17 Chinese White Chicken Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese white chicken recipe, also known as "bai qie ji" or "hainanese chicken rice", is a beloved dish in Chinese cuisine. Its simple yet flavorful taste has gained popularity all around the world. This article will provide a step-by-step guide on how to make this delicious and traditional Chinese dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty twist on traditional Chinese dishes, try these mouth-watering Chinese fried wontons. These crispy appetizers are filled with a delectable mixture of ground pork, shrimp, and vegetables, then fried to perfection. Serve them with a dipping sauce and watch them disappear in no time. Your taste buds will thank you!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese fried noodles at home. These pan-fried noodles are tossed in a savory sauce and loaded with your favorite vegetables and protein. Get creative by adding in some of your own special ingredients to make it your own unique dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any meat lover. The tender meat is marinated in a flavorful blend of Chinese spices, then slow-cooked until it falls apart. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese restaurant, why not try making it at home? This recipe is easy to follow and results in crispy chicken coated in a delicious orange sauce. It's the perfect combination of sweet and savory.
For those who can handle a little heat, this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a fiery and flavorful dish. Adjust the level of spiciness to your liking and pair it with some rice for a satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are tender, juicy, and full of flavor. Try this recipe for Chinese chicken thighs, which are marinated in a delicious blend of Chinese spices and soy sauce, then baked to perfection. You won't be able to resist licking your fingers after enjoying this dish.
Looking for a healthy and delicious meal? This Chinese chicken and broccoli dish is the perfect choice. The chicken is stir-fried with fresh broccoli and a homemade sauce that is sure to please. It's a quick and easy meal that is packed with flavor and nutrients.
Wontons are a staple in Chinese cuisine and can be enjoyed as an appetizer or a main dish. These delicious dumplings are filled with a savory mixture of pork, shrimp, and vegetables, then boiled or fried to perfection. Be sure to make a big batch because they tend to disappear quickly.
Get ready to slurp up these savory Chinese soup dumplings. These steamed dumplings are filled with a flavorful broth and your choice of meat and vegetables. Be careful when taking a bite, as the broth inside can be hot. But the deliciousness is worth the risk.
For a finger-licking good meal, try these Chinese sticky wings. The chicken wings are marinated in a sticky and sweet sauce, then baked until crispy and caramelized. They are perfect for game day or any gathering with friends and family.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This traditional Chinese dish is a favorite for its simple yet delicious flavors. The chicken is poached in a flavorful broth and then served with a light sauce for dipping. It's a great dish to make for a healthy and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you have a craving for some crispy fried chicken, try this Chinese-style version. The chicken legs are coated in a mixture of Chinese spices and cornstarch, then fried until golden and crispy. The result is a crunchy and flavorful dish that will have you coming back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Bring the flavors of your favorite Chinese takeout to your own kitchen with these fried chicken wings. The wings are coated in a flavorful sauce and then fried until crispy. Pair them with some steamed rice for a delicious and satisfying meal.
This Chinese chicken salad is the perfect balance of flavors and textures. It's loaded with crunchy vegetables, tender chicken, and a tangy dressing. It's a great option for a light and refreshing meal that still packs a punch of flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making your own egg rolls at home is easier than you think. These Chinese egg rolls are filled with a flavorful blend of pork, vegetables, and seasonings, then fried until golden and crispy. Serve them as an appetizer or as a main dish with some steamed rice.
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir-fry is no exception. The chicken is cooked with a variety of vegetables and a savory sauce, resulting in a colorful and delicious meal. You can also add in your own favorite vegetables to make it your own.
This classic Chinese dish is a favorite for its sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed in a tangy sauce with vegetables. It's a crowd-pleasing dish that will have you going back for seconds.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're a fan of spicy noodles, try this Chinese version of Dan Dan Mian. These noodles are tossed in a spicy sauce and topped with ground pork, peanuts, and green onions. The combination of spicy and savory flavors will leave you wanting more.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family favorite for its delicious flavors and simplicity. The chicken is marinated in a flavorful sauce, then grilled or baked until tender and juicy. It's a great dish for a weeknight dinner or a weekend BBQ.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy meal, try this 6-ingredient Chinese chicken. The chicken is marinated in a simple yet flavorful blend of soy sauce, honey, and spices, then baked until juicy and tender. Serve it with some steamed vegetables and rice for a complete meal.
Ingredients:
For the chicken:
1 whole chicken, approximately 3-4 pounds
2 stalks of green onions, cut into 2-inch lengths
1 small piece of ginger, sliced
2 cloves of garlic, crushed
Salt to taste
For the rice:
2 cups of jasmine rice
2 1/2 cups of chicken broth
1 tablespoon of vegetable oil
Salt to taste
Instructions:
Clean the chicken and remove any excess fat. Rub the chicken with salt, inside and out.
Fill a large pot with enough water to cover the chicken. Add the green onions, ginger, and garlic. Bring the water to a boil.
Carefully lower the chicken into the pot, breast side down. Bring the water back to a boil, then reduce the heat to a simmer.
Cover the pot and let the chicken cook for approximately 30 minutes.
Turn off the heat and let the chicken sit in the hot water for another 15 minutes.
Remove the chicken from the pot and place it in a bowl of ice water to cool down.
Save the chicken broth for the rice.
Rinse the rice and drain the excess water.
In a medium pot, heat up the vegetable oil over medium heat.
Add the rice and stir until it is coated with oil.
Add the chicken broth, stirring occasionally until it comes to a boil.
Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes.
Turn off the heat and let the rice sit covered for another 5 minutes.
Remove the chicken from the ice water and pat it dry with a paper towel.
Carve the chicken into desired pieces.
Serve the chicken and rice together with your favorite sauces and condiments.
Conclusion:
This Chinese white chicken recipe is a perfect dish for any occasion. Whether it's for a family dinner or a special celebration, this dish is sure to impress with its tender and flavorful chicken and fragrant rice. Give this recipe a try and experience the authentic taste of Chinese cuisine in the comfort of your own home.
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