17 Chinese Wet Noodles Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese wet noodles, also known as "lo mein" or "lau mein", are a popular dish in Chinese cuisine. These noodles are made from wheat flour and are usually thicker and chewier than other types of noodles. They can be served in a variety of ways, from being stir-fried with vegetables and meat to being served in a flavorful broth. In this article, we will take a closer look at the steps to make this delicious dish and some tips for achieving the perfect texture and flavor. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a classic dish that is sure to satisfy your cravings for something hearty and delicious. The combination of tender beef, crisp broccoli, and chewy noodles tossed in a savory sauce is simply irresistible. This recipe is easy to make and can be on the table in less than 30 minutes, making it a perfect weeknight meal option. Whether you're a fan of Chinese cuisine or just looking to try something new, this dish is a must-try.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of crispy, savory Chinese fried noodles? This homemade version is even better because you can customize it to your liking. Choose your favorite type of noodles, add your preferred protein (or keep it vegetarian), and toss in your favorite veggies. The possibilities are endless, and the end result is always delicious. This dish is perfect for a quick and easy lunch or dinner and is sure to become a family favorite in no time.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, then this stir-fried Chinese noodles with shrimp recipe is for you. The combination of succulent shrimp, crunchy veggies, and chewy noodles is a match made in heaven. The key to this dish is the sauce, which is a perfect balance of sweet, salty, and spicy flavors. It's a quick and easy meal that will transport your taste buds to the streets of China.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish eaten during Chinese New Year celebrations. These long, uncut noodles symbolize a long and prosperous life, making them a must-have for any festive feast. This simple and flavorful dish features a mix of veggies and protein, making it a well-balanced and nutritious meal. Serve it up for your next Chinese New Year celebration and impress your guests with this symbolic and delicious dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun with Chinese broccoli is a popular Cantonese dish that is sure to satisfy any noodle craving. The star of this dish is the wide, flat rice noodles, which are stir-fried with tender beef and crisp Chinese broccoli for a perfect balance of textures and flavors. The sauce is the key to making this dish stand out, and it's simple to make with ingredients you likely already have in your pantry. Give this recipe a try and see why it's a favorite in Chinese restaurants all over the world.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and flavorful Sichuan dish that is not for the faint of heart. The thin, chewy noodles are tossed in a fiery sauce made with chili oil, Sichuan peppercorns, and other aromatic spices. This dish also features minced pork for added protein and texture. The end result is a bold and satisfying meal that will leave you wanting more. Adjust the heat level to your liking and be prepared for a flavor explosion in your mouth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, then this jjamppong (spicy seafood noodle soup) is a must-try. This dish originated in Korea but has become popular in Chinese restaurants as well. The base of this soup is a spicy and savory broth made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). It's then loaded with an array of seafood, including shrimp, squid, and clams, and served over noodles for a hearty and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a delicious and healthy vegetarian option for you to enjoy. The combination of colorful veggies, chewy noodles, and a flavorful sauce is sure to please your taste buds and keep you full for hours. You can use any vegetables you have on hand, making this a perfect dish for using up leftover produce. It's also a great way to sneak in some extra veggies into your diet without sacrificing taste.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic Chinese takeout dish that is surprisingly easy to make at home. Tender beef, crisp veggies, and chewy noodles are tossed in a savory sauce for a meal that is sure to satisfy. The key to making this dish stand out is using high-quality beef and cooking it to perfection. This dish is also great for meal prep and can be enjoyed for days after making it.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this quick and easy Chinese noodle soup is the answer. With just a handful of ingredients and less than 20 minutes, you can have a piping hot bowl of flavorful soup on the table. Simply add your favorite veggies and protein to customize this dish to your liking. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein featuring tofu is a great vegetarian option for those looking for a meatless meal. The combination of colorful veggies and protein-packed tofu tossed in a savory sauce is simply delicious. This dish is also perfect for meal prep as it can be enjoyed hot or cold, making it a great option for lunch at work or school. Give this dish a try and see how delicious and easy it is to make.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It features a mix of crunchy veggies, tender chicken, and chewy noodles, all tossed in a tangy and slightly sweet dressing. This dish is also great for using up leftover chicken, making it a perfect option for meal prep. Enjoy this salad on its own or pair it with your favorite Chinese dish for a well-rounded meal.
