16 Chinese White Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese white cabbage, also known as Napa cabbage, is a versatile vegetable that can be used in a variety of dishes. With its mild and slightly sweet flavor, this cabbage is a staple in Chinese cuisine and is often used in stir-fries, soups, and salads. Not only is it delicious, but it also has numerous health benefits, making it a great addition to any meal. Here is a delicious and easy Chinese white cabbage recipe that will have your taste buds singing.
Chinese cabbage, also known as Napa cabbage, is a staple in many Asian dishes. Its crunchy texture and mild flavor make it a great addition to stir-fries. In this article, we will share with you 20 delicious beer can chicken recipes that all feature Chinese cabbage as the star ingredient. Get ready to elevate your stir-fry game with these mouth-watering dishes.
What better way to kick off our list than with a classic Chinese cabbage stir-fry with chicken? This dish is simple yet flavorful, with the chicken providing a delicious protein source and the cabbage adding a nice crunch. To make it even more special, use organic chicken and freshly picked Chinese cabbage from your local farmers' market.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling a bit more adventurous, try making this Chinese cabbage stir-fry using the traditional Chinese method called "手撕包菜" (shǒu sī bāo cài). This technique involves tearing the cabbage leaves by hand instead of cutting them with a knife. It may take a bit more time, but the result is a dish that's bursting with flavor and texture.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a perfect weeknight meal as it only takes about 15 minutes to make. The key to its deliciousness is the combination of oyster sauce, soy sauce, and sesame oil in the sauce. Add in some freshly grated ginger and garlic, and you've got a winning dish that the whole family will love.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
Rice noodles are a popular ingredient in Chinese cuisine, and they make a great addition to stir-fries. This recipe combines tender chicken, crunchy vegetables, and chewy rice noodles for a well-balanced and satisfying meal. The key to getting the perfect texture for the rice noodles is to soak them in hot water for 10 minutes before stir-frying them.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a paleo or Whole30 diet, you don't have to miss out on the deliciousness of Chinese cabbage stir-fries. This recipe uses a homemade stir-fry sauce made with coconut aminos, coconut sugar, apple cider vinegar, and ground ginger. It's completely vegan and gluten-free, making it a great option for those with dietary restrictions.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This dish is inspired by the classic Chinese egg roll, but it's made into a stir fry for a quicker and easier version. The addition of crispy wonton strips adds a nice crunch to the dish, and you can use either store-bought or homemade wonton wrappers. Serve this stir-fry with steamed rice for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious and healthy meal, this easy Chinese cabbage stir-fry is the perfect choice. It only takes 10 minutes to make and uses minimal ingredients. The key to its deliciousness is the combination of soy sauce and hoisin sauce in the sauce, giving it a nice balance of salty and sweet flavors.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great option for those who prefer a more crunchy texture. The cabbage is thinly sliced and quickly stir-fried with garlic, soy sauce, and rice vinegar. You can add in any other vegetables or protein of your choice to make it a more well-rounded dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that's commonly used in stir-fries. This recipe keeps things simple by highlighting the natural flavor of bok choy with the addition of garlic and ginger. The key to getting perfectly cooked bok choy is to stir-fry it quickly over high heat, so it retains its crunchiness.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian or vegan option, this vegetable stir-fry is a great choice. It features Chinese cabbage, along with other colorful and nutritious vegetables like carrots, bell peppers, and broccoli. You can also add in some tofu or tempeh for a protein boost.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Garlic lovers, this one's for you. This garlic chicken stir-fry is a flavor-packed dish that's perfect for those who love bold and intense flavors. The chicken is marinated in a mixture of garlic, soy sauce, and honey before being stir-fried with Chinese cabbage and other vegetables. Serve it over rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir-fry is not only delicious but also visually appealing with its colorful spiralized carrots. The carrots are stir-fried with tofu, Chinese cabbage, and a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. If you don't have a spiralizer, you can simply julienne the carrots with a knife.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular ingredient in Southeast Asian cuisine. It's a leafy vegetable with a slightly sweet and nutty flavor, making it a great addition to stir-fries. In this recipe, the water spinach is stir-fried with garlic and oyster sauce for a simple yet delicious dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry celebrates the flavors of spring with its use of fresh shrimp and sugar snap peas. The combination of these ingredients with Chinese cabbage and a flavorful sauce made with soy sauce, sesame oil, and honey is a match made in heaven. Serve it over rice or noodles for a satisfying and healthy meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are not just for soups - they also make a great addition to stir-fries. This recipe features ramen noodles stir-fried with Chinese cabbage, carrots, and shiitake mushrooms. The key to getting perfectly cooked ramen noodles is to soak them in hot water for a few minutes before stir-frying them.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a popular ingredient in Chinese cuisine and are often used in stir-fries. In this recipe, they are paired with Chinese cabbage and a flavorful sauce made with soy sauce, rice vinegar, and honey. You can also add in some chicken or beef for a protein boost.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry is a complete meal in itself, with the addition of noodles, chicken, and bok choy. The dish is packed with flavor thanks to the combination of oyster sauce, soy sauce, and hoisin sauce in the sauce. You can also swap out the chicken for shrimp or tofu for a different protein source.
This vegetarian stir-fry is all about the mushrooms. It features a variety of Chinese mushrooms, including shiitake mushrooms, enoki mushrooms, and oyster mushrooms, stir-fried with Chinese cabbage and a flavorful sauce. You can find these mushrooms at your local Asian grocery store or order them online.
Last but not least, we have a quick and easy Chinese stir-fry that's perfect for busy weeknights. This dish features a medley of colorful vegetables stir-fried with a simple yet flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal.
Chinese white cabbage, also known as Napa cabbage, is a versatile vegetable that can be used in a variety of dishes. With its mild and slightly sweet flavor, this cabbage is a staple in Chinese cuisine and is often used in stir-fries, soups, and salads. Not only is it delicious, but it also has numerous health benefits, making it a great addition to any meal. Here is a delicious and easy Chinese white cabbage recipe that will have your taste buds singing.
Health Benefits of Chinese White Cabbage
Rich in Nutrients
Chinese white cabbage is packed with essential vitamins and minerals, including vitamin K, vitamin C, folate, and potassium. It is also a good source of fiber and antioxidants, making it a great addition to a healthy diet.
Boosts Immunity
Vitamin C is known for its immune-boosting properties, and Chinese white cabbage is a great source of this vitamin. Adding this cabbage to your diet can help fight off colds and other illnesses.
Promotes Digestive Health
The high fiber content in Chinese white cabbage can help keep your digestive system running smoothly. This can help prevent constipation and promote regularity.
Chinese White Cabbage Recipe
Ingredients:
1 head Chinese white cabbage
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
Instructions:
Wash the Chinese white cabbage and cut it into thin strips.
In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and sugar.
Heat the vegetable oil in a pan over medium-high heat. Add the cabbage and stir-fry for 2-3 minutes.
Add the sauce mixture to the pan and continue to stir-fry for another 2-3 minutes, or until the cabbage is cooked to your liking.
Remove from heat and serve hot as a side dish or over rice as a main course.
This Chinese white cabbage recipe is not only delicious but also quick and easy to make. The combination of the savory sauce and tender cabbage will leave you wanting more. So next time you're looking for a tasty and nutritious dish, give this recipe a try. Your taste buds and body will thank you.
