19 Chinese Wheat Flour Egg Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese wheat flour egg noodles, also known as "mian," have been a staple in Chinese cuisine for centuries. These thin, chewy noodles are a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups. While store-bought noodles are convenient, nothing beats the taste and texture of homemade noodles. In this article, we will share a professional and well-organized recipe for making your own Chinese wheat flour egg noodles at home. Get your apron ready and let's get started!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish of long life noodles! These noodles symbolize longevity and are a staple dish during the festivities. The noodles are stir-fried with a variety of vegetables and meats, such as chicken, pork, or seafood, and seasoned with soy sauce and other flavorful sauces. The long noodles are said to represent a long life, so make sure not to cut them while cooking!
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and comforting beef noodle soup is a popular dish in Taiwan. The rich and flavorful broth is made by simmering beef bones, aromatic spices, and vegetables for hours. The tender beef and chewy noodles are added to the broth along with bok choy, green onions, and other toppings. This dish is perfect for a cold day or when you're feeling under the weather.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy noodle dish that originated from the Sichuan province of China. The noodles are served in a spicy and savory sauce made with chili oil, Sichuan peppercorns, and other seasonings. It is usually topped with ground pork or beef, green onions, and peanuts. This dish is a must-try for those who love spicy food.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as Yang Chun noodles, are a popular dish in Shanghai, China. The noodles are cooked in a rich and savory sauce made with soy sauce, oyster sauce, and other seasonings. The dish is usually served with stir-fried vegetables and your choice of protein, such as beef, chicken, or shrimp. The noodles have a slightly chewy texture and are perfect for soaking up the delicious sauce.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This hearty noodle soup is a comforting and delicious meal that is perfect for any day of the week. The broth is made with chicken stock and is filled with chunks of tender chicken, egg noodles, and a variety of vegetables. The soup is seasoned with soy sauce, ginger, and other seasonings to give it a rich and flavorful taste.
Lo Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and your choice of protein. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make, making it a perfect weeknight meal. Customize it with your favorite vegetables and protein for a delicious and personalized dish.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Pad See Ew, also known as Thai-style stir-fried noodles, is a popular dish in Thailand. The dish is made with wide rice noodles, vegetables, and your choice of protein, such as chicken, pork, or tofu. The noodles are stir-fried in a flavorful sauce made with soy sauce, fish sauce, and oyster sauce. The dish is often topped with a fried egg for an extra burst of flavor.
There are countless variations of Chinese-style noodles, each with its own unique flavors and ingredients. Some popular options include seafood noodles, Shanghai noodles, and Dan Dan noodles. These dishes typically include a variety of vegetables, savory sauces, and your choice of protein, making them a versatile and delicious option for any meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This classic Chinese dish is a favorite for many, especially during the colder months. The soup features a flavorful chicken broth filled with tender pieces of chicken, vegetables, and noodles. The soup is often seasoned with ginger, garlic, and other seasonings for an extra kick of flavor. This hearty and comforting dish is sure to warm you up from the inside out.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These crispy and flavorful fried noodles are a popular dish in Chinese cuisine. The noodles are stir-fried with a variety of vegetables, such as carrots, bell peppers, and mushrooms, and your choice of protein. The dish is seasoned with soy sauce, oyster sauce, and other seasonings for a satisfying and delicious meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This stir-fry dish is not only delicious but also believed to bring good luck and prosperity according to Chinese tradition. The dish is made with thin egg noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. It is seasoned with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings.
