18 Chinese Wheat Noodle Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese wheat noodles are a staple in Asian cuisine, and for good reason. Not only are they versatile and easy to cook, but they also have a delicious and satisfying taste. Whether you're craving a hearty bowl of noodles or looking for a quick and simple meal, this Chinese wheat noodle recipe is sure to become a family favorite. So, put on your apron and get ready to impress your taste buds with this traditional Chinese dish.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
If you're a fan of Asian flavors, this simple soy-peanut noodle recipe is a must-try! It's a perfect combination of tangy and nutty flavors, with just the right amount of spice. The best part? It's super easy to make and can be ready in just 20 minutes!
Start by boiling your noodles of choice and set them aside. In a pan, sauté some garlic and ginger until fragrant, then add in some sliced bell peppers, carrots, and broccoli. Once the vegetables are tender, stir in a sauce made of soy sauce, peanut butter, sugar, and chili paste. Toss in the noodles and stir until well coated. Serve hot and enjoy!
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
Nothing beats a hot bowl of soup on a chilly night, and this spicy beef noodle soup is sure to warm you up from the inside out. It's packed with flavorful spices and tender pieces of beef, making it a hearty and comforting meal.
Start by browning some beef in a pot, then add in onions, garlic, and ginger. Once the onions are translucent, add in some beef broth, soy sauce, and Chinese five-spice powder. Let it simmer for about an hour, then add in your choice of noodles and cook for an additional 10 minutes. Serve hot with some green onions and chili oil for an extra kick.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
This Chinese-style cold noodle dish is a refreshing and delicious option for hot summer days. The sesame dressing adds a rich and nutty flavor to the dish, while the cucumbers, carrots, and scallions give it a satisfying crunch.
Cook your noodles according to package instructions and rinse them under cold water. In a separate bowl, mix together sesame paste, soy sauce, rice vinegar, sugar, and chili paste. Toss in the noodles, along with the vegetables, and mix until well coated. Serve chilled and enjoy!
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
This Shanghai-style noodle soup is a traditional Chinese dish that is comforting and flavorful. It's a simple yet satisfying meal that is perfect for any day of the week.
In a pot, cook some ground pork until browned, then add in some garlic and ginger. Next, add in chicken broth, soy sauce, Chinese black vinegar, and sesame oil. Let it simmer for 20 minutes, then add in some chopped bok choy and your choice of noodles. Cook for an additional 5 minutes and serve hot with some green onions on top.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
This Taiwanese-style beef noodle soup is a popular street food dish that is full of flavor and heat. Using an Instant Pot makes it quick and easy to make, perfect for busy weeknights.
In the Instant Pot, sauté some beef cubes until browned, then add in garlic, ginger, star anise, cinnamon sticks, soy sauce, and dark soy sauce. Add in your choice of noodles and cook on high pressure for 8 minutes. Once done, mix in some chili bean paste and sugar. Serve hot and top with some bok choy and green onions for some extra freshness.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
Originating from Sichuan, China, Dan Dan noodles are known for their spicy and numbing flavor. This recipe puts a spin on the traditional dish by adding some chicken for added protein.
Cook your noodles and set them aside. In a pan, cook some ground chicken until browned, then add in garlic, ginger, and chili paste. Add in a mixture of chicken broth, sesame oil, soy sauce, and Chinese black vinegar. Let it simmer for a few minutes, then toss in the noodles and mix well. Serve hot and top with some peanuts and green onions.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawn noodles are a popular Chinese dish that is loaded with spicy and savory flavors. The prawns add a delicious seafood element to the dish.
Cook your noodles and set them aside. In a pan, cook some prawns until pink, then add in garlic, ginger, and chili peppers. Add in a mixture of chicken broth, soy sauce, Chinese black vinegar, and chili paste. Let it simmer for a few minutes, then add in the noodles and toss until well coated. Serve hot and top with some peanuts and green onions.
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Vegetable Chow Mein
Main Ingredients: Peanut Oil, Wheat Noodles, Bean Sprouts, Dark Soy
This vegetarian chow mein recipe is loaded with colorful and crunchy vegetables, making it a healthy and delicious meal option. It's also super easy to make and can be ready in just 30 minutes!
In a pan, sauté some bell peppers, carrots, and broccoli until tender. While the vegetables cook, boil your noodles and set them aside. Add in a sauce made of soy sauce, sesame oil, oyster sauce, and sugar. Add in the noodles and mix until well coated. Serve hot and enjoy!
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Chicken Chow Mein
Main Ingredients: Wheat Noodles, Peanut Oil, Chicken Fillets, Small
If you're a fan of chow mein but prefer a protein option, this chicken chow mein recipe is perfect for you. It's a classic Chinese dish that is packed with flavor and texture.
In a pan, cook some chicken breast until browned, then add in garlic, ginger, and onions. Add in a mixture of soy sauce, hoisin sauce, oyster sauce, and sugar. Toss in your choice of noodles and cook until well coated. Serve hot and top with some green onions for freshness.
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Xinjiang Big Plate Chicken (Da Pan Ji)
Main Ingredients: Light Soy Sauce, Shaoxing Wine, Sesame Oil, Cornstarch
This Xinjiang-style noodle dish is a mouth-watering combination of spicy and savory flavors. The tender pieces of chicken and potatoes make it a satisfying meal that is perfect for sharing with friends and family.
