18 Chinese White Chop Chicken Recipe You Won't Believe The Taste!

The History of Chinese White Chop Chicken

The Origin

The origins of Chinese white chop chicken can be traced back to the Qing dynasty in China. It was a dish that was enjoyed by the imperial family and was often served during celebrations and banquets. The dish was typically made with a whole chicken that was chopped into bite-sized pieces, hence the name "chop chicken".

The Evolution

Over time, the recipe for Chinese white chop chicken has evolved and adapted to different regions and tastes. While the traditional recipe uses a whole chicken, nowadays, it is more common to use chicken breast or thigh meat. The dish has also become a staple in many Chinese restaurants around the world, with each chef adding their own unique twist to the recipe.

The Significance

Chinese white chop chicken holds a special significance in Chinese culture. It is often served during important occasions such as weddings, New Year's celebrations, and family gatherings. The dish symbolizes prosperity, abundance, and unity, making it a must-have on the dinner table.

The Recipe

Now that we know the history behind Chinese white chop chicken, let's dive into the recipe. This recipe serves 4 and takes approximately 30 minutes to prepare and cook.

Ingredients:

• 4 chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 teaspoon white pepper
• 1 tablespoon vegetable oil
• Salt, to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix together the cornstarch, soy sauce, Shaoxing wine, and sesame oil. Add in the chicken and marinate for 15 minutes.
2. In a separate bowl, mix together the oyster sauce, sugar, and white pepper.
3. In a pan, heat the vegetable oil over medium-high heat. Add in the garlic and ginger and stir-fry for 30 seconds.
4. Add in the marinated chicken and stir-fry until cooked through, about 5-6 minutes.
5. Add in the bell peppers and onion and continue to stir-fry for another 2-3 minutes.
6. Pour in the oyster sauce mixture and stir-fry for an additional 1-2 minutes.
7. Adjust seasoning with salt, if needed.
8. Garnish with green onions and sesame seeds before serving.

And there you have it, a delicious and authentic Chinese white chop chicken ready to be enjoyed! Serve with steamed rice or noodles for a complete meal. In conclusion, Chinese white chop chicken is a dish that has stood the test of time and continues to be a favorite among many. Its rich history and significance make it more than just a simple chicken dish, but a symbol of tradition and togetherness. So next time you're craving some Chinese cuisine, give this recipe a try and experience the flavors of this classic dish.