18 Chinese White Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one cannot forget the humble yet delicious Chinese white bread. This soft and fluffy bread is a staple in many households and is a favorite among people of all ages. But have you ever thought about making it at home? In this article, we will provide you with a professional and well-organized introduction to the Chinese white bread recipe, so you can enjoy this delicious treat in the comfort of your own kitchen.
Chinese Orange Chicken is a popular dish in Chinese restaurants and can also be made at home. The combination of tangy orange flavor and crispy chicken makes for a delicious and satisfying meal. This recipe uses beer can chicken to infuse the chicken with even more flavor. It's a must-try for any Chinese food lover.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it to the next level by using beer can chicken to add a unique twist to the dish. The chicken adds a depth of flavor to the beef and broccoli, making it a mouth-watering dish that will impress your taste buds.
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese restaurant menu. This recipe uses beer can chicken to give the fried rice a rich and savory flavor. It's a simple and delicious dish that can be made in just a few minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of chicken in Chinese cooking. This recipe uses beer can chicken to marinate the chicken thighs, giving them a juicy and flavorful taste. It's a great dish to make for a quick and easy dinner option.
Chicken and broccoli is another classic Chinese dish that is loved by many. This recipe uses beer can chicken to add a unique flavor to the dish. The chicken and broccoli are cooked to perfection and coated in a delicious sauce that will leave you wanting more.
Egg drop soup is a simple and comforting dish that is often found on Chinese restaurant menus. This recipe takes it to the next level by using beer can chicken to add a depth of flavor to the soup. It's a perfect dish to warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants. This recipe uses beer can chicken to give the fried rice an extra boost of flavor. The combination of tender pork, crispy vegetables, and savory chicken make for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet tasty dish that can be found in many Chinese restaurants. This recipe adds beer can chicken to give the dish a unique and delicious flavor. It's a quick and easy dish that can be made in just a few minutes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy Sum is a popular Chinese vegetable that is often served in stir-fry dishes. This recipe uses beer can chicken to add a savory flavor to the vegetables. The white sauce adds a creamy and delicious element to the dish, making it a perfect side dish for any meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe uses beer can chicken to give the chicken wings a unique and delicious taste. It's a perfect appetizer or snack that is sure to be a hit at any party or gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese restaurants and can also be made at home. This recipe uses beer can chicken to add a delicious and savory twist to the dish. The combination of tender beef, crisp broccoli, and flavorful chicken is a winning combination that will please any palate.
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Basic White Bread / White Bread
Main Ingredients: 1 Milk, Sugar, Butter, Salt, Active Dry Yeast, Warm
White bread is a staple in many households and can also be found in Chinese cuisine. This recipe uses beer can chicken to add a unique and delicious flavor to the bread. It's a simple and tasty addition to any meal.
Egg rolls are a popular appetizer or side dish in Chinese cuisine. This recipe uses beer can chicken to add a flavorful and savory taste to the egg rolls. They are crispy on the outside and filled with a delicious mixture of vegetables and chicken on the inside.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. This recipe uses beer can chicken to add a rich and savory flavor to the dish. The combination of tender beef, crispy vegetables, and flavorful chicken make for a delicious and satisfying meal.
BBQ pork is a popular dish in Chinese cuisine that is often served as an appetizer or side dish. This recipe uses beer can chicken to add a unique and delicious flavor to the pork. It's a perfect dish to serve at any gathering or party.
Stir fry dishes are a staple in Chinese cooking and can be made with a variety of ingredients. This recipe uses beer can chicken to add a unique and savory flavor to the stir fry. The combination of tender chicken, crisp vegetables, and flavorful sauce make for a delicious and healthy meal.
Sweet and sour chicken is a popular dish in Chinese restaurants and can also be made at home. This recipe uses beer can chicken to add a depth of flavor to the dish. The combination of tangy and sweet sauce with tender chicken is a winning combination that will leave your taste buds wanting more.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao (also known as Pak Thong Koh) is a traditional Chinese dessert that is often served during special occasions. This recipe uses beer can chicken to add a unique and delicious flavor to the cake. The result is a soft and sweet cake with a hint of savory chicken flavor.
Honey prawns are a popular dish in Chinese cuisine that is often served as an appetizer or side dish. This recipe uses beer can chicken to add a savory and sweet flavor to the prawns. It's a perfect dish to serve at any party or gathering.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a flavorful and spicy dish in Chinese cuisine. This recipe uses beer can chicken to add a unique and delicious flavor to the dish. The result is a perfect combination of tender eggplant, spicy sauce, and savory chicken that will leave you wanting more.
How to Make Chinese White Bread at Home
Gather Your Ingredients
Before you start making Chinese white bread, it is essential to have all your ingredients ready. The traditional recipe calls for all-purpose flour, sugar, salt, yeast, milk, and butter. However, you can also use alternative ingredients such as whole wheat flour or plant-based milk to make a healthier version of this bread.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add in the milk and butter, and mix until a soft and smooth dough forms. Then, transfer the dough to a floured surface and knead for about 10 minutes until the dough becomes elastic and springy.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. The dough should double in size, which is a crucial step in achieving the soft and fluffy texture of Chinese white bread.
Shape and Bake the Bread
Punch the dough down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Then, bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the top turns golden brown.
Serve and Enjoy!
Once the bread is baked and cooled, slice it and serve it with your favorite spreads or use it to make sandwiches. The possibilities are endless with this versatile bread. You can also store it in an airtight container for up to 3 days or freeze it for later use.
Chinese white bread is a delicious and easy-to-make bread that will surely become a family favorite. With just a few simple ingredients and some patience, you can enjoy this featured delicacy at home. So why not give this authentic Chinese white bread recipe a try and impress your loved ones with your baking skills?
