15 Chinese Wet Fried Noodles Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese wet fried noodles, also known as chow mein, is a popular and versatile dish that can be found in many Chinese restaurants and households. This noodle dish is a staple in Chinese cuisine, and its delicious flavors and textures make it a favorite among food lovers. If you want to recreate this classic dish in your own kitchen, keep reading for a simple and authentic Chinese wet fried noodles recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and satisfying meal, look no further than this Chinese broccoli beef noodle stir fry. Tender slices of beef are stir fried with fresh Chinese broccoli and flavorful noodles, creating a perfect balance of protein, vegetables, and carbs. The dish is then finished off with a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that will leave your taste buds wanting more.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you've never tried Chinese sticky rice cakes, also known as nian gao, you're in for a treat with this stir fry recipe. Thick and chewy rice cakes are stir fried with a variety of vegetables, including carrots, mushrooms, and bok choy, and seasoned with a delicious sauce made with hoisin sauce, soy sauce, and chili paste. It's a hearty and flavorful dish that is perfect for a cold winter night.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese fried noodles right at home with this easy recipe. The secret to perfect fried noodles is using fresh egg noodles, which can be found at most Asian grocery stores. The noodles are stir fried with a variety of vegetables, such as bell peppers, carrots, and green onions, and seasoned with a garlic and ginger infused sauce. It's a simple yet satisfying meal that the whole family will love.
This Indo-Chinese fusion dish is a crowd pleaser, combining the best of both worlds. Tender strips of chicken are stir fried with vegetables, including cabbage, carrots, and bean sprouts, and tossed with flavorful noodles. The dish is then finished off with a spicy and tangy sauce made with soy sauce, vinegar, and chili garlic sauce. It's a delicious and unique twist on traditional chow mein.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Another classic Chinese dish, these fried noodles are a staple in many households. The dish is made with thin egg noodles that are stir fried with a variety of vegetables, such as broccoli, carrots, and mushrooms, and tossed with a simple yet flavorful sauce made with oyster sauce, soy sauce, and chicken broth. It's a quick and easy meal that can be customized with your favorite vegetables and protein.
If you're a fan of beef and noodles, this dish is a must-try. Thinly sliced beef is marinated in a soy sauce and rice wine mixture, then stir fried with fresh vegetables and noodles. The combination of tender beef, crunchy vegetables, and chewy noodles is irresistible. And the best part? It can be on the table in less than 30 minutes.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For a taste of Shanghai at home, try this delicious fried noodle dish. Shanghai noodles, also known as udon noodles, are stir fried with a variety of vegetables, including celery, carrots, and bell peppers, and tossed with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's a simple yet satisfying meal that is perfect for a quick weeknight dinner.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
If you're in the mood for something a little different, try these fried Chinese rolls. Thin wrappers are filled with a savory mixture of ground pork, shiitake mushrooms, and cabbage, then fried to crispy perfection. Serve them as an appetizer or as a main dish with a side of noodles or rice. Either way, they're sure to be a hit with your family and friends.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Get your fill of protein and vegetables with this delicious shrimp and vegetable fried noodle dish. Shrimp is stir fried with a variety of colorful vegetables, such as red bell peppers, snow peas, and baby corn, and tossed with flavorful noodles. The dish is then finished off with a ginger and garlic infused sauce that brings all the flavors together.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This Korean dish is a favorite among many, and for good reason. Glass noodles, made from sweet potato starch, are stir fried with a variety of vegetables, including mushrooms, spinach, and carrots, and tossed with a flavorful sauce made with soy sauce, sesame oil, and sugar. It's a sweet and savory dish that is perfect for any occasion.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
For a delicious and filling meal, try these fried noodles with chicken and shrimp. Tender pieces of chicken and plump shrimp are stir fried with a variety of vegetables, such as zucchini, carrots, and mushrooms, and tossed with flavorful noodles. The dish is then finished off with a savory sauce made with oyster sauce, soy sauce, and chicken broth.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Vegetarians and tofu lovers, this one's for you. Crispy cubes of tofu are stir fried with a variety of vegetables, including broccoli, carrots, and mushrooms, and tossed with flavorful noodles. The dish is then finished off with a spicy and sweet sauce made with chili paste, hoisin sauce, and honey. It's a delicious and satisfying meal that will have even meat lovers coming back for seconds.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
