16 Chinese White Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese white cake, also known as Bai Tang Gao, is a traditional Chinese dessert that has been enjoyed for centuries. The name translates to "white sugar cake" and it is a popular treat during Chinese New Year celebrations. This soft and spongy cake is made with simple ingredients and has a light and delicate taste that makes it a crowd-pleaser. In this article, we will take a closer look at the history and recipe of this delectable dessert.
This mouthwatering Chinese Orange Chicken recipe is a favorite among many for its sweet and tangy flavors. The crispy, golden chicken is coated in a delicious orange sauce made with fresh orange juice, soy sauce, and honey. It's a perfect dish for any occasion and can be served with steamed rice or noodles.
A classic Chinese dish that never fails to please, Beef and Broccoli is a hearty and flavorful meal. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. It's quick and easy to make, making it a go-to dinner option for busy weeknights.
No Chinese meal is complete without a side of fragrant and flavorful fried rice. This Chinese Fried Rice recipe is simple yet delicious, made with eggs, peas, carrots, and green onions. The secret to achieving that classic Chinese flavor is using day-old rice, which helps to prevent the rice from becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat over white, this Chinese Chicken Thighs recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being baked to perfection. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.
Another classic Chinese dish, Chicken and Broccoli is a simple yet satisfying meal that can be made in under 30 minutes. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce made with garlic, ginger, and hoisin sauce. It's a healthier alternative to takeout and is guaranteed to be a hit with the whole family.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese dessert is a sweet and chewy cake that is often served during festivals and special occasions. Made with simple ingredients like rice flour, sugar, and yeast, it gets its unique texture from the use of sodium bicarbonate. It's a delicious treat that is sure to impress your guests.
This Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for cold days or when you're feeling under the weather. Made with chicken broth, cornstarch, and eggs, it's a simple yet satisfying dish that can be served as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A staple in Chinese takeout menus, this Classic Pork Fried Rice is a favorite among many for its flavor and versatility. The dish is made with pork, scrambled eggs, peas, and carrots, and can also be customized with your choice of protein and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious Chinese dish to make at home? Look no further than this Egg Fried Rice recipe. Made with eggs, rice, and soy sauce, it's a great way to use up leftover rice and can be made in just a few minutes. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable dish is a great way to incorporate more greens into your diet. Choy Sum, also known as Chinese flowering cabbage, is stir-fried with a flavorful white sauce made with chicken broth, oyster sauce, and cornstarch. It's a simple yet delicious side dish that pairs well with any Chinese main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and addictive snack that is perfect for parties or game day. The chicken wings are marinated in a flavorful Chinese five-spice mixture, then coated in a crispy batter and fried to perfection. Serve them with your favorite dipping sauce for a flavorful and satisfying treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef dish is a healthier alternative to the classic takeout version. Tender slices of beef are stir-fried with Chinese broccoli and a savory sauce made with oyster sauce, hoisin sauce, and garlic. It's a quick and easy meal that can be made in just 20 minutes.
No Chinese feast is complete without these delicious Chinese Egg Rolls. These crispy and flavorful egg rolls are filled with a mixture of pork, shrimp, and vegetables, then deep-fried to golden perfection. Serve them as an appetizer or as a side dish to your favorite Chinese main course.
This Chinese BBQ Pork is a popular dish that is often served as an appetizer or as a filling for steamed buns. The pork is marinated in a flavorful Chinese BBQ sauce made with hoisin sauce, soy sauce, and honey, then roasted until tender and caramelized. It's a delicious and versatile dish that can also be served as a main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this Classic Beef Fried Rice is a must-try. Tender strips of beef are stir-fried with rice, eggs, and vegetables, then seasoned with soy sauce and sesame oil. It's a staple in Chinese takeout menus and is quick and easy to make at home.
This Chinese Chicken Stir Fry is a delicious and healthy meal that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with vegetables and a flavorful sauce made with soy sauce, honey, and rice vinegar. Serve it with rice or noodles for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken is a classic dish that is loved by many for its sweet and tangy flavors. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and sour sauce made with pineapple juice, vinegar, and sugar. It's a crowd-pleasing dish that is sure to be a hit at any gathering.
These Chinese Honey Prawns are a delicious and elegant dish that is perfect for special occasions. The prawns are coated in a crispy batter, then tossed in a sweet and sticky honey sauce made with honey, soy sauce, and rice vinegar. It's a dish that is sure to impress your guests and can be served as an appetizer or as a main course.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake, also known as Bai Tang Gao, is a traditional dessert that is often served during Chinese New Year. Made with rice flour, sugar, and yeast, it has a soft and chewy texture and is usually steamed in a pan. It's a delicious and symbolic treat that is said to bring good luck and prosperity.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. It's a quick and easy meal that can be customized with your favorite ingredients.
The History of Chinese White Cake
The origin of Chinese white cake can be traced back to the Tang Dynasty, which ruled China from 618 to 907 AD. During this time, the cake was a popular delicacy among the wealthy and was often served at special occasions and ceremonies. It was made with white rice flour, sugar, and water, and was usually steamed in a bamboo basket. Over time, the recipe evolved and began to include other ingredients such as eggs and milk.
The Significance of Chinese White Cake
Chinese white cake holds a special place in Chinese culture and is often associated with good luck and prosperity. The white color symbolizes purity and the sweetness of the cake is said to bring happiness and good fortune. It is also believed that eating Chinese white cake during Chinese New Year celebrations will bring wealth and success in the coming year.
The Recipe for Chinese White Cake
While there are many variations of Chinese white cake, the basic recipe remains the same. It requires only a few simple ingredients such as rice flour, sugar, eggs, and milk. The key to making a light and fluffy cake is to beat the eggs until they are frothy and then gently fold in the other ingredients. The cake is then steamed for about 20 minutes until it is cooked through.
For a twist on the traditional recipe, you can add red bean paste or a layer of coconut milk to the batter before steaming. These additions will give the cake a unique flavor and make it even more delicious.
In Conclusion
Chinese white cake is a beloved dessert in Chinese culture and has a rich history that dates back centuries. Its simple yet delicious recipe makes it a popular treat for all occasions. Whether you are celebrating Chinese New Year or simply looking for a new dessert to try, give this recipe a try and enjoy the taste of tradition.
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