15 Chinese White Fish Sauce Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Chinese white fish sauce is a staple in Chinese cuisine, known for its unique flavor and versatility in dishes. Made from a combination of fermented fish, salt, and spices, this sauce has been a traditional ingredient in Chinese cooking for centuries. While there are many variations of this sauce, the most commonly used recipe is a simple yet flavorful mix of ingredients that can be easily made at home. In this article, we will explore the steps to make a delicious Chinese white fish sauce and how it can elevate your dishes to a whole new level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cooking is the Chinese brown sauce. This sauce is commonly used in stir-fry dishes and adds a rich and savory flavor to any dish. Made from a combination of soy sauce, oyster sauce, and other seasonings, this sauce is a must-have in any Chinese kitchen. It can also be used as a marinade for meats or as a dipping sauce for dumplings. Try out this recipe for a delicious and easy-to-make Chinese brown sauce!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. This sauce is a perfect balance of honey, soy sauce, and other seasonings that creates a delicious glaze for chicken. It's perfect for grilling or stir-frying chicken and can also be used as a dipping sauce for egg rolls or spring rolls. Give this recipe a try and you won't be disappointed!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love the strong and pungent flavor of garlic, the Chinese garlic sauce is a must-try. Made with fresh garlic, soy sauce, and other seasonings, this sauce is perfect for stir-frying vegetables or adding a kick to any dish. It's also a great marinade for meats and can be used as a dipping sauce for dumplings. Impress your friends and family with this easy and flavorful Chinese garlic sauce!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in many Chinese restaurants, and for good reason. This tangy and sweet sauce is the perfect accompaniment to crispy fried wontons or egg rolls. Made with apricot jam, vinegar, and other seasonings, this sauce is easy to make and adds a burst of flavor to any dish. Give this recipe a try and elevate your Chinese takeout game!

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. It's the perfect balance of sweet and tangy flavors, making it a popular choice for dipping sauces. This recipe uses pineapple juice, ketchup, and other seasonings to create a delicious and versatile sweet and sour sauce. Use it for dipping, as a marinade, or for stir-frying vegetables and meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a bit of heat in their food, the Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other seasonings, this sauce packs a punch and adds a spicy kick to any dish. It's perfect for stir-frying meats or vegetables, and can also be used as a dipping sauce. Try out this recipe for a delicious and fiery Chinese sauce!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a simple yet flavorful sauce for your stir-fry dishes, then this Chinese garlic sauce is for you. Made with garlic, soy sauce, and other seasonings, this sauce adds a delicious umami flavor to any stir-fry. It's also great as a marinade for meats or as a dipping sauce for dumplings. Give this recipe a try and see how it takes your stir-fries to the next level!

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for sweet and sour sauce is a game-changer. Made with just a few ingredients, this sauce is easy to make and tastes better than any store-bought version. It's perfect for dipping, as a marinade, or for stir-frying vegetables and meats. Once you try this simple yet delicious sweet and sour sauce, you'll never go back to the pre-made ones again!

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, especially in Szechuan cuisine. This rich and flavorful sauce is made with fermented black beans, garlic, and other seasonings, giving it a unique and savory taste. It's perfect for stir-frying meats and vegetables, and can also be used as a dipping sauce. Follow this recipe to learn how to make your own Chinese black bean sauce at home!

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just looking to add more plant-based options to your diet, this Chinese vegetarian brown sauce is a must-try. Made with vegetable broth, soy sauce, and other seasonings, this sauce is just as flavorful as the traditional version. It's great for stir-frying vegetables or as a dipping sauce for tofu. Give this recipe a try and see how delicious vegetarian Chinese cuisine can be!

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. Made with sesame paste, soy sauce, and other seasonings, this sauce has a nutty and rich flavor that goes well with many dishes. It's perfect for drizzling over noodles or as a dipping sauce for dumplings. Try out this recipe for a delicious and authentic Chinese sesame sauce!

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and flavorful sauce that is commonly used in Cantonese cuisine. Made with chicken broth, cornstarch, and other seasonings, this sauce is perfect for stir-frying vegetables and meats or as a gravy for noodles. It's also great as a dipping sauce for spring rolls or egg rolls. Give this recipe a try and add a touch of Cantonese flavor to your dishes!

