16 Chinese White Boiled Shrimp Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese white boiled shrimp is a popular dish in Chinese cuisine that is known for its delicate flavors and succulent texture. It is a simple yet elegant dish that has been enjoyed for centuries. This dish is not only easy to make, but it also requires minimal ingredients, making it a go-to recipe for busy weeknights. In this article, we will explore how to make this delicious dish and the key ingredients that make it so unique.

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The Key Ingredients

Shrimp

The star of this dish is the shrimp, which is known for its sweet and tender meat. It is important to use fresh, high-quality shrimp for this recipe to ensure the best flavor and texture. You can use either large or jumbo shrimp for this dish, but make sure to devein and peel them before cooking.

Ginger

Ginger is a staple ingredient in Chinese cuisine and adds a fragrant and slightly spicy kick to this dish. It not only enhances the flavor of the shrimp but also aids in digestion. Make sure to slice the ginger thinly for the best flavor.

Green Onions

Green onions, also known as scallions, add a subtle onion flavor and a pop of color to the dish. They are typically used as a garnish in this recipe, but you can also add them to the boiling water for a more pronounced flavor.

Rice Wine

Rice wine is a key ingredient in Chinese cooking and adds a unique depth of flavor to this dish. It is made from fermented rice and has a subtle sweetness that balances out the savory flavors of the dish. If you don't have rice wine, you can substitute it with dry sherry or white wine.

The Cooking Process

To make Chinese white boiled shrimp, start by boiling a pot of water with the ginger and rice wine. Once the water is boiling, add the shrimp and cook for about 2-3 minutes, until they turn bright pink and are firm to the touch. Remove the shrimp from the water and let them cool before serving. To add an extra layer of flavor, you can also add a splash of soy sauce to the boiling water before adding the shrimp.

Final Thoughts

Chinese white boiled shrimp is a simple yet delicious dish that is perfect for any occasion. The key to making this dish is to use fresh and high-quality ingredients and to not overcook the shrimp. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills.

16 chinese white boiled shrimp recipe Try these culinary delights!

Chinese Dumpling

yield: 4 total time: 85 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 pounds pork shoulder 1 kilo, palette de porc
1 pound shrimp shelled raw
1 bunch scallions well-chopped, use as much of the green part that's edible
1/2 bunch cilantro chopped
2 tablespoons fish sauce
2 tablespoons salt
2 1/2 tablespoons cornstarch
1 large egg
1 1/2 tablespoons roasted sesame oil
6 water chestnuts fresh, peeled and finely chopped
2 tablespoons fresh ginger finely-minced, peel before chopping
won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones