20 Chinese White Cut Chicken Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The Chinese white cut chicken is a traditional and beloved dish in Chinese cuisine. This simple yet flavorful recipe has been passed down for generations and is a staple dish at many family gatherings and celebrations. The dish is known for its tender and succulent meat, which is achieved through a unique cooking method. If you want to impress your family and friends with an authentic Chinese dish, then follow this recipe for Chinese white cut chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on the classic beer can chicken? Try making Chinese fried wontons for a delicious and crispy alternative. These bite-sized pockets of savory filling and crunchy exterior are sure to be a hit at your next cookout or game day gathering.
To make this recipe, start by preparing the wonton filling. You can use a combination of ground pork, shrimp, and vegetables, or opt for a vegetarian filling with mushrooms, cabbage, and carrots. Mix in some soy sauce, sesame oil, and Chinese five-spice powder for a burst of flavor.
Next, wrap the filling in wonton wrappers and fry them until golden brown and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and sambal oelek for some heat. These Chinese fried wontons will be a unique and tasty addition to your beer can chicken spread.
2of 19
Chinese White Cut Chicken with Ginger and Scallion Oil
Main Ingredients: Chicken, Ginger, Garlic, Kosher Salt, Sesame Oil
For a traditional Chinese dish that pairs perfectly with beer can chicken, try making Chinese white cut chicken with ginger and scallion oil. This dish is simple, yet flavorful, and can be enjoyed as a main course or as a side dish.
To make this dish, start by boiling a whole chicken in a pot of water with ginger slices and green onions. After the chicken is fully cooked, remove it from the pot and let it cool. Then, mix together soy sauce, sesame oil, and sesame seeds to create a flavorful marinade.
Once the chicken is cooled, rub it with the marinade and let it sit for a few hours. When ready to serve, drizzle the chicken with a mixture of hot oil, ginger, and scallions for an extra kick of flavor. This Chinese white cut chicken is sure to be a hit at your next beer can chicken cookout.
3of 19
Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
Main Ingredients: Chicken, Ginger, Garlic, Salt, Scallions, Olive Oil
If you want to try a different cooking method for your beer can chicken, why not make it in a slow cooker? This Chinese white cut chicken recipe, also known as "bok cheet gai," is a popular Cantonese dish that is cooked low and slow for a tender and flavorful result.
To make this dish, start by rubbing a whole chicken with a mixture of soy sauce, Chinese rice wine, and five-spice powder. Place the chicken in a slow cooker and cook on low for 6-8 hours. When ready to serve, remove the chicken from the slow cooker and let it cool.
In the meantime, prepare a simple ginger and scallion oil sauce to drizzle over the chicken. Once the chicken is cooled, chop it into bite-sized pieces and serve with the sauce on top. This slow cooker Chinese white cut chicken is a delicious and convenient way to enjoy beer can chicken.
4of 19
White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
Another classic Chinese dish that goes well with beer can chicken is white cut chicken, also known as poached chicken. This dish is simple yet flavorful and is often served with a dipping sauce made of soy sauce, sesame oil, and chili oil.
To make this dish, start by poaching a whole chicken in a pot of water with ginger slices and green onions. Once the chicken is fully cooked, remove it from the pot and let it cool. Then, rub it with a mixture of soy sauce, sesame oil, and Chinese rice wine.
Let the chicken marinate for a few hours before serving. When ready to serve, chop the chicken into bite-sized pieces and serve with the dipping sauce on the side. This Chinese poached chicken is a light and flavorful addition to any beer can chicken feast.
5of 19
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
To round out your beer can chicken feast, why not make some homemade Chinese fried noodles? These thin and crispy noodles are a staple in Chinese cuisine and make a delicious side dish to accompany your beer can chicken.
To make these noodles, start by boiling them in a pot of water until they are cooked but still firm. Drain and rinse with cold water to prevent them from sticking together. Then, heat up some oil in a pan and fry the noodles until crispy and golden brown.
You can add in some vegetables and protein, such as carrots, bell peppers, and chicken pieces for a complete meal. Season with soy sauce, sesame oil, and Chinese five-spice powder for a burst of flavor. These homemade Chinese fried noodles will be a tasty addition to your beer can chicken spread.
If you're in the mood for some sweet and tangy flavors to accompany your beer can chicken, try making Chinese orange chicken. This dish is a favorite at Chinese restaurants and can easily be made at home.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, orange juice, and rice vinegar. Then, dredge the chicken in a mixture of flour and cornstarch and fry until crispy and golden brown.
