19 Chinese White Garlic Sauce Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese white garlic sauce is a versatile and delicious condiment that can be used in a variety of dishes. Its creamy texture and pungent flavor make it a favorite among many Chinese cuisine lovers. In this article, we will take a closer look at this popular sauce and provide you with a simple and easy-to-follow recipe for making it at home. So, put on your chef hat and get ready to add some authentic Chinese flavors to your cooking repertoire with this Chinese white garlic sauce recipe.
This Chinese garlic sauce is a staple in many Asian cuisines. The combination of garlic, soy sauce, and sesame oil creates a rich and flavorful sauce that pairs well with any protein or vegetable. It's easy to make and can be used in a variety of dishes, from stir-fries to marinades.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries. Its bold flavors can stand up to the heat of a wok and add a delicious depth to your dish. Simply stir-fry your choice of protein and vegetables, then add the garlic sauce at the end for a quick and flavorful meal.
If you're a fan of sweet and savory flavors, this Chinese honey chicken sauce is for you. It's a delicious combination of honey, soy sauce, and garlic that coats tender pieces of chicken. Serve it over rice for a simple and satisfying meal.
Love the flavors of take-out Chinese food? This garlic sauce recipe will give you the authentic taste of your favorite dishes. With a few simple ingredients and some stir-frying skills, you can recreate your favorite take-out meals at home.
This Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's a combination of soy sauce, oyster sauce, and other seasonings that give it a rich and savory flavor. Use it as a marinade or as a sauce for stir-fries and noodles.
6of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish combines the flavors of Chinese garlic sauce with Indian spices for a unique and delicious dish. Mixed vegetables are stir-fried in a spicy garlic sauce and served over rice for a satisfying vegetarian meal.
7of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular condiment used in many Chinese dishes. It's made from fermented black beans and adds a salty and savory flavor to any dish. Learn how to make your own at home with this easy recipe.
8of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce for dumplings and spring rolls. It's made with sesame paste, soy sauce, and other seasonings for a creamy and flavorful sauce that's perfect for any appetizer.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful condiment that can be used in many dishes. It's made with red chili peppers, garlic, and other seasonings and can add a kick of heat to any meal. Use it as a marinade or as a dipping sauce for your favorite dishes.
Sweet and sour sauce is a classic Chinese condiment that's perfect for dipping or drizzling over your favorite dishes. It's a combination of sweet and tangy flavors that pairs well with chicken, pork, or vegetables. Make your own at home with this easy recipe.
11of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that's often used in Sichuan cuisine. It's a combination of soy sauce, vinegar, and chili peppers that creates a bold and delicious flavor. Use it in stir-fries or as a marinade for a delicious and spicy meal.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and cornstarch for a light and flavorful sauce. Use it in stir-fries, noodles, or as a dipping sauce.
This Chinese spicy orange sauce is a tangy and spicy sauce that's perfect for chicken or shrimp. It's made with orange juice, soy sauce, and chili peppers for a flavorful and unique sauce that will elevate any dish.
Plum sauce is a sweet and tangy condiment that's often used in Chinese cuisine. It's made from plums, vinegar, and sugar for a unique and delicious flavor. Use it as a dipping sauce or as a marinade for a delicious and flavorful meal.
15of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this is the recipe for you. With just a few simple ingredients and a little bit of time, you can create a flavorful and authentic Chinese plum sauce that will impress your friends and family.
16of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the ultimate recipe for authentic Chinese plum sauce, also known as duck sauce. It's made with plums, vinegar, and spices for a sweet and tangy sauce that pairs perfectly with roasted duck or other meats.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavors of Chinese black bean sauce, why not make your own at home? This easy recipe uses fermented black beans, garlic, and other seasonings to create a rich and savory sauce that's perfect for stir-fries and marinades.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment that adds a spicy and flavorful kick to any dish. It's made with chili peppers, garlic, and other seasonings for a bold and delicious sauce that will take your dishes to the next level.
19of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese households. It's a simple and versatile sauce that's perfect for dipping dumplings, spring rolls, or any other appetizers. Make it at home with this easy recipe.
This Chinese restaurant-style duck sauce is a must-have in any Chinese meal. It's a combination of plums, vinegar, and spices for a sweet and tangy sauce that pairs perfectly with any dish. Make it at home and impress your guests with this delicious sauce.
Ingredients
When it comes to making Chinese white garlic sauce, the ingredients are simple and easily available. You will need minced garlic, vegetable oil, chicken broth, cornstarch, sugar, and salt. These ingredients can be found in any local grocery store or Asian market. It is important to use fresh garlic for the best flavor, but if you are in a pinch, you can use garlic powder as a substitute.
Preparation
To begin making the Chinese white garlic sauce, heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Once the oil is hot, add 1 tablespoon of minced garlic and sauté for about 30 seconds, making sure not to burn the garlic. Next, add 1 cup of chicken broth and bring it to a simmer.
In a separate bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste. Slowly add this mixture to the simmering broth, stirring constantly. This will help thicken the sauce. Let the sauce cook for 2-3 minutes until it reaches your desired consistency.
Finally, add 1 teaspoon of sugar and 1/4 teaspoon of salt to the sauce and mix well. Taste and adjust the seasoning as needed.
Uses
Chinese white garlic sauce can be used in a variety of dishes, making it a staple in many Chinese households. It is commonly served with stir-fry dishes, noodles, and rice. The creamy and garlicky flavor of this sauce pairs well with vegetables, meat, and seafood, making it a versatile condiment that can be used in many dishes.
Conclusion
Now that you have a simple and easy-to-follow recipe for Chinese white garlic sauce, it's time to get creative in the kitchen. Use this sauce to add a burst of flavor to your favorite Chinese dishes or experiment with new recipes. With just a few simple ingredients, you can elevate your cooking and impress your family and friends with this delicious and authentic Chinese white garlic sauce.
