19 Chinese White Fungus Dessert Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese white fungus dessert is a popular and well-loved sweet treat in Chinese cuisine. This unique dessert is not only delicious, but it is also full of health benefits. Made with a delicate and nutritious white fungus, this dessert is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make this delectable Chinese white fungus dessert at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dessert!
Looking for a unique twist on the classic beer can chicken? Try this mouth-watering Chinese Chews recipe. The combination of sweet and savory flavors will have your taste buds dancing with delight. Plus, it's super easy to make!
These traditional Chinese Egg Custard Tarts are a perfect dessert option for any occasion. The buttery pastry shell filled with creamy custard is a match made in heaven. And the best part? They only require a few ingredients and can be made in under an hour!
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these adorable Nian Gao cupcakes. Nian Gao, or sticky rice cake, is a popular Chinese dessert during the holiday. These cupcakes are a fun and easy way to incorporate this traditional treat into your celebrations.
Another delicious variation of the classic egg tart, these Chinese Egg Tarts are a must-try. The flaky crust and creamy egg custard filling make for a delectable treat. Serve them warm or cold for the ultimate dessert experience.
5of 20
White Fungus with Pawpaw Dessert
Main Ingredients: White Fungus, Pawpaw, Rock Sugar
White fungus, also known as snow fungus, is a popular ingredient in Chinese desserts. This White Fungus with Pawpaw Dessert is a refreshing and healthy option for those with a sweet tooth. The combination of white fungus, pawpaw, and rock sugar creates a light and flavorful dessert.
6of 20
Poached Pears with White Fungus and Red Dates
Main Ingredients: Pears, White Fungus, Dates, Rock Sugar, Water
Looking for a unique and elegant dessert to impress your guests? Look no further than this Poached Pears with White Fungus and Red Dates recipe. The delicate flavors of the pears, white fungus, and red dates combine to create a delicious and visually stunning dish.
7of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
For a healthier alternative to traditional egg pudding, try this recipe for Chinese Egg Pudding made with organic ingredients. The custard-like texture and subtle sweetness make it the perfect guilt-free dessert option.
This Chinese Almond Dessert is a popular choice for those looking for a warm and comforting dessert option. The smooth and creamy texture of the almond soup, combined with the crunch of the almonds, is a winning combination. Plus, it's also a great source of protein and healthy fats.
These Chinese Buffet Style Donuts are a fun and unique way to enjoy a classic breakfast treat. The dough is fried to perfection and coated in a sweet glaze, making them irresistible. Serve them alongside your favorite Chinese dishes for a memorable meal.
10of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. This recipe for Easy Chinese Moon Cakes simplifies the process so you can enjoy these delicious treats any time of the year. The flaky crust and sweet filling make for a delightful dessert.
11of 20
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese Sweet Peanut Cream Dessert, also known as Fah Sang Wu, is a popular choice for those looking for a warm and comforting dessert. The creamy peanut soup is rich and flavorful, making it the perfect ending to any meal.
12of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese White Honeycomb Cake, also known as Bai Tang Gao or Pak Thong Koh, is a popular dessert for special occasions. The soft and chewy texture, along with the sweet and subtle flavors, make this cake a must-try.
13of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you're looking for a unique and delicious Chinese New Year dessert, give this Red Bean and Coconut Rice Cake a try. The combination of red bean paste and coconut milk creates a sweet and creamy filling, while the rice cake provides a satisfying chewy texture.
This Chinese Egg Cake, also known as Ji Dan Gao, is a popular dessert among Chinese households. The simple ingredients and easy preparation make it a go-to choice for any occasion. Plus, it's the perfect accompaniment to a cup of tea or coffee.
15of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a staple in Chinese cuisine, and this recipe for How to Make Chinese Dumplings from Scratch will have you creating your own delicious versions at home. From the dough to the filling, this tutorial covers all the steps to make the perfect dumplings.
This Chinese Steamed Sponge Cake, also known as Ma Lai Gao, is a popular dim sum dish that can also be enjoyed as a dessert. The fluffy and light texture, along with the subtle sweetness, makes it a favorite among many. Plus, it's surprisingly easy to make!
17of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
For a refreshing and nutritious dessert, try this Chinese Sweet Almond Dessert Soup made with egg white. The combination of almonds, egg white, and rock sugar creates a silky smooth texture and a subtle sweetness that will leave you wanting more.
18of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year Cake, is a popular dessert enjoyed during the holiday. This recipe breaks down the steps to make this traditional treat at home. The sticky and chewy texture, along with the sweet and subtle flavors, make it a must-have for Chinese New Year celebrations.
Custard buns, also known as Lai Wong Bao, are a popular Chinese dessert often enjoyed as a dim sum dish. This recipe for Chinese Steamed Custard Bun breaks down the process so you can create these delicious treats in your own kitchen. The soft and fluffy bun filled with creamy custard is sure to be a hit.
20of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake, also known as Nuo Mi Gao, is a popular dessert often enjoyed during the Chinese New Year. The combination of sticky rice, coconut milk, and brown sugar creates a sweet and chewy treat that is perfect for any occasion.
Benefits of White Fungus
White fungus, also known as snow fungus or silver ear fungus, is a type of mushroom that grows on trees. It is commonly used in traditional Chinese medicine for its numerous health benefits. This fungus is rich in antioxidants, which can help boost your immune system and fight against free radicals in your body. It is also known to improve skin health and promote anti-aging effects. Additionally, white fungus is low in calories and high in fiber, making it a great addition to a healthy diet.
How to Prepare White Fungus for Dessert
Before using white fungus in your dessert, it is important to properly prepare it. Start by soaking the dried fungus in warm water for at least 30 minutes. This will soften the fungus and make it easier to cook. After soaking, gently rinse the fungus under cold water to remove any impurities. Then, trim off the hard ends and separate the fungus into smaller pieces. Now, your white fungus is ready to be used in your dessert recipe.
A Delicious and Nutritious Dessert Recipe
Now that you know the health benefits of white fungus and how to prepare it, let's dive into the recipe for this Chinese white fungus dessert. Ingredients: 50g dried white fungus, 100g rock sugar, 1L water, 1 egg, 100g red dates, 50g lotus seeds, and 50g goji berries. Instructions:
In a pot, bring the water to a boil and add the white fungus, red dates, lotus seeds, and goji berries.
Let it simmer for 30 minutes until the ingredients are soft.
Add the rock sugar and stir until it dissolves.
In a separate bowl, beat the egg and slowly pour it into the pot, stirring continuously.
Let it simmer for another 5 minutes.
Remove from heat and let it cool before serving.
This dessert can be served hot or cold, and you can add your own twist by adding other ingredients like tofu or coconut milk. The possibilities are endless! So why not try making this delicious and nutritious Chinese white fungus dessert today? Your taste buds and body will thank you.
In conclusion, Chinese white fungus dessert is not only a tasty treat but also a nutritious addition to any diet. With its numerous health benefits and easy preparation, this dessert is a must-try for anyone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. So, give it a try and impress your loved ones with this traditional Chinese dessert.
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
