16 Chinese Wedding Sea Sea Bass Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese weddings are known for their vibrant colors, rich traditions, and of course, delicious food. One dish that is a staple in Chinese wedding banquets is the sea bass. This delicate and versatile fish is often prepared in various ways, but one of the most popular and mouth-watering recipes is the Chinese wedding sea bass. In this article, we will take a closer look at this traditional dish and learn how to make it at home. So, get your apron on and let's dive into the world of Chinese wedding sea bass.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
Steaming is a popular cooking method for sea bass, as it helps to preserve the delicate flavor and texture of the fish. To make this dish, simply place the sea bass in a steamer basket over a pot of boiling water and let it cook for about 10 minutes. Bonus tip: add some fresh herbs and lemon slices to the steamer basket for extra flavor.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
This recipe takes steamed sea bass to the next level with a delicious bronzing technique. The fish is coated in a mixture of spices and herbs before being placed in a hot pan, creating a crispy and flavorful exterior. The lemon shallot butter adds a tangy and buttery finish to the dish. Pro tip: make extra of the lemon shallot butter to use as a dipping sauce for the fish!
For a taste of authentic Chinese cuisine, try this steamed sea bass recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice. TIP: add some chopped scallions on top for a pop of color and flavor.
This recipe is a staple in Chinese households and is often served at special occasions. The fish is steamed in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil. The key to this dish is using fresh and high-quality sea bass, which will make all the difference in the taste. Pro tip: serve with steamed bok choy for a complete meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish originated from the city of Chongqing in China and has become a popular street food in many parts of the country. The sea bass is roasted in a spicy and fragrant sauce, giving it a delicious kick. This recipe also calls for Sichuan peppercorns, which add a unique numbing sensation to the dish. Pro tip: serve with steamed rice and a cold beer to balance out the heat.
This recipe combines two of the most popular proteins in Chinese cuisine: sea bass and pork. The fish is steamed with a simple soy sauce and ginger marinade, while the pork is stir-fried with vegetables and added on top of the fish. The result is a flavorful and satisfying dish that is perfect for a family dinner. Tip: use pork belly for extra tenderness and flavor.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you prefer a crispy and golden exterior on your sea bass, try this pan-roasted recipe. The fish is first seared in a hot pan and then finished in the oven for a perfectly cooked and tender center. The addition of lemon and herbs gives the dish a bright and refreshing flavor. TIP: serve with a side of roasted vegetables for a complete meal.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a great way to cook sea bass, as it adds a smoky flavor to the fish. In this recipe, the sea bass is basted with a garlic butter sauce, giving it a rich and decadent taste. The fish is then grilled until it’s tender and flaky. Pro tip: make sure to oil your grill grates before cooking to prevent the fish from sticking.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
This Japanese-inspired recipe calls for marinating the sea bass in a miso and mirin mixture before grilling it to perfection. The miso adds a salty and savory flavor to the fish, while the mirin adds a touch of sweetness. This dish is perfect for those who love bold and complex flavors. TIP: serve with a side of steamed vegetables and a drizzle of sesame oil.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is known for its buttery and delicate flavor, making it a popular choice for many seafood lovers. In this recipe, the fish is simply seasoned with salt and pepper and seared in a hot pan. The result is a tender and flaky sea bass that is perfect for a quick and easy weeknight dinner. Pro tip: serve with a squeeze of lemon juice for a burst of freshness.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
For a show-stopping dish, try cooking a whole sea bass in the Chinese-style. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, and then steamed until it’s tender and flavorful. TIP: make sure to score the fish before marinating to allow the flavors to penetrate the flesh.
This simple yet delicious recipe lets the natural flavor of the sea bass shine through. The fish is first pan-fried and then topped with a mixture of ginger, green onions, and soy sauce. The result is a flavorful and tender fish that is perfect for any occasion. Pro tip: make sure to use fresh ginger for maximum flavor.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
This Japanese-inspired dish combines the flavors of steamed sea bass with the tangy and citrusy taste of ponzu sauce. The fish is steamed in a combination of soy sauce, mirin, and sake, and then topped with the ponzu sauce before serving. Tip: serve with a side of steamed rice and some pickled vegetables for a complete meal.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you want to keep things simple, try this basic steamed fish recipe. The sea bass is steamed with just a sprinkle of salt and pepper, allowing the natural flavors of the fish to shine through. This is a great recipe for beginners or for those who prefer a more subtle taste. TIP: serve with a squeeze of lemon juice and a drizzle of olive oil for extra flavor.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
In this recipe, the sea bass is baked with a delicious herb and breadcrumb topping, giving it a crispy and flavorful crust. The fish is first coated in a mixture of herbs, lemon zest, and breadcrumbs before being baked in the oven for a quick and easy meal. Pro tip: use a mixture of fresh herbs like thyme, parsley, and chives for maximum flavor.