If you're a fan of beef and noodles, then this dish is a must-try. The dish features tender strips of beef stir-fried with vegetables and egg noodles in a savory sauce. The sauce is typically made with soy sauce, oyster sauce, and other seasonings, giving the dish a rich and delicious flavor. This dish is perfect for those who want a hearty and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish combines the smoky and sweet flavors of Chinese BBQ pork with chewy egg noodles for a delicious and satisfying meal. The noodles are stir-fried with vegetables and the BBQ pork, which is marinated in a flavorful sauce before being grilled. This dish is perfect for those who love a balance of sweet and savory flavors.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This popular Chinese noodle dish is named after the carrying pole (dan dan) that street vendors used to carry the noodles and their ingredients. The noodles are served in a spicy and savory sauce made with chili oil, Sichuan peppercorns, and other seasonings, and topped with ground pork and green onions. This dish is perfect for those who love spicy food and bold flavors.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This unique dish originated from Singapore and is a delicious fusion of Chinese and Malay flavors. The noodles are tossed in a flavorful sauce made with soy sauce, black vinegar, and chili sauce, and topped with minced pork, mushrooms, and other toppings. This dish is a must-try for those who love bold and tangy flavors.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This popular soup is a staple in Chinese cuisine and is known for its spicy and sour flavors. The soup features a variety of ingredients, including mushrooms, tofu, bamboo shoots, and egg, all cooked in a flavorful broth made with vinegar, chili sauce, and other seasonings. This soup is perfect for those who want a bold and flavorful meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow Mein is a classic Chinese dish that features stir-fried noodles tossed with vegetables and your choice of protein. The dish is seasoned with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make, making it a popular choice for weeknight dinners.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish features succulent pork belly cooked in a flavorful sauce made with Chinese five-spice powder, soy sauce, and other seasonings. The noodles are tossed in a spicy chili sauce and topped with the pork belly and other toppings, such as green onions and peanuts. This dish is perfect for those who love a combination of sweet, spicy, and savory flavors.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This dish is a simplified version of traditional Chinese Lo Mein and is perfect for those who want a quick and easy meal. The dish features stir-fried noodles, vegetables, and chicken in a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This restaurant-style version of Chicken Lo Mein features a variety of vegetables, such as carrots, bell peppers, and broccoli, along with tender chicken and egg noodles. The dish is tossed in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is a delicious and satisfying meal that you can enjoy in the comfort of your own home.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup wheat flour
1 tsp salt
Wet Ingredients:
2 large eggs
1/2 cup water
Optional Ingredients:
1 tsp vegetable oil (for dough)
1 tsp sesame oil (for dough)
1 tsp vegetable oil (for cooking)
Main keyword: Chinese wheat flour egg noodles
Related main keywords: mian, homemade noodles, stir-fries, soups, wheat flour, all-purpose flour, eggs, dough, cooking
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, wheat flour, and salt. Mix well with a fork or whisk.
In a separate bowl, beat the eggs and water together until well combined.
Slowly pour the wet ingredients into the dry ingredients while mixing with a fork or your hands. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Knead the dough for 10-15 minutes until it becomes smooth and elastic. If using optional oils, add them during the last few minutes of kneading.
Cover the dough and let it rest for 30 minutes. This allows the gluten to relax, making it easier to roll out the dough.
Step 2: Roll and Cut the Noodles
After resting, divide the dough into 3-4 equal pieces. Take one piece and roll it out on a floured surface until it is about 1/8 inch thick.
Fold the dough in half, then in half again. Use a sharp knife to cut the dough into thin strips, about 1/8 inch wide.
Unfold the noodles and toss with a little flour to prevent sticking. Repeat with the remaining dough.
Step 3: Cook the Noodles
In a large pot of boiling water, add a teaspoon of vegetable oil. This helps prevent the noodles from sticking together.
Carefully add the noodles to the boiling water and cook for 5-6 minutes. Stir occasionally to prevent sticking.
Drain the noodles and rinse with cold water to stop the cooking process. Toss with a little oil to prevent sticking if not using immediately.
Enjoy Your Homemade Chinese Wheat Flour Egg Noodles!
Now that you have mastered the art of making Chinese wheat flour egg noodles, the possibilities are endless. Use them in your favorite stir-fry dishes, soups, or even as a replacement for pasta. These noodles are sure to impress your family and friends, and they will never want to go back to store-bought noodles again. Happy cooking!
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