18 Chinese White Carrot Soup Recipe Experience Flavor Like Never Before!

Ingredients You Will Need

1. White Carrots

The star ingredient of this soup is, of course, white carrots. These vegetables are known for their slightly sweet and earthy flavor, which pairs perfectly with the other ingredients in this soup. They are also a great source of vitamin A, which promotes healthy eyesight and immune system function. Make sure to use fresh white carrots for the best flavor and nutritional value.

2. Chicken Broth

To give the soup its rich and savory base, you will need chicken broth. You can either make your own broth by boiling chicken bones with vegetables and herbs, or simply use store-bought broth for convenience. Opt for low-sodium broth to control the saltiness of the soup.

3. Ginger

Ginger is a common ingredient in Chinese cuisine, and for good reason. It adds a warm and slightly spicy flavor to the soup, and also has anti-inflammatory and digestive benefits. Make sure to use fresh ginger for the best taste and health benefits.

4. Dried Shiitake Mushrooms

Dried shiitake mushrooms add a unique umami flavor to the soup, making it even more savory. They are also a good source of antioxidants and have been linked to improved heart health and immune function. You can find them in the Asian section of most grocery stores, or purchase them online.

5. Scallions

For a pop of color and freshness, scallions are added to the soup. They have a mild onion flavor and are a good source of vitamin C and fiber. Make sure to thinly slice the scallions and use both the white and green parts for maximum flavor.

Instructions

1. Soak the Dried Mushrooms

Start by soaking the dried shiitake mushrooms in hot water for about 30 minutes. This will soften them and allow them to release their flavor into the soup.

2. Prepare the White Carrots

Peel the white carrots and cut them into small chunks. This will allow them to cook faster and make it easier to blend them later on.

3. Cook the Carrots and Ginger

In a large pot, heat some oil over medium heat and add the carrots and ginger. Cook for a few minutes until the carrots start to soften.

4. Add the Chicken Broth and Mushrooms

Pour in the chicken broth and add the soaked mushrooms (along with the soaking water). Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the carrots are fully cooked.

5. Blend the Soup

Using a hand blender or a regular blender, blend the soup until it becomes smooth and creamy. You can also leave some chunks of carrots for a more rustic texture.

6. Serve and Enjoy!

Ladle the soup into bowls and top with sliced scallions. You can also add a drizzle of sesame oil for extra flavor. This soup is perfect for a chilly day or when you're feeling under the weather. Enjoy it with some crusty bread or rice for a complete meal. Now that you have the recipe for Chinese white carrot soup, it's time to give it a try! This soup is not only delicious and nutritious, but it also showcases the simplicity and balance of Chinese cuisine. So gather your ingredients and get cooking, and don't forget to share this recipe with your friends and family!