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a popular condiment in Chinese cooking and adds a spicy and tangy flavor to any dish. Made with chili peppers, vinegar, and other seasonings, this sauce is perfect for adding a kick to stir-fries or as a dipping sauce for dumplings. It can also be used as a marinade for meats or as a dressing for salads. Try out this recipe for a delicious and versatile Chinese chili sauce!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For those who love a bit of heat and citrus in their food, this Chinese spicy orange sauce is a must-try. Made with orange juice, chili paste, and other seasonings, this sauce adds a burst of flavor to any dish. It's perfect for stir-frying meats or vegetables, and can also be used as a marinade. Give this recipe a try and spice up your Chinese cuisine!

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a popular condiment in many cuisines, and the Chinese version is no exception. This Chinese-style barbecue sauce is made with hoisin sauce, soy sauce, and other seasonings, giving it a unique and delicious flavor. It's perfect for marinating meats or as a dipping sauce for grilled foods. Impress your guests with this flavorful and easy-to-make barbecue sauce!

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Szechuan sauce that is known for its spicy and numbing flavor. Made with Szechuan peppercorns, dried red chilies, and other seasonings, this sauce is perfect for stir-frying meats and vegetables. It can also be used as a marinade or as a dipping sauce for dumplings. Try out this recipe for an authentic and delicious Kung Pao sauce!

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in many Chinese dishes and adds a sweet and tangy flavor to any dish. Made with plums, sugar, and other seasonings, this sauce is perfect for dipping or as a glaze for meats. It's also great as a marinade or as a dressing for salads. Follow this recipe for an authentic and delicious Chinese plum sauce!

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a must-try for those who love bold and spicy flavors. Made with fermented black beans, chili paste, and other seasonings, this sauce is perfect for adding a kick to stir-fries or as a dipping sauce. It can also be used as a marinade for meats or as a dressing for noodles. Give this recipe a try and add some heat to your Chinese dishes!

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you love the flavor of fermented black beans, then this recipe for the BEST Chinese black bean sauce is for you. Made with fresh garlic, ginger, and other seasonings, this sauce is perfect for stir-frying meats and vegetables or as a dipping sauce for dumplings. It can also be used as a marinade or as a dressing for salads. Try out this recipe and see why it's the best!

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This recipe for Chinese Imperial Palace sweet and sour sauce is a must-try for those who want to recreate the flavors of a fancy Chinese restaurant at home. Made with pineapple juice, ketchup, and other seasonings, this sauce is perfect for dipping or as a glaze for meats. It's also great as a marinade or as a dressing for salads. Impress your guests with this delicious and elegant sweet and sour sauce!

The Key Ingredients

Fermented Fish

The main ingredient in Chinese white fish sauce is fermented fish. This can be any type of fish, but commonly used fish include anchovies, mackerel, and sardines. These fish are left to ferment in a mixture of salt and spices for several months, resulting in a pungent and flavorful base for the sauce.

Salt

Salt is a crucial ingredient in the fermentation process as it helps to preserve the fish and add flavor. It is important to use high-quality sea salt or kosher salt for the best results.

Spices

Spices play a vital role in enhancing the flavor of Chinese white fish sauce. The most commonly used spices include ginger, garlic, and chili peppers. These spices not only add depth to the sauce but also help to balance out the fishy taste.

The Recipe

To make your own Chinese white fish sauce, you will need:

1 cup fermented fish
1/4 cup salt
1/4 cup water
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 tablespoon chili peppers, finely chopped

To begin, rinse the fermented fish with water to remove any excess salt. In a bowl, mix the fermented fish with salt and let it sit for 30 minutes. Next, add the water, grated ginger, minced garlic, and chopped chili peppers to the bowl and mix well. Transfer the mixture to a clean jar and seal it tightly. Allow the sauce to ferment for at least 3 months before using.

How to Use Chinese White Fish Sauce

Chinese white fish sauce can be used in a variety of dishes to add a unique umami flavor. It is commonly used as a dipping sauce for dumplings, noodles, and vegetables. It can also be added to stir-fries, soups, and marinades for an extra kick of flavor. A little bit of this sauce goes a long way, so be sure to use it sparingly.

In Conclusion

Making Chinese white fish sauce at home is a simple and rewarding process. With just a few key ingredients and a little patience, you can create a flavorful and versatile sauce that will elevate your dishes to new heights. So why not give it a try and add a touch of authentic Chinese flavor to your cooking?