17 Chinese Wedding Pastry Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese weddings are steeped in tradition and symbolism, and this is evident even in the food served during the celebrations. One of the most beloved treats at a Chinese wedding is the delicate and ornate pastry. These pastries are not only delicious, but they also hold significant meaning and are an essential part of the wedding ceremonies. If you're looking to incorporate this cultural delicacy into your own wedding or simply want to try your hand at making them, we've got you covered with this traditional Chinese wedding pastry recipe.
This Chinese Orange Chicken recipe is a must-try for any beer can chicken lover. The combination of tangy orange and savory chicken creates a mouth-watering dish that will leave you wanting more. The secret to this recipe is cooking the chicken on a beer can, which helps to infuse it with all of the flavors. Serve it with some rice and veggies for a complete meal that the whole family will love.
If you're a fan of Chinese takeout, you have to try this recipe for Chinese Beef and Broccoli. This dish is a classic favorite and for good reason. The tender beef and crunchy broccoli are coated in a flavorful sauce that will have you going back for seconds. Plus, cooking the chicken on a beer can adds an extra layer of flavor that you won't find in a regular takeout dish.
Nothing says comfort food like a big bowl of Chinese Fried Rice. This recipe is not only delicious but also a great way to use up leftover rice and veggies. The key to making this dish is using cold rice, so make sure you cook it a day ahead. The beer can chicken adds a unique twist to this classic Chinese dish that you won't be able to resist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a way to switch up your chicken game, try these Chinese Chicken Thighs. The combination of soy sauce, vinegar, and beer creates a deliciously tangy marinade that will make your taste buds dance. The chicken thighs are then cooked on a beer can, which helps to lock in all of the flavors. Serve them with some steamed rice for a tasty and easy meal.
For a healthier take on a Chinese classic, try this Chinese Chicken and Broccoli recipe. The chicken is cooked on a beer can, which infuses it with all of the flavors, while the broccoli is steamed to perfection. The sauce is a simple mix of soy sauce, oyster sauce, and a few other ingredients, making this dish a healthier option than takeout. Serve it with some brown rice for a complete meal.
This Chinese Egg Drop Soup is the perfect appetizer for any beer can chicken meal. The warm and comforting soup is made with just a few simple ingredients, including eggs, chicken broth, and green onions. It's easy to make and pairs perfectly with any Chinese dish. The beer can chicken adds an extra layer of flavor to this already delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, you have to try making it at home. This Classic Pork Fried Rice recipe is easy to make and tastes just like the real thing. The key is using cold rice, so make sure you cook it a day ahead. The beer can chicken adds a unique twist to this classic dish that you won't be able to resist.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great way to use up leftover rice and veggies. The eggs and rice are cooked together with a few simple ingredients to create a flavorful and easy dish. The beer can chicken adds an extra layer of flavor that takes this dish to the next level. Serve it as a side dish or add some protein, like shrimp or chicken, to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a perfect appetizer to serve alongside your beer can chicken. They are marinated in a flavorful mix of soy sauce, garlic, and ginger, then fried to crispy perfection. The beer can chicken adds a unique twist to this classic Chinese takeout dish that you won't be able to resist. Serve them with some dipping sauce for a delicious and easy appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you have to try this Chinese Broccoli Beef recipe. The beef is marinated in a flavorful sauce, then cooked on a beer can to infuse it with even more flavor. The broccoli is steamed and added to the dish at the end, making it a healthier option than takeout. Serve it with some rice for a complete meal that the whole family will love.
These Chinese Egg Rolls are a tasty appetizer to serve before your beer can chicken meal. The egg rolls are filled with a flavorful mix of ground pork, cabbage, and other veggies, then fried to crispy perfection. They are perfect for dipping in your favorite sauces and add an extra layer of deliciousness to your meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-try for any fan of Chinese takeout. The key to making this dish is using cold rice, so make sure you cook it a day ahead. The beef is marinated in a flavorful mix of soy sauce, oyster sauce, and other spices, then cooked on a beer can to infuse it with even more flavor. Serve it with some veggies for a complete and tasty meal.
