17 Chinese White Fungus Chicken Soup Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese white fungus chicken soup is a traditional dish that has been enjoyed for centuries in Chinese culture. This nutritious soup is made with a combination of tender chicken, fragrant Chinese herbs, and the star ingredient - white fungus. Not only is this soup a delicious and hearty meal, but it also has numerous health benefits. In this article, we will dive into the history of this soup, the key ingredients, and a step-by-step recipe for you to recreate this authentic dish in your own kitchen. Get ready to warm your soul and nourish your body with this Chinese white fungus chicken soup!
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory broth and meat filling, and are typically steamed in a bamboo basket. The result is a tender and juicy dumpling that bursts with flavor in every bite. Here are 20 different ways to make soup dumplings to satisfy your Chinese food cravings.
2of 20
Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Black chicken, also known as silkie chicken, is a type of chicken that is typically used in Chinese cuisine for its unique flavor and health benefits. This soup recipe combines the black chicken with goji berries, a traditional Chinese ingredient known for its medicinal properties. The result is a nourishing and flavorful soup that will warm you up on a cold day.
3of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup recipe takes the classic chicken noodle soup to the next level with the addition of Chinese five spice. This spice blend is a staple in Chinese cuisine and adds a warm and aromatic flavor to the soup. With tender chicken, noodles, and a flavorful broth, this soup is perfect for a comforting and satisfying meal.
4of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. In this recipe, the abalone is braised in a rich and flavorful sauce made with soy sauce, oyster sauce, and other traditional Chinese ingredients. The result is a tender and flavorful dish that is perfect for special occasions or when you want to impress your guests.
This soup recipe is a Chinese take on the classic chicken and corn soup. The addition of Chinese flavors such as ginger, soy sauce, and sesame oil gives this soup a unique and delicious taste. It's a hearty and comforting soup that is perfect for a quick and easy meal.
This simple and straightforward Chinese chicken soup recipe is perfect for when you're feeling under the weather or just in need of a comforting meal. With just a few simple ingredients like chicken, ginger, and green onions, this soup is easy to make but full of flavor. Serve with some steamed rice for a complete and satisfying meal.
7of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're craving some Chinese flavors but don't have a lot of time to spare, this soup recipe is perfect for you. It combines Chinese ingredients like soy sauce and rice vinegar with Italian pasta for a unique and delicious fusion dish. It's quick, easy, and perfect for a busy weeknight meal.
This Chinese-style chicken and sweetcorn soup is a classic dish that is popular in many Chinese restaurants. The combination of tender chicken, sweet corn, and flavorful broth is comforting and satisfying. This recipe is easy to make and perfect for when you want a taste of your favorite Chinese takeout at home.
9of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a hearty and flavorful dish that is perfect for a cold day. The broth is made with traditional Chinese ingredients like star anise, cinnamon, and ginger, giving it a warm and aromatic flavor. With tender chicken, noodles, and vegetables, this soup is a complete and satisfying meal.
Hot and sour soup is a popular Chinese dish that is known for its spicy and tangy flavors. This recipe combines traditional Chinese ingredients like black vinegar and chili paste with pork, tofu, and vegetables for a hearty and flavorful soup. It's perfect for when you want something spicy and comforting.
This noodle soup recipe is a vegetarian and Chinese-style twist on the classic chicken noodle soup. It uses a variety of mushrooms, including shiitake and enoki, for a rich and flavorful broth. With tender noodles and vegetables, this soup is a delicious and healthy option for a quick and easy meal.
12of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese chicken soup recipe is a lighter and healthier version of the classic soup. It uses boneless, skinless chicken breasts and plenty of vegetables for a nutritious and flavorful dish. With a clear and light broth, this soup is perfect for when you want something comforting without feeling too heavy.
13of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you follow a paleo diet, this Chinese chicken sparerib soup is a great option for you. It uses a combination of chicken, spareribs, and traditional Chinese herbs for a nourishing and flavorful soup. It's a great option for a hearty and healthy meal that will keep you satisfied.
