16 Chinese White Fish Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese white fish recipe is a popular and delicious dish that is enjoyed by people all over the world. This recipe has a long history and has been passed down for generations in Chinese culture. The dish is known for its delicate flavor and tender texture, making it a favorite among seafood lovers. Whether you are a professional chef or a home cook, this recipe is sure to impress your family and friends. In this article, we will explore the key ingredients and steps to create this mouth-watering dish. Get ready to elevate your cooking skills with this authentic Chinese white fish recipe!
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
If you're a fan of Chinese cuisine, this recipe is a must-try. The combination of steamed white fish fillet and tofu is a traditional Cantonese dish that is both healthy and delicious. The delicate flavor of the fish is complemented perfectly by the soft and silky texture of the tofu. This dish is also a great source of protein and nutrients, making it a perfect addition to any meal.
This popular dish is a staple in many Chinese restaurants and is loved by people all over the world. The combination of juicy chicken and tangy orange sauce makes for a mouthwatering experience. The best part is, you can easily recreate this dish at home with just a few simple ingredients. Serve it with a side of steamed rice for a complete meal that will satisfy your cravings.
Another classic Chinese dish that is loved by many is beef and broccoli. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and nutritious meal. This dish is also very versatile, as you can use any type of beef you prefer, such as flank steak or sirloin. Serve it with some noodles or rice for a complete and satisfying meal.
A staple in Chinese cuisine, fried rice is a simple and delicious dish that is perfect for using up leftover rice and vegetables. The key to making a great fried rice is using cold, cooked rice and a hot wok or pan. You can add any protein or vegetables you like, making it a versatile and customizable dish. It's also a great option for a quick and easy meal on busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-style chicken thigh recipe a try. The thighs are marinated in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a unique and delicious flavor. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
This classic Chinese dish is a crowd-pleaser for good reason. Tender chicken, crisp broccoli, and a savory sauce make for a perfectly balanced and delicious meal. You can also add in other vegetables like carrots or bell peppers for some extra color and nutrition. Serve it with some rice or noodles for a complete and satisfying meal.
This simple and comforting soup is a staple in many Chinese restaurants. It's made with just a few ingredients, including eggs, chicken broth, and green onions. The eggs are gently stirred into the hot broth, creating beautiful ribbons of egg throughout the soup. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your dinner guests, this restaurant-style Chinese steamed fish recipe is the way to go. The fish is steamed to perfection, and then topped with a flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and flavorful fish dish that will have everyone asking for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of pork fried rice. This dish is a favorite for many because of its simplicity and deliciousness. The key to a great pork fried rice is using leftover rice and cooking it in a hot wok or pan. The combination of tender pork, fluffy rice, and flavorful vegetables makes for a fulfilling and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, but want a vegetarian option, egg fried rice is the perfect choice. It's made with scrambled eggs, rice, and a mix of vegetables, making it a nutritious and delicious meal. You can also add in some tofu for some extra protein. This dish is perfect for a quick and easy weeknight meal.
Roasted whole fish is a popular dish in many Asian countries, and for good reason. The crispy skin and tender flesh of the fish make for a delicious and satisfying meal. You can use any type of whole fish you prefer, such as snapper or sea bass. Serve it with some steamed vegetables and rice for a complete and healthy meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This sweet and sour fish dish is a classic Chinese recipe that is loved by many. The fish is coated in a crispy batter and then tossed in a sweet and tangy sauce. The combination of textures and flavors make for a mouthwatering experience. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple and delicious vegetable dish is a great way to incorporate more greens into your diet. Choy sum, also known as Chinese flowering cabbage, is stir-fried with a savory white sauce, creating a flavorful and nutritious side dish. You can also add in other vegetables like carrots or mushrooms for some extra nutrients and color.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese takeout-style fried chicken wings are a hit with both kids and adults. The wings are coated in a flavorful batter and then fried to crispy perfection. You can also toss them in your favorite sauce for some extra flavor. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese restaurants and is loved for its tender beef and crisp broccoli. The key to making a great broccoli beef is using a high-quality cut of beef and cooking it quickly over high heat. The result is a flavorful and satisfying dish that goes perfectly with some steamed rice.
If you're looking for a healthy and flavorful fish dish, give this Chinese steamed fish a try. The fish is steamed with ginger, garlic, and soy sauce, creating a delicate and delicious flavor. It's also a great source of protein and nutrients, making it a perfect addition to a balanced diet.
Egg rolls are a popular Chinese appetizer that is loved by many. They are made with a crispy wrapper filled with a mix of vegetables and sometimes meat. You can also make them at home by deep-frying or baking them. Serve them as an appetizer or as part of a Chinese-inspired meal for a delicious and satisfying experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout orders. The combination of tender beef, fluffy rice, and savory vegetables makes for a perfectly balanced and delicious meal. You can also add in other vegetables or protein like shrimp or chicken for some variety. Serve it with some steamed vegetables for a complete and healthy meal.
This Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy. You can serve it as a main dish or use it as a filling for sandwiches or rice bowls. Either way, it's a delicious and flavorful dish that is loved by many.
If you're looking for a quick and easy weeknight meal, this Chinese chicken stir fry is the perfect choice. It's made with tender chicken, crisp vegetables, and a savory sauce, making for a nutritious and delicious meal. You can also add in any vegetables or protein you like for some variety. Serve it with some rice or noodles for a satisfying and balanced meal.
Key Ingredients for Chinese White Fish Recipe
White Fish
The main ingredient in this recipe is, of course, the white fish. It is important to choose a fresh and high-quality fish for the best results. In Chinese cuisine, the most commonly used fish for this dish is tilapia, pomfret, or sea bass. These types of fish have a delicate taste and a firm texture, which makes them perfect for this recipe.
Green Onion and Ginger
The combination of green onion and ginger is essential for creating the signature flavor of this dish. These two ingredients are commonly used in Chinese cooking and add a fresh and fragrant taste to the fish. The green onion is sliced into thin strips and the ginger is minced, which helps to infuse the fish with their flavors.
Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a depth of flavor and a subtle sweetness to the dish. If you cannot find Shaoxing wine, you can substitute it with dry sherry or cooking sake.
Soy Sauce and Sesame Oil
To add a savory and umami taste to the dish, we need to use soy sauce. It is a staple in Chinese cooking and gives the fish a rich and flavorful sauce. Sesame oil is also added to enhance the aroma and add a nutty taste to the dish.
Steps to Prepare Chinese White Fish Recipe
Step 1: Clean and Prep the Fish
Start by cleaning the fish thoroughly and patting it dry. Then, make a few shallow cuts on both sides of the fish to help it absorb the flavors of the sauce. This also helps the fish cook evenly.
Step 2: Marinate the Fish
In a bowl, mix together the green onion, ginger, Shaoxing wine, soy sauce, and sesame oil. Pour the marinade over the fish, making sure to coat it evenly. Let it marinate for at least 20 minutes to allow the flavors to penetrate the fish.
Step 3: Steam the Fish
Place the marinated fish on a heatproof plate and steam it for about 10-12 minutes, depending on the size of the fish. You can use a steamer or a large pot with a steaming rack. The fish is ready when it turns white and flakes easily with a fork.
Step 4: Garnish and Serve
Once the fish is cooked, remove it from the steamer and garnish it with some green onion and cilantro. Serve it hot with steamed rice and enjoy the delicious combination of flavors!
Now that you have the recipe for Chinese white fish, it's time to put on your chef's hat and impress your guests with this delectable dish. Give it a try and experience the authentic flavors of Chinese cuisine. Don't forget to share this recipe with your friends and family!