This Chinese BBQ Pork recipe is a delicious and unique way to enjoy your beer can chicken. The pork is marinated in a flavorful mix of soy sauce, honey, and other spices, then cooked on a beer can to lock in all of the flavors. Serve it with some rice and veggies for a complete and tasty meal that will have your taste buds dancing.
This Chinese Chicken Stir Fry is a quick and easy meal that pairs perfectly with your beer can chicken. The chicken is cooked on a beer can, which helps to infuse it with all of the flavors, then added to a stir fry with veggies and a delicious sauce. Serve it with some rice or noodles for a complete and tasty meal.
If you're a fan of sweet and sour chicken from your local Chinese takeout joint, you have to try making it at home. This Chinese Sweet and Sour Chicken recipe is easy to make and tastes just like the real thing. The chicken is cooked on a beer can to add an extra layer of flavor, then coated in a tangy and sweet sauce. Serve it with some rice and veggies for a complete meal.
These Chinese Honey Prawns are a delicious and unique way to enjoy your beer can chicken. The prawns are marinated in a flavorful mix of honey, soy sauce, and other spices, then cooked on a beer can to lock in all of the flavors. Serve them as an appetizer or add them to a stir fry for a tasty and easy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a great vegetarian option to serve alongside your beer can chicken. The eggplant is cooked in a flavorful and spicy sauce, then served with rice for a complete and delicious meal. The beer can chicken adds an extra layer of flavor to this already tasty dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you have to try making these Homemade Chinese Fried Noodles at home. The noodles are cooked in a flavorful mix of soy sauce, sesame oil, and other spices, then topped with veggies and protein for a complete and delicious meal. The beer can chicken adds a unique twist to this classic dish that you won't be able to resist.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mix of soy sauce, honey, and other spices, then cooked on a beer can to lock in all of the flavors. Serve it with some rice and veggies for a complete and tasty meal that the whole family will love.
These Chinese Garlic Green Beans are a delicious and healthy side dish to serve alongside your beer can chicken. The green beans are cooked in a flavorful mix of garlic, soy sauce, and other spices, then topped with sesame seeds for an extra crunch. Serve them with some rice for a complete meal that will have your taste buds dancing.
The Significance of Chinese Wedding Pastries
Symbolism and Meaning
In Chinese culture, pastries represent happiness, prosperity, and good fortune. These pastries are often given as gifts during weddings to symbolize the hope for a sweet and happy marriage. The shape of the pastry is also significant, with round pastries representing unity and harmony, and long pastries symbolizing longevity and a long-lasting marriage.
The Role of Pastries in Chinese Weddings
Chinese weddings are known for their extravagant and elaborate banquets, and pastries are an essential part of these feasts. They are typically served during the tea ceremony, where the bride and groom serve tea to their elders as a sign of respect and gratitude. The pastries are also served as part of the dessert course, usually in a tiered display, adding to the grandeur of the celebration.
The Recipe for Traditional Chinese Wedding Pastries
Ingredients
To make these delectable pastries, you will need all-purpose flour, sugar, butter, eggs, and water. You can also add in your choice of fillings, such as red bean paste or lotus seed paste, to add another layer of flavor.
Instructions
In a mixing bowl, combine the flour and sugar.
Add in the butter and eggs, and mix until a dough forms.
Gradually add in water until the dough is smooth and pliable.
Roll out the dough and cut it into circles using a cookie cutter.
Place a spoonful of filling onto each circle and fold the dough in half, sealing the edges with water.
Brush the pastries with egg wash and bake in a preheated oven for 20 minutes.
Once cooled, decorate the pastries with intricate designs using a piping bag and icing.
Bringing Tradition to Your Wedding
Incorporating traditional Chinese wedding pastries into your wedding is a beautiful way to honor your culture and add a special touch to your big day. With this recipe, you can make these pastries from scratch and add your own personal flair to each one. Your guests will surely be delighted by the delicious taste and the meaningful symbolism behind each pastry.
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