In a separate pan, make a sauce with soy sauce, orange marmalade, and ginger. Add the fried chicken to the sauce and let it simmer for a few minutes until the sauce thickens and coats the chicken. This Chinese orange chicken will add a burst of flavor and color to your beer can chicken feast.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try for your beer can chicken feast. This dish is full of flavor and heat, thanks to spicy chili paste and chili oil used in the marinade and sauce.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Chinese rice wine, and spicy chili paste. Then, fry the chicken in a pan until crispy and set aside. In the same pan, make a sauce with soy sauce, chili oil, and sugar.
Add the fried chicken back to the pan and coat it with the sauce. Serve with some steamed rice and steamed broccoli for a complete meal. This Chinese spicy chicken will add some heat and excitement to your beer can chicken spread.
8of 19
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a different type of meat to pair with your beer can chicken, try making sticky Chinese pork belly. This dish is a popular appetizer in Chinese cuisine and is often served with a sticky glaze made of honey, soy sauce, and Chinese five-spice powder.
To make this dish, start by marinating pork belly slices in a mixture of soy sauce, Chinese rice wine, and garlic. Then, fry the pork belly in a pan until crispy and set aside. In the same pan, make a glaze with honey, soy sauce, and Chinese five-spice powder.
Add the pork belly back to the pan and coat it with the glaze. Let it simmer until the glaze thickens and coats the pork belly. Serve as an appetizer alongside your beer can chicken for a delicious and unique combination of flavors.
9of 19
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different cut of chicken that pairs well with beer can chicken, try making Chinese chicken thighs. This dish is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and is cooked in the oven for a crispy and delicious result.
To make this dish, start by mixing together the marinade ingredients and rubbing it onto chicken thighs. Let them marinate for a few hours before baking them in the oven until crispy and fully cooked. Serve with some steamed rice and vegetables for a complete meal.
10of 19
Cantonese White Cut Chicken
Main Ingredients: Chicken, Scallions, Ginger Root, Sesame Oil, Kosher
Cantonese white cut chicken is a classic Chinese dish that is simple yet full of flavor. This dish is traditionally served with a dipping sauce made of soy sauce, sesame oil, and ginger.
To make this dish, start by poaching a whole chicken in a pot of water with ginger slices and green onions. Once the chicken is fully cooked, remove it from the pot and let it cool. Then, rub it with a mixture of soy sauce, sesame oil, and Chinese rice wine.
Let the chicken marinate for a few hours before serving. When ready to serve, chop the chicken into bite-sized pieces and serve with the dipping sauce on the side. This Cantonese white cut chicken is a simple and flavorful addition to any beer can chicken feast.
If you're looking for a vegetable dish to accompany your beer can chicken, try making Chinese chicken and broccoli. This dish is simple yet full of flavor and can be made in a matter of minutes.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Chinese rice wine, and cornstarch. Then, stir-fry the chicken in a pan until fully cooked. In the same pan, add in some broccoli florets and stir-fry until tender.
Season with some soy sauce and oyster sauce for a burst of flavor. Serve with some steamed rice for a complete meal. This Chinese chicken and broccoli dish is a simple and tasty addition to your beer can chicken feast.
No Chinese meal is complete without some wontons. These bite-sized dumplings are filled with a savory mixture of meat and vegetables and can be boiled, steamed, or deep-fried.
To make Chinese wontons, start by preparing the filling. You can use a combination of ground pork, shrimp, and vegetables, or opt for a vegetarian filling with mushrooms, cabbage, and carrots. Mix in some soy sauce, sesame oil, and Chinese five-spice powder for a burst of flavor.
Wrap the filling in wonton wrappers and boil or steam them until fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and sambal oelek for some heat. These Chinese wontons will be a tasty addition to your beer can chicken spread.
For a unique and delicious addition to your beer can chicken feast, try making Chinese soup dumplings. These steamed dumplings are filled with a savory and flavorful broth and can be enjoyed as an appetizer or as a main course.
To make these dumplings, start by preparing the filling. You can use a combination of ground pork, shrimp, and vegetables, or opt for a vegetarian filling with mushrooms, cabbage, and carrots. Mix in some soy sauce, sesame oil, and Chinese five-spice powder for a burst of flavor.
Wrap the filling in dumpling wrappers and steam them until fully cooked. Serve with a dipping sauce made of soy sauce, black vinegar, and sesame oil. These Chinese soup dumplings will add a unique and delicious twist to your beer can chicken spread.
