16 Chinese Wedding Cake Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese wedding cake is a staple in traditional Chinese weddings. It is a symbol of prosperity, happiness, and good fortune for the newlyweds. Chinese wedding cakes are typically made with red bean paste and glutinous rice flour, giving it a distinct texture and flavor. This dessert is also known as "doufugnao" in Mandarin, which translates to "bean curd pudding." It is a delicate and intricate dish that requires skill and patience to make. In this article, we will dive into the history, significance, and recipe for this beloved Chinese wedding cake.
If you're looking to add some bold and tangy flavors to your beer can chicken, try this Chinese orange chicken recipe. The combination of citrusy orange and savory spices creates a delicious glaze that will have your taste buds singing. Simply mix together some soy sauce, orange juice, brown sugar, and garlic to create a marinade for your beer can chicken. Let it soak up all the flavors for a few hours before grilling it to perfection on your outdoor grill. This Chinese-inspired recipe is sure to become a family favorite.
For a heartier version of beer can chicken, try this Chinese beef and broccoli recipe. This dish combines tender chunks of marinated beef with flavorful broccoli and a savory sauce. To make this dish, simply marinate your chicken in a mixture of soy sauce, ginger, and garlic before baking it in the oven. While your chicken is cooking, stir-fry some broccoli with more garlic and oyster sauce. Serve the chicken and broccoli together for a delicious and satisfying meal that's perfect for any occasion.
A classic Chinese takeout dish, fried rice is a perfect accompaniment to beer can chicken. The best part about this recipe is that you can customize it to your liking by adding your favorite vegetables and protein options. Start by sautéing some onion, carrots, and peas in a pan with some sesame oil. Add in some cooked rice, diced chicken, and scrambled eggs before seasoning it with soy sauce, ginger, and garlic. Serve this flavorful fried rice with your beer can chicken for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Chinese-inspired recipe is for you. Marinated in a mixture of soy sauce, honey, and five-spice powder, these chicken thighs are packed with flavor. After letting the chicken soak up the marinade, simply bake them in the oven until they are perfectly juicy and tender. Serve with some steamed vegetables and rice for a well-balanced and delicious meal that your family will love.
Another delicious way to incorporate some Chinese flavors into your beer can chicken is with this chicken and broccoli recipe. Marinate your chicken with a mixture of soy sauce, honey, and garlic before grilling it to perfection. While your chicken is cooking, stir-fry some broccoli with garlic and oyster sauce. Once the chicken is done, toss it with the broccoli for an easy and flavorful meal that will have your taste buds dancing.
This Chinese egg drop soup is the perfect starter to your beer can chicken dinner. Made with simple ingredients like chicken broth, cornstarch, and eggs, this soup is both comforting and delicious. Add in some carrots and peas for some extra vegetables and top with some green onions for a pop of flavor. This soup is sure to warm you up and get you ready for the main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, you'll love this homemade version. Start by cooking some pork in a pan with some vegetable oil and garlic. Add in some cooked rice, peas, and carrots before seasoning it with soy sauce and five-spice powder. This flavorful and comforting dish is the perfect side dish to your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great option for those looking for a quick and easy side dish to go with their beer can chicken. Simply scramble some eggs in a pan with sesame oil before adding in some cooked rice, peas, and carrots. Season with soy sauce and garlic for a simple yet delicious side dish that will complement your chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, you'll love this Chinese takeout-inspired recipe. Marinate your wings in a mixture of soy sauce, honey, and five-spice powder before frying them to crispy perfection. Toss them in a delicious sweet and spicy sauce made with honey, soy sauce, and garlic. These wings are a perfect appetizer or side dish to your beer can chicken dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and hearty main dish, try this Chinese broccoli beef recipe. Sauté strips of beef with broccoli and garlic before adding in a flavorful sauce made with soy sauce, ginger, and brown sugar. Let the beef simmer in the sauce until it's perfectly tender and serve over some rice for a complete meal that's packed with flavor and protein.
No Chinese-inspired meal is complete without some egg rolls. These homemade egg rolls are easy to make and packed with flavor. Simply fill egg roll wrappers with a mixture of pork, cabbage, and carrots before frying them to crispy perfection. Serve as an appetizer or side dish to your beer can chicken for a complete and delicious meal.