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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
This pan-fried sea bass recipe is elevated with a tangy and herbaceous lemon garlic sauce. The fish is first pan-fried and then topped with the sauce, which is made with butter, lemon juice, garlic, and herbs. The combination of flavors creates a delicious and satisfying dish. TIP: serve with a side of roasted potatoes and a green salad.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
If you don’t have a grill or don’t want to pan-fry the fish, try this oven-roasted sea bass recipe. The fish is simply seasoned with salt and pepper and roasted in the oven until it’s tender and flaky. This is a great option for those who want a healthier cooking method. Pro tip: add a squeeze of lemon juice before serving for a burst of freshness.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This traditional Chinese dish is often served at special occasions and is loved for its simplicity and delicious flavors. The sea bass is steamed with ginger, green onions, and soy sauce, creating a dish that is both healthy and flavorful. TIP: use a steamer basket to cook the fish for the best results.
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Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
Grilling is a great way to cook sea bass, as it adds a smoky and charred flavor to the fish. This recipe calls for marinating the sea bass in a mixture of soy sauce, ginger, and garlic before grilling it to perfection. The result is a tender and flavorful fish that is perfect for any occasion. Pro tip: use a grill basket to prevent the fish from sticking to the grill.
This Chinese-style sea bass is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being pan-fried to create a crispy and flavorful crust. The dish is finished off with a drizzle of honey and a sprinkle of sesame seeds for a touch of sweetness and crunch. TIP: make sure to score the fish before marinating to allow the flavors to penetrate the flesh.
The Perfect Fish for the Perfect Occasion
Why Sea Bass is the Go-To Choice
Sea bass, also known as "barramundi" or "Asian sea bass," is a highly prized fish in Chinese cuisine. Its flaky and tender white flesh pairs well with a variety of flavors, making it a versatile ingredient in many dishes. But what makes sea bass the perfect fish for a Chinese wedding celebration?
Firstly, sea bass is considered a symbol of good luck and prosperity in Chinese culture. Its name in Mandarin, "gui," sounds similar to the word for "auspicious" and "fortunate." So, serving sea bass at a wedding is believed to bring good luck and blessings to the newlyweds.
Moreover, sea bass is a sustainable and environmentally friendly choice for a wedding feast. This fish is known for its high omega-3 content and is low in mercury, making it a healthy and safe option for all guests.
The Traditional Preparation Method
The Chinese wedding sea bass recipe follows a traditional method of preparation that involves steaming the fish. This cooking technique not only preserves the delicate flavor of the fish but also retains its nutritional value.
To start, the sea bass is marinated in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes. This marinade infuses the fish with a savory and aromatic flavor. Then, the fish is placed on a steaming plate and topped with green onions and cilantro for added freshness.
Next, the sea bass is steamed for about 15 minutes, or until the flesh is opaque and flakes easily with a fork. The steam from the hot water below gently cooks the fish, resulting in a tender and moist texture.
Variations and Innovations
While the traditional Chinese wedding sea bass recipe is a classic, many chefs have put their own spin on it. Some may add chili peppers to give the dish a spicy kick, while others may use black bean sauce for a more intense flavor.
Another popular variation is to stuff the sea bass with a variety of ingredients, such as mushrooms, shrimp, and bamboo shoots, before steaming. This not only adds more depth to the dish but also creates a stunning presentation.
Conclusion
Chinese weddings are a celebration of love, family, and good fortune. And the sea bass, with its rich symbolism and delicious taste, is the perfect dish to be served at such an occasion. Whether you stick to the traditional recipe or add your own twist, the Chinese wedding sea bass is sure to impress and delight your guests. So, give this recipe a try and add a touch of Chinese tradition to your next special occasion.