For a finger-licking good appetizer to serve alongside your beer can chicken, try making Chinese sticky wings. These wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, and are then baked until crispy and coated in a sticky glaze.
To make these wings, start by marinating them in the mixture for a few hours. Then, bake them in the oven until fully cooked. In a separate pan, make a glaze with soy sauce, hoisin sauce, and honey. Add the cooked wings to the glaze and toss until fully coated. Serve as an appetizer or alongside your beer can chicken for a delicious and flavorful meal.
15of 19
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on beer can chicken, try making crispy Chinese-style chicken legs. This dish is marinated in a mixture of soy sauce, Chinese rice wine, and cornstarch, and is then deep-fried until crispy and golden brown.
To make this dish, start by marinating the chicken legs for a few hours. Then, heat up some oil in a pan and fry until fully cooked and crispy. Serve with some steamed rice and vegetables for a complete meal. These crispy Chinese-style chicken legs will add some variety and excitement to your beer can chicken spread.
16of 19
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some classic Chinese takeout flavors to pair with your beer can chicken, try making fried chicken wings in a Chinese takeout style. These wings are coated in a flavorful batter and deep-fried until crispy and golden brown.
To make these wings, start by preparing the batter with flour, cornstarch, soy sauce, Chinese five-spice powder, and garlic powder. Dip the wings in the batter and deep-fry until fully cooked and crispy. Serve with some steamed rice and steamed broccoli for a complete meal.
For a light and refreshing side dish to serve with your beer can chicken, try making Chinese chicken salad. This salad is made with shredded chicken, carrots, cabbage, bell peppers, and a tangy dressing made of soy sauce, rice vinegar, and sesame oil.
To make this salad, start by boiling a whole chicken and shredding the meat. Mix it with the vegetables and toss with the dressing. Serve as a side dish or as a light meal alongside your beer can chicken. This Chinese chicken salad is a great way to incorporate some fresh and healthy flavors into your beer can chicken feast.
18of 19
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a fun and unique addition to your beer can chicken feast, try making hand-cut Chinese noodles. These thick and chewy noodles are made with just flour and water and can be enjoyed as a side dish or mixed with vegetables and protein for a complete meal.
To make these noodles, start by mixing flour and water until a dough forms. Knead the dough and then roll it out into a thin sheet. Cut the sheet into thick strips and let them dry for a few minutes before cooking in boiling water.
Toss the cooked noodles with some soy sauce, sesame oil, and green onions for a simple and delicious dish. These hand-cut Chinese noodles will add a unique and tasty element to your beer can chicken spread.
19of 19
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
The Origin of Chinese White Cut Chicken
The History of White Cut Chicken
White cut chicken, also known as "pak cham gai" in Cantonese, has been a popular dish in China for centuries. Its origins can be traced back to the Song Dynasty (960-1279) when it was considered a delicacy and was often served at royal banquets. Over time, the dish became more widely available and is now a common home-cooked meal in Chinese households.
The Cooking Technique
The Secret to Tender and Juicy Meat
The secret to the tender and juicy meat of Chinese white cut chicken lies in the cooking technique. Unlike other chicken dishes that involve marinating and stir-frying, white cut chicken is cooked in a pot of boiling water. The chicken is gently placed into the pot, and the water is brought to a boil. Once the water reaches a boil, the heat is turned off, and the chicken is left to poach in the residual heat. This slow and gentle method of cooking ensures that the meat remains moist and tender.
The Ingredients
The Key Ingredients for Authentic Flavor
To make the perfect Chinese white cut chicken, you will need a whole chicken, ginger, scallions, and Shaoxing wine. The use of these ingredients is what gives the dish its unique and authentic flavor. The ginger and scallions are stuffed into the cavity of the chicken, infusing it with their aromatic flavors. The Shaoxing wine adds a depth of flavor to the dish, giving it a slight sweetness.
The Serving Method
A Simple and Elegant Presentation
Chinese white cut chicken is typically served cold, making it a perfect dish for hot summer days. Once the chicken has finished cooking, it is immediately plunged into an ice bath to stop the cooking process. It is then sliced and served on a bed of lettuce or other greens. The chicken is often accompanied by a dipping sauce made with soy sauce, sesame oil, and chili paste. The simple and elegant presentation of this dish makes it a favorite at dinner parties and other social gatherings.
In conclusion, Chinese white cut chicken is a delicious and versatile dish that has stood the test of time. Its simple cooking technique and flavorful ingredients make it a go-to dish for any occasion. So why not try your hand at making this traditional Chinese dish and impress your family and friends with your culinary skills?
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