In a pot, cook some chicken until browned, then add in garlic, ginger, and chili peppers. Add in a mixture of soy sauce, Chinese black vinegar, and sugar. Toss in some potatoes and let it simmer until the chicken is fully cooked. Serve hot and top with some green onions and cilantro.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
Chilli pan mee is a popular Malaysian dish that is known for its spicy and savory flavors. It's a dish that is customizable to your preferred level of spiciness and can be made with various toppings.
In a pan, cook some ground pork until browned, then add in garlic, ginger, and chili peppers. Add in a mixture of soy sauce, oyster sauce, and sugar. While the meat cooks, boil your noodles and set them aside. Add in some bok choy and let it cook until tender. Serve hot and top with the meat and some fried shallots.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
This spicy cumin lamb noodle dish is a popular street food in China that is full of bold and flavorful spices. The tender and juicy pieces of lamb make it a delicious and satisfying meal.
In a pan, cook some lamb until browned, then add in garlic, ginger, and chili peppers. Add in a mixture of soy sauce, Chinese black vinegar, and cumin seeds. Toss in your choice of noodles and cook until well coated. Serve hot and top with some green onions and cilantro.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This Shaanxi-style noodle dish is a popular street food in China that is known for its rich and flavorful broth. The meat and bean paste add a unique and delicious depth of flavor to the dish.
In a pot, cook some pork belly until browned, then add in garlic, ginger, and chili peppers. Add in a mixture of soy sauce, Chinese black vinegar, and bean paste. Let it simmer for about an hour, then add in your choice of noodles and cook until tender. Serve hot and top with some green onions and cilantro.
This easy Chinese chicken dish is a quick and delicious option for busy weeknights. It's made with simple ingredients but doesn't compromise on flavor.
In a pan, cook some chicken breast until browned, then add in garlic, ginger, and bell peppers. Add in a mixture of soy sauce, oyster sauce, and sugar. Toss in your choice of noodles and mix until well coated. Serve hot and top with some green onions for freshness.
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Tuna Noodle Casserole {with extra vegetables}
Main Ingredients: Whole Wheat Egg Noodles, Zucchini, Onion, Celery
This tuna noodle casserole is a comforting and hearty dish that is perfect for a cozy night in. The addition of extra vegetables adds some color and nutrition to the dish.
In a pan, sauté some onions, garlic, and mushrooms until tender. Mix in some frozen peas, then add in a mixture of cream of mushroom soup, milk, and mayonnaise. Add in your choice of noodles and mix until well coated. Top with some bread crumbs and bake in the oven until golden brown and bubbly.
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Classic Beef Stroganoff
Main Ingredients: Butter, Onion, Garlic, Mushrooms, Whole Wheat Flour
This classic beef stroganoff is a hearty and comforting dish that is perfect for colder nights. The combination of tender beef, creamy sauce, and noodles makes it a delicious and satisfying meal.
In a pan, cook some beef strips until browned, then add in garlic and onions. Add in a mixture of beef broth, sour cream, and Worcestershire sauce. Let it simmer for a few minutes, then add in your choice of noodles and cook until well coated. Serve hot and top with some fresh parsley.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and these chili garlic noodles are a perfect example of that. The spicy and savory flavors make it a delicious and unique dish.
In a pan, cook some chicken until browned, then add in garlic, ginger, and chili peppers. Add in a mixture of soy sauce, chili sauce, and vinegar. Toss in your choice of noodles and mix until well coated. Serve hot and top with some green onions and cilantro.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
These Chinese shrimp parcels in soup are a unique and delicious option for a noodle dish. The dumplings are filled with juicy shrimp and are cooked in a flavorful broth.
In a pot, cook some shrimp dumplings until they float to the surface of the broth. Add in some bok choy and cilantro, then toss in your choice of noodles and cook until tender. Serve hot and enjoy the flavorful broth along with the dumplings and noodles.
This Vietnamese-style duck noodle soup is a delicious and unique option for a noodle dish. The broth is packed with flavor and the tender pieces of duck add a delicious protein element to the dish.
Ingredients:
Gather the following ingredients to make Chinese wheat noodles:
1 pound wheat flour
1 cup water
1 teaspoon salt
1 tablespoon vegetable oil
1 egg
Instructions:
Follow these simple steps to make your own Chinese wheat noodles:
In a large mixing bowl, combine the wheat flour and salt. Make a well in the center and add in the water, vegetable oil, and egg.
Using a fork, gradually mix the flour into the liquid ingredients until a dough forms.
Transfer the dough onto a floured surface and knead for 5-10 minutes until the dough becomes smooth and elastic.
Divide the dough into several smaller balls and roll them out into thin sheets.
Using a knife or a pasta cutter, cut the sheets into thin noodles.
Bring a pot of water to a boil and add in the noodles. Cook for 3-4 minutes or until the noodles are al dente.
Drain the noodles and rinse with cold water to prevent them from sticking together.
Now, your Chinese wheat noodles are ready to be used in your favorite dishes!
Whether you want to use these noodles in a stir-fry, soup, or as a side dish, they will add a delicious and authentic Chinese flavor to your meal. Plus, making your own noodles from scratch is not only satisfying but also allows you to control the ingredients and create a healthier version of this classic dish.
So, next time you're in the mood for some Chinese cuisine, skip the takeout and try making your own Chinese wheat noodles. Your taste buds will thank you!
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