14of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is popular in southern China and is known for its spicy and sour flavors. It combines ingredients like vinegar, chili paste, and pork for a rich and flavorful broth. With a touch of sweetness from sugar, this soup is a perfect balance of flavors that will warm you up from the inside out.
Fish head soup, or 魚頭爐 (yútóu lú), is a popular dish in Chinese cuisine, especially in the southern regions. This soup uses a variety of fish and seafood, along with traditional Chinese herbs and spices, for a flavorful and nourishing broth. If you're a fan of seafood, this soup is a must-try.
16of 20
Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This Chinese chicken soup recipe uses a variety of Chinese herbs, such as goji berries, dang gui, and ginseng, for a nourishing and flavorful broth. The addition of chicken and vegetables makes this soup a complete and satisfying meal. It's perfect for when you want something comforting and healthy at the same time.
17of 20
Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
If you're a fan of chicken and rice soup, this Chinese-style version will not disappoint. It combines tender chicken, rice, and corn with traditional Chinese ingredients like ginger and garlic for a flavorful and comforting soup. It's a great option for a quick and easy meal that will warm you up on a cold day.
18of 20
Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This vegetarian soup recipe is a Chinese-style take on the classic tofu and sweetcorn soup. It uses traditional Chinese ingredients like soy sauce and sesame oil for a flavorful and aromatic broth. With tender tofu and sweet corn, this soup is a comforting and healthy option for a quick and easy meal.
19of 20
Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Egg drop soup is a popular Chinese dish that is known for its simple and comforting flavors. This recipe adds chicken and vegetables to the classic egg drop soup for a heartier and more satisfying meal. With just a few ingredients, this soup is easy to make and perfect for a quick and delicious meal.
20of 20
Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
If you want to make your own Chinese-style chicken stock, this recipe is for you. Using a thermal cooker, you can easily make a rich and flavorful stock that can be used as a base for many Chinese soups and dishes. It's a great option for meal prep and will elevate the flavor of any dish you make.
The History of Chinese White Fungus Chicken Soup
Chinese white fungus chicken soup has a long history in Chinese cuisine. It is believed to have originated from the Qing Dynasty (1644-1912), where it was commonly served in the imperial palace due to its nourishing properties. The soup was also a popular dish among the wealthy and elite, as white fungus was considered a rare and expensive ingredient.
The use of white fungus in Chinese cooking can also be traced back to ancient Chinese medicine. It was believed to have cooling properties and was often used to treat respiratory issues and promote overall health. Today, this soup is still a staple in many Chinese households and is often served during special occasions such as weddings and family gatherings.
The Key Ingredients
The main ingredients in Chinese white fungus chicken soup are chicken, white fungus, and various Chinese herbs. Chicken is the star of the soup and provides a rich and flavorful broth. It is also a good source of protein and essential nutrients. White fungus, also known as snow fungus or silver ear fungus, is a type of mushroom that is prized for its medicinal properties. It has a gelatinous texture and a mild, slightly sweet flavor. Lastly, the Chinese herbs add a unique and complex flavor to the soup, as well as additional health benefits.
The Recipe
To make Chinese white fungus chicken soup, you will need the following ingredients:
1 whole chicken, cut into pieces
10g dried white fungus, soaked in water until soft
10g dried Chinese herbs (such as goji berries, red dates, and astragalus root)
2 cloves of garlic, minced
1 inch of ginger, sliced
6 cups of water
Salt and pepper to taste
1. In a large pot, bring 6 cups of water to a boil.
2. Add the chicken, garlic, ginger, and Chinese herbs to the pot. Let it simmer for 30 minutes.
3. Drain the soaked white fungus and add it to the pot. Let it simmer for an additional 15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy the nourishing flavors of this Chinese white fungus chicken soup.
In conclusion, Chinese white fungus chicken soup is not only a delicious and comforting dish, but it also has a rich history and numerous health benefits. Try making this soup at home and experience the nourishing effects for yourself. We hope this article has inspired you to explore the world of Chinese cuisine and incorporate this traditional soup into your cooking repertoire.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