When it comes to Chinese cuisine, the noodles are a crucial component of many dishes. This recipe for perfect Chinese noodles will teach you how to make the most delicious and authentic noodles at home. Whether you're using them for stir-fries, soups, or salads, these noodles will elevate any dish and take it to the next level. Once you try making your own Chinese noodles, you'll never look back.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodle dish is a simple and flavorful meal that is perfect for busy weeknights. The combination of savory pork, chewy noodles, and crisp veggies is a winning combination that will have you coming back for seconds. The key to this dish is using high-quality pork and letting it marinate for maximum flavor. It's a quick and easy meal that will have you feeling like a master chef in your own kitchen.
These Chinese fried noodles are a classic dish that is a staple in Chinese restaurants all over the world. The key to making them is using the right type of noodles and cooking them to perfection. Tossed with an array of veggies and your choice of protein, this dish is sure to satisfy your cravings for something savory and delicious. Make a big batch and enjoy it for days or serve it up for a crowd-pleasing party dish.
If you're a fan of spicy food, then these Chinese fried noodles are a must-try. This version features a spicy sauce made with chili oil, soy sauce, and other aromatic spices. Tossed with an array of veggies and meat or tofu, this dish is a flavor explosion in every bite. It's perfect for those who love a good kick of heat and can be customized to your liking.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine is a fusion of Indian and Chinese flavors and is popular all over the world. This Indo Chinese vegetable noodles dish is a perfect example of this fusion and is a delicious and unique spin on traditional Chinese noodles. Featuring a mix of Indian spices and vegetables, this dish is sure to impress and satisfy your taste buds. Give it a try and see why Indo Chinese cuisine is a favorite among foodies everywhere.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a popular Sichuan dish that is known for its bold and spicy flavors. This version features a mix of ground pork, chili oil, and Sichuan peppercorns for a dish that is packed with flavor and heat. The noodles are topped with a savory and slightly sweet sesame sauce that balances out the spiciness. This dish is perfect for those who love a good kick of heat and is sure to become a favorite in your household.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, then this easy shrimp noodle soup Chinese style is a must-try. This soup features a clear and flavorful broth packed with shrimp and veggies. The noodles add a nice chewy texture to the soup, making it a well-balanced and satisfying meal. This dish is also great for those looking for a lighter and healthier option, as it's low in calories but still full of flavor.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this vegetarian Chinese samosa is a unique twist on the classic dish. Filled with a mix of Chinese vegetables and spices, these samosas are full of flavor and make for a perfect appetizer or party dish. They're also a great way to introduce Chinese flavors to those who are new to Chinese cuisine. Serve them up with your favorite dipping sauce and enjoy the delicious fusion of Indian and Chinese flavors.
Ingredients and Equipment
Gather Your Ingredients
The key to a successful Chinese wet noodles recipe is using fresh and high-quality ingredients. For the noodles, you will need all-purpose flour, salt, and water. You can also add egg to give the noodles a richer flavor and alkaline water to achieve the signature yellow color of Chinese noodles. For the toppings, you can use a variety of vegetables such as bok choy, carrots, and mushrooms, as well as protein sources like chicken, beef, or tofu. Don't forget to have garlic, ginger, and soy sauce on hand for added flavor.
Equip Yourself
To make the noodle dough, you will need a large mixing bowl, a rolling pin, and a sharp knife. If you have a stand mixer with a dough hook attachment, it can make the process even easier. For cooking the noodles, a large pot or wok and a pair of tongs will come in handy. It's also helpful to have a slotted spoon to remove the noodles from the boiling water and a colander to drain them.
Preparation and Cooking
Making the Noodle Dough
To start, mix the flour and salt in a large bowl. If using eggs, beat them in a separate bowl and then add them to the flour mixture. Slowly pour in the water and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
Rolling and Cutting the Noodles
After the dough has rested, roll it out on a floured surface until it is thin, but not paper-thin. Using a sharp knife, cut the dough into thin strips. You can make them as thick or thin as you prefer. Dust the noodles with flour to prevent them from sticking together.
Cooking the Noodles
Bring a large pot of water to a boil and add the noodles. Use tongs to separate them and prevent them from sticking. Cook for about 3-5 minutes until they are soft and chewy. Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
Tips for Perfect Chinese Wet Noodles
- For a more authentic taste, try using alkaline water or lye water in your dough.
- Don't overcook the noodles, as they will become mushy and lose their chewy texture.
- If using fresh vegetables, stir-fry them separately before adding them to the noodles to prevent them from becoming soggy.
- Toss the noodles with a little sesame oil after draining to prevent them from sticking together.
Now that you have mastered the art of making Chinese wet noodles, you can experiment with different toppings and sauces to create your own version of this classic dish. Serve them hot and enjoy the delicious flavors and textures in every bite!
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