18 Chinese White Gravy Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and unique ingredients. One dish that stands out in Chinese cuisine is the Chinese white gravy. This creamy and savory gravy is a staple in many Chinese dishes and adds a delicious depth of flavor to any meal. In this article, we will share a professional and well-organized introduction to the Chinese white gravy recipe, including its origins, ingredients, and step-by-step instructions on how to make it at home.
Looking for a new twist on the classic beer can chicken recipe? Try this Chinese Orange Chicken version for a burst of sweet and tangy flavors. Marinated in a mixture of orange juice, soy sauce, and honey, this chicken is then cooked on a beer can for added moisture and flavor. Serve with steamed rice and your favorite stir-fried vegetables for a complete and delicious meal.
This Chinese Beef and Broccoli recipe is a must-try for any fan of the popular takeout dish. The tender beef is marinated in a savory blend of soy sauce, garlic, and ginger before being stir-fried with fresh broccoli. Serve over rice for a satisfying and flavorful meal that rivals any restaurant version.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to become a favorite. Made with day-old rice, scrambled eggs, and a mix of vegetables, this dish is easy to make and packed with flavor. Add in some diced chicken or shrimp for a protein-packed option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly twist on beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat stays juicy and flavorful, and the marinade of soy sauce, garlic, and honey adds a delicious Asian flair. Serve with steamed vegetables and rice for a complete meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the classic takeout version, with the same great flavors. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice or noodles for a filling and delicious meal.
This Chinese Egg Drop Soup is the perfect starter to any meal, or even as a light lunch. Made with chicken broth, eggs, and a touch of soy sauce, this soup is simple yet satisfying. Top with some green onions and serve with some crispy wonton strips for an added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic take on pork fried rice, try this recipe that rivals any Chinese takeout version. Diced pork is marinated in a flavorful mix of soy sauce, garlic, and ginger before being stir-fried with day-old rice and a mix of vegetables. Serve as a side dish or add in some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious Chinese fried rice recipe, try this Egg Fried Rice. Made with scrambled eggs, green onions, and a mix of vegetables, this dish is perfect for a quick and easy weeknight dinner. Customize with your favorite protein, such as chicken, shrimp, or tofu.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a great way to incorporate more greens into your diet. Choy Sum, also known as Chinese flowering cabbage, is stir-fried in a savory white sauce made with soy sauce, chicken broth, and cornstarch. Serve as a side dish or add in some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer or side dish, try these Fried Chicken Wings. Marinated in a mix of soy sauce, garlic, and ginger, these wings are then coated in a crispy batter and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout dish. Tender beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice for a satisfying and delicious meal.
Egg rolls are a staple in Chinese cuisine, and this recipe is sure to become a household favorite. Filled with a mix of pork, cabbage, and carrots, these egg rolls are then fried to a crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe will rival any takeout version. Tender beef is marinated in a flavorful mix of soy sauce, garlic, and ginger before being stir-fried with day-old rice and a mix of vegetables. Customize with your favorite protein for a complete and satisfying meal.
This Chinese BBQ Pork recipe, also known as Char Siu, is a delicious and easy way to incorporate some Asian flavors into your meals. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and five-spice powder. Serve with steamed vegetables and rice for a complete and tasty meal.
This Chinese Chicken Stir Fry is a quick and easy weeknight dinner option. Tender chicken is stir-fried with a mix of vegetables and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice or noodles for a satisfying and delicious meal.
Skip the takeout and make this Chinese Sweet and Sour Chicken at home. Tender chicken is coated in a crispy batter and then tossed in a tangy sauce made with ketchup, vinegar, and sugar. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese dessert is a must-try for any fan of sweet treats. Bai Tang Gao, also known as Pak Thong Koh, is a steamed cake made with rice flour, sugar, and yeast. The result is a soft and slightly chewy cake with a delicious honeycomb-like texture.
This Chinese Honey Prawns recipe is a great way to switch up your usual shrimp dishes. The prawns are marinated in a flavorful mix of honey, soy sauce, and garlic before being stir-fried with a mix of vegetables. Serve with steamed rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a homemade version of Chinese takeout noodles, try this recipe for Homemade Chinese Fried Noodles. These noodles are stir-fried with a mix of vegetables and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Customize with your favorite protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and vegetarian-friendly dish. The eggplant is stir-fried in a spicy garlic sauce made with soy sauce, chili paste, and brown sugar. Serve with steamed rice for a satisfying and flavorful meal.
The Origins of Chinese White Gravy
Chinese white gravy, also known as "white sauce" or "white liquid," has been a prominent feature in Chinese cuisine for centuries. It is believed to have originated from the Cantonese region in southern China and has since spread to other parts of the country and beyond. In traditional Chinese cooking, white gravy is made by combining a roux of flour and butter with chicken or vegetable broth, seasoned with soy sauce, and thickened with cornstarch. Over time, variations of this recipe have emerged, with each region and household adding their own unique twist to the dish.
The Key Ingredients
The key to a delicious Chinese white gravy lies in its ingredients. The main ingredients are simple and easily accessible, making it an ideal recipe for home cooks. The first and most crucial ingredient is the broth, which forms the base of the gravy. Traditionally, chicken broth is used, but you can also use vegetable broth for a vegetarian option. The second essential ingredient is the roux, made by combining equal parts of flour and butter. These two ingredients, along with soy sauce, are the foundation of the gravy and provide its signature flavor. To thicken the gravy, cornstarch is added, giving it a smooth and creamy texture. Other common ingredients used to enhance the flavor of Chinese white gravy include garlic, ginger, and green onions.
How to Make Chinese White Gravy
Now that you have an understanding of the origins and key ingredients of Chinese white gravy, it's time to learn how to make it at home. To start, melt butter in a pan and add flour to make a roux. Slowly pour in the broth, stirring continuously until the mixture thickens. Next, add soy sauce, garlic, ginger, and green onions, and let it simmer for a few minutes. Finally, add the cornstarch mixture to thicken the gravy further, and you're done! Your homemade Chinese white gravy is ready to be served over your favorite dish.
In conclusion, Chinese white gravy is a delicious and versatile sauce that adds a unique flavor to many Chinese dishes. With its simple yet flavorful ingredients and easy preparation, it's a must-try for any home cook looking to experiment with Chinese cuisine. So why not give it a try and impress your family and friends with your homemade Chinese white gravy?
