17 Chinese Wheat Noodles Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Wheat noodles are a staple in Chinese cuisine, often served in soups or stir-fries. These noodles are made from wheat flour and are a versatile ingredient that can be paired with a variety of flavors and textures. While it may seem intimidating to make your own noodles from scratch, this recipe breaks down the process into simple steps that anyone can follow, resulting in delicious and authentic Chinese wheat noodles.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
If you love the combination of salty and sweet, this dish is for you. The Beer Can Chicken is marinated in a mixture of soy sauce, peanut butter, and honey, giving it a rich and flavorful taste. Serve it on top of a bed of noodles tossed in a sesame oil and soy sauce dressing for a complete and delicious meal.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
For a refreshing and light dish, try these cold noodles with a Chinese-style sesame dressing. The Beer Can Chicken adds a savory and smoky flavor to the dish, while the sesame dressing adds a tangy and nutty element. Perfect for a hot summer day or as a side dish for a barbecue.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
Get ready to kick up the heat with this spicy Dan Dan noodle dish. The Beer Can Chicken is seasoned with a blend of spices and chili sauce, creating a mouth-watering and fiery taste. Tossed with noodles and topped with scallions and crushed peanuts, this dish is a must-try for all spice lovers.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of Kung Pao chicken, you'll love this take on the classic dish. The Beer Can Chicken is coated in a spicy and tangy Kung Pao sauce and served on top of noodles and prawns. The combination of flavors and textures in this dish will have you going back for seconds.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
For a unique and flavorful twist on Beer Can Chicken, try this spicy cumin lamb noodle dish. The chicken is rubbed with a blend of cumin and other spices, giving it a delicious and aromatic taste. Served on top of noodles and topped with a spicy chili oil, this dish is a must-try for any adventurous foodies.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
For a comforting and hearty meal, try this Shanghai home-style noodle soup with Beer Can Chicken. The chicken is cooked in a flavorful broth with noodles, vegetables, and a hint of spice. Serve it hot and enjoy the warmth and comfort of this delicious dish.
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Chicken Chow Mein
Main Ingredients: Wheat Noodles, Peanut Oil, Chicken Fillets, Small
For a classic and easy dish, try this Beer Can Chicken chow mein. The chicken is cooked to perfection and tossed with noodles, vegetables, and a savory sauce. This dish is perfect for a quick and satisfying weeknight meal.
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Xinjiang Big Plate Chicken (Da Pan Ji)
Main Ingredients: Light Soy Sauce, Shaoxing Wine, Sesame Oil, Cornstarch
For a dish with bold and complex flavors, try this Xinjiang big plate chicken with Beer Can Chicken. The chicken is marinated in a spicy and savory sauce and served on top of noodles, potatoes, and vegetables. This dish is a meal in itself and will leave you feeling satisfied and content.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
For an easy and delicious meal, try this Taiwanese spicy beef noodle soup with Beer Can Chicken. The chicken adds a unique and unexpected flavor to the dish, while the beef and noodles create a hearty and flavorful base. Cooked in an Instant Pot, this dish is perfect for a quick and satisfying meal.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
If you're a fan of spicy and flavorful dishes, this Beer Can Chicken chili pan mee is a must-try. The chicken is coated in a blend of spices and chili sauce, creating a delicious and fiery taste. Serve it on top of noodles and vegetables for a complete and satisfying meal.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
This spicy beef noodle soup is a perfect dish for cold and rainy days. The Beer Can Chicken adds a unique and flavorful element to the dish, while the beef and noodles create a hearty and comforting base. Serve it hot and enjoy the warmth and deliciousness of this dish.
