18 Chinese White Carrot Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Carrot cake is a popular dessert enjoyed all over the world. However, Chinese white carrot cake, also known as "chai tow kway," is a unique and delicious version that is beloved by many in Singapore and Malaysia. This savory dish is made with grated white radish and rice flour, giving it a soft and chewy texture. In this article, we will explore a professional and well-organized introduction to this traditional Chinese recipe, so you can recreate it in your own kitchen.
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
These cake balls combine the flavors of chocolate covered strawberries with the smoky and savory taste of beer can chicken. The chicken is coated in a mixture of cocoa powder and spices, then cooked to perfection on the grill. Serve with a side of fresh strawberries for a delicious and unique twist on a classic dish.
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Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
This recipe takes beer can chicken to the next level by using escargot as the base for a flavorful salad. The chicken is seasoned with a blend of herbs and spices, then paired with sautéed escargot and shaved radish. A tangy mustard dressing ties all the flavors together for a delicious and sophisticated meal.
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Bread with Chocolate and Olive Oil
Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
This recipe combines the rich and indulgent flavors of chocolate and olive oil with the smoky taste of beer can chicken. The chicken is rubbed with a mixture of cocoa powder, olive oil, and spices, then roasted until crispy and golden brown. Serve with a side of crusty bread for a decadent and satisfying meal.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
For a unique twist on beer can chicken, try this recipe that combines Asian flavors with the classic cooking method. The chicken is marinated in a mixture of lap cheong sausage, chili, and ginger, then roasted on the grill until tender and juicy. Serve with a side of stir-fried vegetables for a complete and delicious meal.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
Inspired by traditional Jewish cuisine, this beer can chicken recipe is perfect for a hearty and flavorful breakfast. The chicken is seasoned with a blend of herbs and spices, then roasted until crispy and golden brown. Serve with a side of scrambled eggs and toast for a satisfying morning meal.
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Provencal Fish Soup with Saffron Rouille
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
This recipe takes inspiration from the flavors of Provence, a region in France known for its delicious seafood dishes. The chicken is seasoned with a mixture of herbs and spices, then roasted until crispy and golden brown. Serve with a side of saffron-infused rouille for a rich and flavorful soup that pairs perfectly with the chicken.
This recipe puts a Southern spin on beer can chicken, with a crispy and flavorful coating made from a blend of herbs and spices. The chicken is fried to perfection, resulting in a juicy and tender dish that will have your taste buds singing. Serve with a side of mashed potatoes and gravy for the ultimate comfort food meal.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This recipe puts a twist on traditional fish stew by using beer can chicken as the base for a hearty and flavorful dish. The chicken is cooked in a rich and savory broth with tomatoes and ginger, resulting in a delicious and satisfying meal that is perfect for a cold day.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
This recipe elevates beer can chicken by using a white balsamic au jus as a flavorful and tangy sauce. The chicken is roasted until golden and crispy, then served with a side of roasted vegetables and the delicious au jus. This dish is perfect for a special occasion or dinner party.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
This recipe simplifies the beer can chicken cooking method by using the oven instead of a grill. The chicken is seasoned with a blend of herbs and spices, then roasted until crispy and golden brown. Serve with a side of roasted potatoes and vegetables for a delicious and easy weeknight meal.
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FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
This recipe takes inspiration from traditional Southern-style fried chicken, but with a twist using beer can chicken. The chicken is coated in a flavorful blend of herbs and spices, then fried until crispy and golden brown. Serve with a side of coleslaw and cornbread for a delicious and satisfying meal.
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Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
This Dutch-inspired recipe puts a unique spin on beer can chicken by using it as a filling for a delicious sandwich. The chicken is coated in a flavorful blend of spices, then deep-fried until crispy. Serve on a bun with your favorite toppings for a tasty and convenient meal.
This classic Southern recipe uses beer can chicken as the base for a flavorful and juicy dish. The chicken is pan-fried until crispy and golden brown, then served with a side of creamy mac and cheese. This meal is perfect for a hearty and comforting dinner.
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Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This Greek-inspired recipe combines the flavors of beer can chicken with the tangy and savory taste of savoro, a traditional Greek sauce. The chicken is roasted until crispy and golden, then served with a side of roasted vegetables and the delicious savoro sauce. This dish is perfect for a Mediterranean-inspired meal.
This recipe puts a Chinese twist on beer can chicken by using it as the main protein in a flavorful and tasty fried rice dish. The chicken is diced and mixed with a variety of vegetables, rice, and seasonings, resulting in a hearty and satisfying meal that is perfect for a weeknight dinner.
This recipe takes inspiration from traditional Chinese cuisine, using beer can chicken as the filling for crispy and flavorful egg rolls. The chicken is mixed with vegetables and seasonings, then wrapped in a crispy egg roll wrapper and fried to perfection. Serve with a side of soy sauce for dipping.
This recipe puts a healthy spin on beer can chicken, using it as the main protein in a flavorful and colorful stir fry dish. The chicken is paired with a variety of vegetables and a tangy sauce, resulting in a delicious and nutritious meal that is perfect for a quick and easy dinner.
This recipe recreates the flavors of a Chinese restaurant at home, using beer can chicken as the main protein in a tasty and flavorful fried rice dish. The chicken is diced and mixed with a variety of vegetables and seasonings, then stir-fried until crispy and golden. Serve with a side of soy sauce for dipping.
This recipe puts a twist on traditional chicken salad by using beer can chicken as the main protein. The chicken is mixed with a variety of vegetables and a tangy dressing, resulting in a fresh and flavorful salad that is perfect for a light lunch or dinner.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This recipe uses beer can chicken as the base for a flavorful and healthy stir fry dish. The chicken is mixed with a variety of vegetables and a savory brown sauce, resulting in a delicious and nutritious meal that is perfect for a busy weeknight.
Ingredients
Grated White Radish
One of the key ingredients in Chinese white carrot cake is grated white radish. This vegetable is also known as daikon and is a staple in Asian cuisine. It has a mild and slightly sweet flavor, making it the perfect base for this dish. Grating the radish allows it to absorb the flavors of the other ingredients and gives the cake its signature soft texture.
Rice Flour
Rice flour is another essential ingredient in this recipe. It is made from finely milled rice and is commonly used in Asian cooking. When mixed with water, it creates a smooth and slightly sticky batter, which is perfect for making the cake.
Chinese Sausage
Another key ingredient that adds depth of flavor to the cake is Chinese sausage, also known as lap cheong. It is a cured and sweetened pork sausage that is commonly used in Chinese cuisine. When cooked, it releases its rich and savory flavors, making it a crucial component in this dish.
Eggs and Spring Onions
Eggs and spring onions are also added to the cake, giving it a boost of protein and freshness. The eggs are beaten and mixed into the batter before cooking, providing a nice fluffy texture. Spring onions are used as a garnish, adding a pop of color and a mild onion flavor to the dish.
Method
Mixing the Batter
To make the batter, start by mixing the grated white radish, rice flour, and water together in a bowl. Let it sit for about an hour, allowing the radish to release its juices and the rice flour to absorb them. Then, add in the beaten eggs and stir until well combined.
Cooking the Cake
To cook the cake, heat a non-stick frying pan over medium heat. Add a little oil and pour in the batter, spreading it evenly to cover the pan's bottom. Cook for about 10 minutes, until the bottom is golden brown and crispy. Then, flip the cake and cook for an additional 10 minutes.
Adding the Chinese Sausage and Spring Onions
Once the cake is cooked, remove it from the pan and cut it into bite-sized pieces. In the same pan, add a little more oil and cook the Chinese sausage until it is slightly browned. Then, add the cake pieces back into the pan and stir in the cooked sausage. Lastly, top with chopped spring onions and cook for an additional 2-3 minutes.
In conclusion, Chinese white carrot cake is a delicious and unique dish that is loved by many. With its soft and chewy texture and flavorful ingredients, it is sure to be a hit at any gathering. Now that you have a professional and well-organized introduction to this recipe, it's time to put on your apron and try it out for yourself. Happy cooking!
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