19 Chinese Wedding Cold Dish Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese weddings are known for their lavish banquets filled with an array of traditional dishes that symbolize prosperity, happiness, and good luck. One of the most important parts of a Chinese wedding feast is the cold dish, which is served as an appetizer to kick off the celebration. In this article, we will share with you a professional and well-organized recipe for a Chinese wedding cold dish that will impress your guests and bring good fortune to the newlyweds. Get ready to elevate your culinary skills and learn how to make this delicious and symbolic dish.
This classic Chinese dish features tender chunks of chicken coated in a sweet and tangy orange sauce. It's a favorite at many Chinese restaurants, but did you know you can easily recreate it at home? Beer can chicken adds an extra depth of flavor to this already delicious dish. Simply roast a whole chicken on a beer can and then shred the meat for a unique twist on this traditional dish. Serve it over steamed rice and top with sliced green onions and sliced almonds for a crunchy and flavorful meal.
Another popular Chinese takeout favorite, beef and broccoli is a simple yet satisfying dish that is perfect for a weeknight dinner. The key to making this dish stand out is marinating the beef in a mixture of soy sauce, sesame oil, and cornstarch before stir-frying it with the broccoli. For a twist on the classic recipe, try using beer can chicken instead of beef for a deliciously tender and flavorful dish.
No Chinese meal is complete without a side of fried rice, and with beer can chicken, you can take this dish to the next level. Use the shredded meat from a beer can chicken to add a smoky and savory flavor to your fried rice. Don't forget to add in your favorite veggies like peas, carrots, and green onions for a colorful and nutritious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. Beer can chicken thighs are marinated in a mixture of soy sauce, honey, garlic, and ginger before being roasted to perfection. Serve them over a bed of steamed rice and top with sliced scallions for a flavorful and filling meal.
This classic combination of chicken and broccoli is elevated with the use of beer can chicken. The smoky flavors from the beer can add a depth of flavor to this simple stir-fry dish. Serve it over noodles or rice for a complete meal that the whole family will love.
This warm and comforting soup is a staple in many Chinese households. With just a few simple ingredients like chicken broth, eggs, and cornstarch, you can create a delicious soup that is perfect for a chilly day. For added protein and flavor, try adding shredded beer can chicken to the soup before serving.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Beer can chicken isn't just for chicken dishes. You can also use it to add flavor to other proteins like pork. In this classic pork fried rice recipe, shredded beer can chicken is mixed with diced pork, eggs, and rice for a hearty and satisfying meal. Top it with some chopped peanuts for a crunchy addition.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy weeknight meal, look no further than egg fried rice. This simple dish features scrambled eggs, vegetables, and rice all stir-fried together for a flavorful and filling meal. And with the addition of beer can chicken, you'll have a protein-packed dish that is perfect for any day of the week.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Nothing says game day or movie night like a big plate of fried chicken wings. Take your wings to the next level by using beer can chicken to marinate them before frying. The result? Tender and flavorful wings that are sure to be a crowd-pleaser. Serve them with your favorite dipping sauce and enjoy!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, broccoli beef is a favorite at many Chinese restaurants. But why go out when you can make it at home with beer can chicken? The smoky flavors from the chicken add a unique twist to this dish, and the tender beef and crisp broccoli make it a delicious and nutritious meal.
Egg rolls are a staple at any Chinese restaurant, and with beer can chicken, you can add a delicious twist to this popular appetizer. Shredded chicken, cabbage, carrots, and mushrooms are wrapped in a crispy wonton wrapper and fried to perfection. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this dish features diced beef instead. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the rice and other ingredients. And for an extra boost of flavor and protein, add in some shredded beer can chicken for a delicious and satisfying meal.
If you're a fan of Chinese BBQ pork, you'll love this recipe that uses beer can chicken as the main protein. The chicken is marinated in a mixture of honey, hoisin sauce, and five-spice powder before being roasted to perfection. Serve it over rice or noodles for a tasty and filling meal.
