15 Chinese White Honeycomb Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese white honeycomb cake, also known as bak tong gou, is a beloved traditional dessert in Chinese cuisine. With its light and fluffy texture and subtle sweetness, it has become a popular treat for all occasions. This delectable cake is made using a unique cooking method that creates a beautiful honeycomb-like pattern on the surface. If you're looking to impress your friends and family with an authentic Chinese dessert, then this recipe is a must-try!
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a traditional Chinese steamed cake that is often served as a snack or dessert. This soft and fluffy cake gets its unique texture from the addition of yeast, which creates small air pockets throughout the cake. It is often topped with a sweet honeycomb glaze, making it the perfect accompaniment to a cup of tea. This recipe is a must-try for anyone looking to explore the world of Chinese desserts.
Orange chicken is a popular Chinese-American dish that features crispy chicken coated in a tangy orange sauce. This dish is a crowd-pleaser and can be found on the menus of many Chinese restaurants. The key to a successful orange chicken dish is the perfect balance of sweet and sour flavors. The chicken is typically deep-fried and then tossed in the orange sauce, creating a deliciously crispy and sticky coating. Serve it with steamed rice and vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is popular in both restaurants and home kitchens. The dish features tender strips of beef, marinated in soy sauce and garlic, and stir-fried with broccoli and other vegetables. The key to a successful beef and broccoli dish is to not overcook the broccoli, so it maintains its crunchy texture. This dish is best served over a bed of fluffy white rice for a satisfying and flavorful meal.
Fried rice is a staple in Chinese cuisine and is a favorite among many. This dish is versatile and can be made with various ingredients, making it a great way to use up leftover rice and vegetables. The key to making the perfect fried rice is to use cold, cooked rice and to toss the ingredients quickly over high heat. Add diced ham or shrimp for a protein boost, or keep it simple with just scrambled eggs and green onions.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine as they are flavorful and remain tender when cooked properly. This recipe features marinated chicken thighs that are baked in the oven until juicy and tender. The marinade is a simple combination of soy sauce, honey, and garlic, giving the chicken a deliciously sweet and savory flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Honeycomb Crunch Chocolate Cake
Main Ingredients: Guinness, Coffee, Unsalted Butter, Unsweetened Cocoa
For all the chocolate lovers out there, this honeycomb crunch chocolate cake is a must-try. This decadent cake features layers of rich chocolate cake, honeycomb pieces, and a creamy chocolate frosting. The honeycomb adds a crunchy texture and a touch of sweetness to the cake. Top it off with some chocolate shavings for a beautiful and delicious dessert.
Similar to beef and broccoli, this dish features tender chunks of chicken stir-fried with fresh broccoli and a flavorful sauce. The key to making this dish stand out is to use boneless, skinless chicken thighs, as they are more flavorful and tender than chicken breasts. The dish is best served over a bed of steamed rice for a filling and balanced meal.
Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. This soup features whisked eggs that are gently poured into a broth while stirring, creating delicate ribbons of egg throughout. The broth is flavored with ginger, soy sauce, and green onions, making it a soothing and flavorful dish. Serve with wonton strips for added texture.
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Triple Chocolate Honeycomb Cake
Main Ingredients: Chocolate, Dutch Process Cocoa, Unsalted Butter, Eggs
If you can't get enough chocolate, then this triple chocolate honeycomb cake is for you. This indulgent cake features layers of chocolate cake, chocolate mousse, and honeycomb pieces, all covered in a rich chocolate ganache. Every bite is a perfect combination of rich chocolate and crunchy honeycomb. This cake is perfect for special occasions or when you want to treat yourself.
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Pecan Sandie Mysore Cake
Main Ingredients: Butter, Ghee, Jaggery, Egg, Water, Baking Powder
This unique cake is a fusion of Chinese and Indian flavors, featuring a spiced honey cake with a delicious pecan sandie crust. The cake is flavored with cardamom, cinnamon, and ginger, giving it a warm and aromatic taste. The crust is made with crushed pecan sandie cookies, adding a crunchy element to the cake. This cake is perfect for those looking to try something new and exciting.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants and is loved for its simplicity and delicious flavors. This dish features diced pork that is stir-fried with vegetables and white rice. The pork is often marinated in soy sauce, garlic, and ginger, giving it a savory and slightly sweet taste. This dish can be made with leftover rice, making it a quick and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another Chinese takeout favorite that is simple to make at home. This dish features scrambled eggs, diced vegetables, and rice all stir-fried together and flavored with soy sauce and sesame oil. The key to making the perfect egg fried rice is to use cold, cooked rice and to not overcook the eggs, so they remain soft and fluffy.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish features choy sum, a leafy green vegetable commonly used in Chinese cuisine. The vegetable is stir-fried in a delicious white sauce made with oyster sauce, garlic, and ginger. This dish is simple yet flavorful and is a great way to incorporate more vegetables into your meals. Serve with steamed rice for a complete and healthy meal.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This impressive cake is a must-try for those looking to take their baking skills to the next level. This Russian honey cake features 10 layers of thin honey cake sandwiched between a spiced honey buttercream. The cake is then topped with a honeycomb crunch, making it a show-stopping dessert. This cake is perfect for special occasions or when you want to impress your guests.
