter into it. Place the pan in a steamer and steam for about 30 minutes. Make sure to cover the pan with a lid to prevent any water from getting into the cake.
Step 3: Check for Doneness
After 30 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, steam for a few more minutes until fully cooked.
Step 4: Cool and Serve
Once the cake is cooked, let it cool down for about 10 minutes before removing it from the pan. Cut it into slices and serve warm or at room temperature.
Final Thoughts
Making Chinese white honeycomb rice cake may seem intimidating, but it is a simple and delicious dessert that you can easily make at home. With the right ingredients and step-by-step instructions, you can impress your family and friends with this traditional Chinese delicacy. So, give this recipe a try, and enjoy the sweet and spongy goodness of the Chinese white honeycomb rice cake.
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