19 Chinese White Fungus Dessert Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese white fungus dessert is a popular and well-loved sweet treat in Chinese cuisine. This unique dessert is not only delicious, but it is also full of health benefits. Made with a delicate and nutritious white fungus, this dessert is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make this delectable Chinese white fungus dessert at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dessert!
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Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
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White Fungus with Pawpaw Dessert
Main Ingredients: White Fungus, Pawpaw, Rock Sugar
White fungus, also known as snow fungus, is a popular ingredient in Chinese desserts. This White Fungus with Pawpaw Dessert is a refreshing and healthy option for those with a sweet tooth. The combination of white fungus, pawpaw, and rock sugar creates a light and flavorful dessert.
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Poached Pears with White Fungus and Red Dates
Main Ingredients: Pears, White Fungus, Dates, Rock Sugar, Water
Looking for a unique and elegant dessert to impress your guests? Look no further than this Poached Pears with White Fungus and Red Dates recipe. The delicate flavors of the pears, white fungus, and red dates combine to create a delicious and visually stunning dish.
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Chinese Egg Pudding, my Organic Dessert
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
For a refreshing and nutritious dessert, try this Chinese Sweet Almond Dessert Soup made with egg white. The combination of almonds, egg white, and rock sugar creates a silky smooth texture and a subtle sweetness that will leave you wanting more.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
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Custard buns, also known as Lai Wong Bao, are a popular Chinese dessert often enjoyed as a dim sum dish. This recipe for Chinese Steamed Custard Bun breaks down the process so you can create these delicious treats in your own kitchen. The soft and fluffy bun filled with creamy custard is sure to be a hit.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake, also known as Nuo Mi Gao, is a popular dessert often enjoyed during the Chinese New Year. The combination of sticky rice, coconut milk, and brown sugar creates a sweet and chewy treat that is perfect for any occasion.
Benefits of White Fungus
White fungus, also known as snow fungus or silver ear fungus, is a type of mushroom that grows on trees. It is commonly used in traditional Chinese medicine for its numerous health benefits. This fungus is rich in antioxidants, which can help boost your immune system and fight against free radicals in your body. It is also known to improve skin health and promote anti-aging effects. Additionally, white fungus is low in calories and high in fiber, making it a great addition to a healthy diet.
How to Prepare White Fungus for Dessert
Before using white fungus in your dessert, it is important to properly prepare it. Start by soaking the dried fungus in warm water for at least 30 minutes. This will soften the fungus and make it easier to cook. After soaking, gently rinse the fungus under cold water to remove any impurities. Then, trim off the hard ends and separate the fungus into smaller pieces. Now, your white fungus is ready to be used in your dessert recipe.
A Delicious and Nutritious Dessert Recipe
Now that you know the health benefits of white fungus and how to prepare it, let's dive into the recipe for this Chinese white fungus dessert. Ingredients: 50g dried white fungus, 100g rock sugar, 1L water, 1 egg, 100g red dates, 50g lotus seeds, and 50g goji berries. Instructions:
In a pot, bring the water to a boil and add the white fungus, red dates, lotus seeds, and goji berries.
Let it simmer for 30 minutes until the ingredients are soft.
Add the rock sugar and stir until it dissolves.
In a separate bowl, beat the egg and slowly pour it into the pot, stirring continuously.
Let it simmer for another 5 minutes.
Remove from heat and let it cool before serving.
This dessert can be served hot or cold, and you can add your own twist by adding other ingredients like tofu or coconut milk. The possibilities are endless! So why not try making this delicious and nutritious Chinese white fungus dessert today? Your taste buds and body will thank you.
In conclusion, Chinese white fungus dessert is not only a tasty treat but also a nutritious addition to any diet. With its numerous health benefits and easy preparation, this dessert is a must-try for anyone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. So, give it a try and impress your loved ones with this traditional Chinese dessert.
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