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Rustic Honey and Almond Naked Cake
Main Ingredients: All Purpose Flour, Almond Meal, Baking Soda, Unsalted
If you're looking for a simple yet elegant cake, then this rustic honey and almond naked cake is the way to go. This cake features layers of honey and almond sponge cake filled with a honey cream cheese frosting. The naked cake style allows the layers to be visible, giving the cake a rustic and natural look. Top it off with some honey drizzle and fresh berries for a beautiful and delicious dessert.
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Leftover Banana, Honeycomb and Chocolate Cake
Main Ingredients: Softened Butter, Golden Caster Sugar, Eggs, Soft Brown
If you have some ripe bananas that need to be used up, then this leftover banana, honeycomb, and chocolate cake is the perfect solution. This unique cake features a banana sponge cake with layers of honeycomb pieces and chocolate ganache. The combination of flavors creates a deliciously moist and decadent cake. This recipe is a great way to use up ingredients you already have on hand.
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Hibiscus Honey Mint Julep
Main Ingredients: Simple Syrup, Fresh Mint, Bourbon, Water, Honeycomb
This refreshing cocktail is a twist on the classic mint julep and is perfect for hot summer days. This cocktail features hibiscus tea, honey, and mint, giving it a unique and delicious flavor. The addition of honeycomb pieces adds a touch of sweetness and a crunchy texture. This cocktail is perfect for any outdoor gathering or as a refreshing treat for yourself.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for anyone who loves Chinese takeout. The wings are marinated in a soy sauce-based sauce and then deep-fried until golden and crispy. The key to making these wings stand out is to toss them in a honey and garlic sauce after they are fried, giving them a deliciously sticky coating. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Violet Crumble Ice-cream Cake With Chocolate Brownie...
Main Ingredients: Vanilla Ice Cream, Chocolate, Violets, Honeycomb
This ice cream cake is a chocoholic's dream come true. It features layers of chocolate brownie, vanilla ice cream, and crushed violet crumble, all covered in a rich chocolate ganache. The violet crumble adds a unique and delicious flavor to the cake, and the layers of ice cream make it a perfect treat for hot summer days. This cake is perfect for any special occasion or when you want to indulge in something truly decadent.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to beef and broccoli, this dish features tender strips of beef stir-fried with Chinese broccoli and a flavorful sauce. The key to making this dish stand out is to use flank steak, which is a lean and flavorful cut of meat. The dish is best served over a bed of steamed rice for a filling and balanced meal.
The Origin of Chinese White Honeycomb Cake
The History
The history of Chinese white honeycomb cake can be traced back to the Qing dynasty, where it was first created in southern China. It was traditionally made using rice flour, sugar, and yeast, and was often served during special occasions such as weddings and festivals. The cake's distinctive honeycomb structure is said to represent good luck and prosperity, making it a symbolic dessert that is still enjoyed by many Chinese families today.
The Cooking Method
What sets Chinese white honeycomb cake apart from other cakes is its unique cooking method. The batter is steamed instead of baked, which creates a light and airy texture. The key to achieving the honeycomb pattern on the surface is by using a special ingredient called alkaline water, which can be found in most Asian markets. This ingredient reacts with the other components in the batter, causing it to expand and create the signature honeycomb appearance.
Ingredients and Preparation
The Key Ingredients
To make Chinese white honeycomb cake, you will need rice flour, sugar, alkaline water, and yeast. You can also add in your own twist by incorporating different flavors such as coconut, pandan, or even chocolate. It's important to note that using the right proportions of each ingredient is crucial in achieving the perfect texture and taste of the cake.
The Steps to Perfection
The preparation for Chinese white honeycomb cake may seem intricate, but with the right technique, it's actually quite simple. The rice flour, sugar, and yeast are first mixed together before being combined with the alkaline water. The batter is then steamed for about 45 minutes, and once done, it is left to cool before being cut into individual servings. The end result is a delicate and delicious cake that is sure to impress.
In conclusion, Chinese white honeycomb cake is a delightful dessert that has stood the test of time. Its unique cooking method and symbolic significance make it a cherished part of Chinese culture. With this recipe, you can recreate this traditional delicacy in the comfort of your own home. So why not give it a try and experience the joy of indulging in a piece of Chinese white honeycomb cake?