Another delicious dish that highlights the flavors of shrimp, these stir fried Chinese noodles are a must-try. Plump shrimp are stir fried with a variety of vegetables, including carrots, bell peppers, and snap peas, and tossed with flavorful noodles. The dish is then finished off with a savory sauce made with oyster sauce, soy sauce, and chicken broth.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a taste of Hong Kong, try these Cantonese-style pan-fried noodles. The dish features a mix of crispy and soft noodles, topped with a variety of stir fried vegetables, including napa cabbage, carrots, and mushrooms. The dish is then finished off with a sweet and savory sauce made with oyster sauce, soy sauce, and sesame oil.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
If you're looking for a healthier alternative to traditional white noodles, try these delicious stir-fried brown rice Chinese noodles. The noodles are stir fried with a mix of colorful vegetables, including bell peppers, carrots, and zucchini, and tossed with a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. It's a satisfying and nutritious meal that the whole family will enjoy.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
In Chinese culture, it is believed that eating noodles on your birthday brings longevity and good luck. So why not try these delicious fried Chinese birthday noodles, also known as tsa misua, for your next celebration? Thin wheat noodles are stir fried with a variety of vegetables, including cabbage, carrots, and bell peppers, and tossed with a savory sauce made with oyster sauce, soy sauce, and chicken broth.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a taste of Hong Kong's famous chow mein, try this delicious soy sauce fried noodles recipe. The dish features a mix of crispy and soft noodles, topped with stir fried vegetables, including carrots, bean sprouts, and bok choy, and tossed with a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. It's a simple and satisfying meal that is sure to become a family favorite.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This Cantonese dish features wide rice noodles, known as chow fun, stir fried with tender slices of beef and Chinese broccoli. The dish is then tossed with a savory sauce made with oyster sauce, soy sauce, and rice wine, creating a perfect balance of flavors. It's a hearty and delicious meal that is perfect for a cold winter night.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This popular Chinese dish features thick wheat noodles stir fried and topped with a savory sauce made with ground pork, bean paste, and soy sauce. The dish is then garnished with a variety of vegetables, such as cucumbers, carrots, and green onions, adding a refreshing crunch to each bite. It's a unique and delicious dish that is sure to impress your taste buds.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Last but not least, this shrimp and broccoli stir fry is a classic Chinese dish that never fails to satisfy. Tender shrimp are stir fried with broccoli florets and tossed with a flavorful sauce made with oyster sauce, soy sauce, and rice wine. The dish is then served over a bed of noodles, making it a complete and delicious meal. It's a great option for a quick and easy weeknight dinner.
Ingredients:
For the noodles:
1 pound fresh or dried chow mein noodles
1 tablespoon vegetable oil
1 teaspoon sesame oil
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1/4 teaspoon white pepper
2 cloves garlic, minced
1/4 cup chicken broth
1 tablespoon cornstarch
For the toppings:
1/2 pound chicken breast, thinly sliced
1/2 pound shrimp, peeled and deveined
1/2 cup sliced carrots
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/2 cup sliced cabbage
1/2 cup sliced onions
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, minced garlic, chicken broth, and cornstarch. Set aside.
Bring a pot of water to a boil and add the chow mein noodles. Cook according to package instructions, then drain and rinse with cold water. Toss the noodles with 1 tablespoon of vegetable oil to prevent them from sticking together.
Heat a large wok or pan over high heat and add 1 tablespoon of vegetable oil. Add the chicken and shrimp, and cook until they are almost done. Remove from the pan and set aside.
Add the carrots, bell peppers, mushrooms, cabbage, and onions to the pan and stir fry for 2-3 minutes, until slightly softened.
Add the cooked noodles and the sauce mixture to the pan, tossing everything together until the noodles are evenly coated in the sauce.
Continue to stir fry for another 2-3 minutes, until the noodles are heated through and the sauce has thickened.
Add the cooked chicken and shrimp back to the pan and toss everything together for another minute.
Remove from heat and serve hot, garnished with your choice of toppings such as sliced green onions or chopped peanuts.
This Chinese wet fried noodles recipe is easy to make and can be customized with your favorite meats and vegetables. The key to getting the perfect texture and flavor is to make sure you have all the ingredients prepared and ready to go before you start cooking. So why not put on your apron and try this delicious dish at home? Your taste buds will thank you!
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