Stir-fry is a quick and easy way to get a delicious meal on the table in no time. This Chinese chicken stir-fry features tender pieces of chicken, vegetables, and a flavorful sauce. And with the addition of beer can chicken, you'll have a dish that is bursting with flavor and protein.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Perfect for a hot summer day, cold Chinese sesame noodles are a refreshing and flavorful dish that is sure to please. And with the addition of shredded beer can chicken, you'll have a satisfying and protein-packed meal. Top the noodles with chopped peanuts and green onions for an extra crunch.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Similar to sesame noodles, cold Chinese noodles are a popular dish in the summer months. And with beer can chicken, you can add a unique twist to this cold noodle dish. Shredded chicken, cucumbers, and a tangy vinaigrette are tossed with noodles for a delicious and refreshing meal.
Sweet and sour chicken is a staple on most Chinese takeout menus, and with good reason. The combination of sweet and tangy flavors is irresistible. Take this dish to the next level by using shredded beer can chicken instead of the traditional fried chicken. The result? A healthier and more flavorful version of this classic dish.
If you love seafood, then you'll love this Chinese honey prawn recipe. Juicy and succulent prawns are marinated in a mixture of honey, soy sauce, and sesame oil before being grilled to perfection. And for an extra boost of flavor and protein, add in some shredded beer can chicken to the marinade.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of ordering Chinese takeout, why not make your own homemade Chinese fried noodles? This dish is surprisingly easy to make and can be customized with your favorite ingredients. And with the addition of shredded beer can chicken, you'll have a hearty and flavorful dish that is perfect for any day of the week.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you'll love this Chinese recipe that features eggplant in a spicy garlic sauce. And with the addition of beer can chicken, you'll have a protein-packed dish that is perfect for a vegetarian meal or as a side dish to your favorite protein. Serve it over rice for a complete and satisfying meal.
The Significance of Cold Dish in Chinese Weddings
In Chinese culture, cold dishes hold a special meaning in wedding celebrations. They symbolize harmony, unity, and happiness in the couple's marriage. Traditionally, the cold dish is served as the first course of the wedding feast, representing the beginning of a new life for the newlyweds. It is also believed to bring good luck and prosperity to the couple's future. The ingredients used in the dish are carefully selected to represent different blessings for the couple, making it more than just a delicious appetizer.
Key Ingredients for the Chinese Wedding Cold Dish
The key to a successful Chinese wedding cold dish is using fresh and high-quality ingredients. The dish usually consists of a variety of meats, seafood, and vegetables, arranged in an aesthetically pleasing manner. Some of the most commonly used ingredients include:
1. Lobster - represents wealth and abundance in the couple's future.
2. Prawns - symbolize liveliness and joy in the marriage.
3. Chicken - signifies a harmonious and long-lasting relationship.
4. Lotus root - represents fertility and prosperity.
5. Mushrooms - symbolize longevity and a happy marriage.
How to Make the Perfect Chinese Wedding Cold Dish
Now that you know the significance of the cold dish in Chinese weddings and the key ingredients used, let's dive into the recipe. Here's a step-by-step guide on how to make the perfect Chinese wedding cold dish:
Step 1: Prepare the ingredients - You will need to clean and cut the lobster, prawns, and chicken into bite-sized pieces. The vegetables should also be washed and sliced thinly.
Step 2: Blanch the ingredients - In a pot of boiling water, blanch the lobster, prawns, chicken, and vegetables for a few minutes until they are cooked but still firm.
Step 3: Arrange the dish - On a large plate, arrange the blanched ingredients in an aesthetically pleasing manner. You can be creative and make a design or pattern with the ingredients.
Step 4: Make the sauce - In a separate bowl, mix together soy sauce, vinegar, sesame oil, and sugar to make the sauce for the dish.
Step 5: Pour the sauce over the dish - Just before serving, pour the sauce over the arranged ingredients.
Step 6: Garnish and serve - Garnish the dish with some chopped green onions or cilantro and serve it cold as an appetizer.
In Conclusion
The Chinese wedding cold dish is more than just a dish. It is a representation of blessings and good wishes for the newlyweds. By following this recipe, you can create a beautiful and meaningful dish that will be the highlight of any Chinese wedding banquet. So why not give it a try and impress your guests with your culinary skills and cultural knowledge?
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