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Vegetable Chow Mein
Main Ingredients: Peanut Oil, Wheat Noodles, Bean Sprouts, Dark Soy
For a vegetarian option, try this Beer Can Chicken vegetable chow mein. The chicken adds a savory and delicious flavor to the dish, while the vegetables and noodles create a satisfying and healthy meal. Perfect for vegetarians and non-vegetarians alike.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This Shaanxi Saozi Mian dish is a traditional and flavorful noodle dish from China. The Beer Can Chicken is cooked in a savory and aromatic broth and served on top of noodles, vegetables, and spices. This dish is a must-try for anyone looking for a unique and authentic Chinese dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you love the combination of Indian and Chinese flavors, this Beer Can Chicken Indo Chinese chilli garlic noodle dish is for you. The chicken is marinated in a blend of Indian spices and served on top of noodles tossed in a Chinese-style chilli garlic sauce. The result is a delicious and flavorful fusion dish.
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15-Minute Lazy Noodles
Main Ingredients: Wheat Noodles, Vegetable Oil, Ground Beef, Onion
For a quick and easy meal, try these 15-minute lazy noodles with Beer Can Chicken. The chicken is cooked to perfection and served on top of noodles and vegetables, creating a satisfying and delicious dish. Perfect for busy weeknights or lazy weekends.
If you're looking for a simple and delicious Beer Can Chicken recipe, look no further. This easy Chinese chicken dish is marinated in a savory and flavorful sauce and served on top of noodles and vegetables. Perfect for a quick and satisfying meal.
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Slow Cooker Creamy Chicken and Noodles
Main Ingredients: Chicken Tenderloins, Carrots, Onion, Celery Stalks
This slow cooker creamy chicken and noodles dish is perfect for those busy days when you want a delicious and satisfying meal without all the effort. The Beer Can Chicken is cooked in a creamy and flavorful sauce and served on top of noodles and vegetables. Let your slow cooker do the work while you relax and enjoy this delicious dish.
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Classic Beef Stroganoff
Main Ingredients: Butter, Onion, Garlic, Mushrooms, Whole Wheat Flour
This Beer Can Chicken classic beef stroganoff is a hearty and satisfying dish that is perfect for any occasion. The chicken adds a unique and delicious twist to this classic dish, while the beef and noodles create a filling and flavorful meal. Serve it at your next dinner party and impress your guests.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
For a dish with a wow factor, try these Chinese shrimp parcels in soup with Beer Can Chicken. The chicken is cooked in a flavorful broth and served on top of noodles, vegetables, and shrimp parcels. This dish is not only delicious, but also visually stunning.
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Szechuan Dan Dan Noodles
Main Ingredients: Peanut Oil, Red Chilis, Szechuan Peppercorn, Preserved
Last but not least, this Szechuan Dan Dan noodle dish with Beer Can Chicken is a must-try for any spice lovers. The chicken is marinated in a spicy and tangy sauce and served on top of noodles and vegetables. The result is a delicious and fiery dish that will leave you wanting more.
The Importance of Choosing the Right Flour
One of the key factors in making the perfect Chinese wheat noodles is choosing the right flour. It is essential to use a high-protein flour, such as bread flour or all-purpose flour, to ensure the noodles have the right texture and chewiness. The protein in the flour helps create the gluten strands that give noodles their signature springiness and elasticity.
Mixing and Kneading the Dough
To make the dough for the noodles, combine the flour and water in a mixing bowl and knead until the dough is smooth and elastic. This process helps develop the gluten in the flour, which is crucial for creating the perfect texture in the noodles. It is important to let the dough rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out the noodles later on.
Rolling and Cutting the Noodles
After the dough has rested, it is time to roll and cut the noodles. The key to getting thin and even noodles is to roll the dough out as thinly as possible. You can use a rolling pin or a pasta machine to achieve this. Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the noodles into your desired thickness.
Cooking and Serving the Noodles
Chinese wheat noodles are usually cooked in boiling water for a few minutes until they are tender but still have a slight chewiness. They can then be added to soups, stir-fries, or served with a flavorful sauce. The possibilities are endless, and the noodles are a great addition to any meal.
In Conclusion
Making your own Chinese wheat noodles may seem daunting at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. Not only do homemade noodles taste better than store-bought ones, but they also allow you to customize the thickness and texture to your liking. So why not give this recipe a try and impress your friends and family with your homemade Chinese wheat noodles.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://i.redd.it/51g89slyksh41.jpg)