This Chinese BBQ pork recipe is a great option for those looking to add some Asian flavors to their beer can chicken dinner. Marinate your pork in a mixture of soy sauce, honey, and rice wine before baking it in the oven. The result is tender and flavorful pork that pairs perfectly with your chicken. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic beef fried rice from your local Chinese takeout spot, try making it at home with this easy recipe. Sauté strips of beef with sesame oil and garlic before adding in some cooked rice, peas, and carrots. Season with soy sauce and five-spice powder for a flavorful and satisfying side dish that will complement your beer can chicken perfectly.
If you're looking for a quick and easy meal to pair with your beer can chicken, try this Chinese chicken stir fry recipe. Sauté strips of chicken with broccoli, carrots, and peppers before adding in a savory sauce made with soy sauce, honey, and garlic. Serve over some rice for a complete and satisfying meal that's packed with vegetables and protein.
This Chinese sweet and sour chicken recipe is a perfect way to add some tangy and sweet flavors to your beer can chicken dinner. Simply bake your chicken in a mixture of honey and soy sauce before topping it with a delicious sweet and sour sauce made with pineapple juice, ketchup, and brown sugar. Serve with some rice and steamed vegetables for a complete and flavorful meal.
If you're a fan of seafood, try pairing your beer can chicken with these Chinese honey prawns. Marinate your prawns in a mixture of soy sauce, honey, and garlic before grilling them to perfection. The result is succulent and flavorful prawns that are perfect for dipping in a delicious sweet and spicy sauce. Serve with your beer can chicken for a surf and turf meal that's sure to impress.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese rice cake, also known as Bai Tang Gao, is a delicious and unique addition to your beer can chicken dinner. Made with rice flour, brown sugar, and sesame seeds, this sweet and chewy cake is a perfect dessert option. Simply bake the cake in the oven while your chicken is cooking and serve as a sweet ending to your meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, try making your own Chinese fried noodles to pair with your beer can chicken. Simply cook some egg noodles in a pan with vegetable oil and garlic until they are crispy and golden brown. Serve as a side dish or top with your beer can chicken for a delicious and unique twist on a classic dish.
This Chinese garlic green beans recipe is a perfect way to add some vegetables to your beer can chicken dinner. Sauté fresh green beans with garlic and ginger in a pan before adding in a savory sauce made with soy sauce and sugar. The result is flavorful and tender green beans that will complement your chicken perfectly.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a unique and flavorful side dish, try this Chinese eggplant with spicy garlic sauce. Sauté chunks of eggplant with garlic and ginger in a pan before adding in a spicy sauce made with chili paste, soy sauce, and rice vinegar. This dish is sure to add some heat to your beer can chicken dinner and keep your taste buds excited.
The History of Chinese Wedding Cakes
Chinese wedding cakes have a long history, dating back to the Tang Dynasty (618-907 AD). It was believed that during this time, a Chinese emperor was presented with a cake made of red beans and rice as a symbol of good luck and prosperity. Since then, the Chinese wedding cake has become a staple in traditional Chinese weddings and has evolved into the doufugnao we know and love today.
The Significance of Chinese Wedding Cakes
In Chinese culture, the color red symbolizes happiness, prosperity, and good fortune. It is also associated with celebrations and joyous occasions. The red bean paste used in Chinese wedding cakes represents the happiness and sweetness that the newlyweds will experience in their marriage. The glutinous rice flour, on the other hand, represents the stickiness and togetherness of the couple's relationship.
The Recipe for Chinese Wedding Cakes
Making Chinese wedding cakes requires precision and patience. The first step is to soak the red beans overnight and then cook them until they are soft and mushy. The beans are then mashed and mixed with sugar to create a sweet paste. The glutinous rice flour is then mixed with water to form a dough, which is then rolled into small balls. The red bean paste is then wrapped inside the dough and steamed until cooked. The finished product is a soft and chewy cake with a sweet and savory filling.
In Conclusion
The Chinese wedding cake is more than just a dessert; it is a symbol of love, happiness, and prosperity in Chinese culture. Its history and significance make it an integral part of traditional Chinese weddings, and its unique flavor and texture make it a beloved dessert for all. With this recipe, you can now try your hand at making this traditional Chinese delicacy and bring some luck and sweetness to your own celebrations.
