16 Chinese Wedding Cookies Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese wedding cookies, also known as almond cookies or almond cakes, are a traditional dessert served at Chinese weddings and other special occasions. These cookies are typically made with ground almonds, flour, sugar, and butter, and are often shaped into intricate designs or decorated with icing. In this article, we will provide a step-by-step recipe for making these delicious treats at home.

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These classic Chinese almond cookies are a must-try for anyone looking to expand their culinary horizons. Made with simple ingredients like almond flour, sugar, and butter, these cookies are crispy, buttery, and filled with the rich flavor of almonds. Serve them with a hot cup of tea for a perfect afternoon snack.
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Vegans rejoice! These Chinese almond cookies are completely plant-based and packed with flavor. Made with almond flour, coconut oil, and maple syrup, they're a healthier alternative to traditional cookies without sacrificing taste. Serve them as a dessert or enjoy them as a guilt-free snack.
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And last but not least, we couldn't have a list of top Chinese almond cookie recipes without including a classic and simple version. Made with almond flour, sugar, and butter, this recipe is a go-to for those looking for a quick and delicious cookie fix. Enjoy it with a cold glass of milk for a perfect snack.

Ingredients

1. Almonds

The star ingredient in Chinese wedding cookies is almonds. These nuts not only provide a delicious flavor but also add a nice crunch to the cookies. You can use either whole almonds or almond meal for this recipe. If using whole almonds, make sure to grind them finely in a food processor.

2. Flour

Flour is the base of the cookies and gives them their structure. You can use all-purpose flour or substitute with gluten-free flour to make the recipe suitable for those with gluten sensitivities.

3. Sugar

Granulated sugar is the main sweetener in these cookies. You can also use powdered sugar for a smoother texture.

4. Butter

Butter adds richness and flavor to the cookies. Make sure to use unsalted butter to control the salt level in the recipe.

Instructions

1. Preheat the oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. Mix the dry ingredients

In a mixing bowl, combine the ground almonds, flour, and sugar. Mix well.

3. Add the butter

Cut the butter into small cubes and add it to the dry mixture. Use your hands or a pastry cutter to mix the butter into the dry ingredients until a dough forms.

4. Shape the cookies

Take small portions of the dough and roll them into balls. You can also shape them into traditional Chinese symbols such as the double happiness character or a dragon.

5. Bake the cookies

Place the shaped cookies onto the prepared baking sheet and bake for 15-18 minutes, or until they are lightly golden on the edges.

6. Let them cool

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Optional: Decorate

You can add a touch of elegance to your Chinese wedding cookies by decorating them with royal icing. Use a piping bag to create intricate designs or simply drizzle the icing over the cookies.

8. Serve and enjoy

Your homemade Chinese wedding cookies are now ready to be served and enjoyed with your loved ones. In conclusion, Chinese wedding cookies are a delicious and meaningful dessert that can be easily made at home. With a few simple ingredients and a little bit of creativity, you can create these beautiful and tasty treats for your next special occasion. So why not give this recipe a try and add a touch of Chinese tradition to your celebrations? Happy baking!
16 chinese wedding cookies recipe Unlock flavor sensations!

Chinese Almond Cookies

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1 egg beaten, separated into 2 halves
  • 1 1/2 teaspoons almond extract
  • 1/4 cup sliced almonds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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