16 Chinese Wedding Biscuit Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese weddings are steeped in tradition and symbolism, from the red wedding dress to the tea ceremony. Another important aspect of a Chinese wedding is the wedding biscuits, also known as xi-bing. These sweet and crunchy treats are not only delicious, but they also hold a special meaning in Chinese culture. In this article, we will share a traditional Chinese wedding biscuit recipe and explore the significance behind this popular wedding tradition.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout spot, then you'll love this homemade version made on the grill with a beer can chicken twist. The combination of juicy chicken and zesty orange sauce will have your taste buds dancing and your guests asking for seconds. Serve over a bed of white rice for a complete meal.
This classic Chinese dish is a crowd pleaser and can easily be made on the grill with the help of a beer can chicken. Tender strips of beef and crisp, fresh broccoli are stir-fried with a savory sauce and served over rice. The smoky flavor from the grill adds an extra layer of depth to this already delicious dish.
Fried rice is a staple on any Chinese takeout menu, and it's even better when made at home on the grill. Use leftover beer can chicken to add protein to this dish and mix in your favorite veggies for a colorful and flavorful meal. The key to perfect fried rice is to use cold, cooked rice and to continuously stir while cooking.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for grilling and have a deeper, richer flavor. Marinate them in a Chinese-style sauce and cook them on a beer can for a tender and juicy result. Serve with steamed veggies and rice for a satisfying meal.
Another classic Chinese dish, chicken and broccoli, can easily be made on the grill with the help of a beer can chicken. The chicken is cooked to perfection with a crisp, golden skin and moist and flavorful meat. Toss with broccoli and a savory sauce for a healthy and delicious meal.
This traditional Chinese soup is made with just a few simple ingredients and is a comforting and satisfying dish. Use the flavorful broth from your beer can chicken to make this soup even more delicious. Garnish with green onions and serve with crispy wonton strips for a restaurant-quality soup at home.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a must-order at any Chinese restaurant, and now you can make it at home on the grill. Use leftover pork from your beer can chicken to add protein to this dish and mix in your favorite veggies for a colorful and flavorful meal. The smoky flavor from the grill adds an extra layer of depth to this already delicious dish.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be made in just a few minutes on the grill. Use leftover beer can chicken to add protein to this dish and mix in your favorite veggies for a colorful and flavorful meal. The key to perfect fried rice is to use cold, cooked rice and to continuously stir while cooking.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic appetizer at Chinese restaurants, and they are even better when made at home on the grill. The beer can chicken method keeps the wings juicy and adds a smoky flavor. Toss them in a sticky, sweet and spicy sauce for a dish that will have your guests asking for the recipe.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This delicious dish is made with tender strips of beef and crisp, fresh broccoli, all cooked in a savory Chinese-style sauce. The smoky flavor from the grill adds an extra layer of depth to this already flavorful dish. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer at Chinese restaurants, and now you can make them at home on the grill. Use leftover beer can chicken to add protein to these crispy and flavorful rolls. Serve with a side of sweet and sour sauce for a tasty and satisfying appetizer.
BBQ pork is a staple in many Chinese dishes and is often used in stir-fries or served as a main dish. Now you can make your own Chinese-style BBQ pork at home on the grill. The smoky flavors from the grill add a delicious twist to this classic dish.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese restaurants, and now you can make it at home on the grill. Use leftover beef from your beer can chicken to add protein to this dish and mix in your favorite veggies for a colorful and flavorful meal. The smoky flavor from the grill adds an extra layer of depth to this already delicious dish.
Stir fry dishes are a go-to for a quick and delicious meal, and now you can make them on the grill with the help of a beer can chicken. Use leftover chicken to add protein to this dish and mix in your favorite veggies for a colorful and flavorful meal. The smoky flavor from the grill adds an extra layer of depth to this already tasty dish.
Sweet and sour chicken is a popular dish at Chinese restaurants, and now you can make it at home on the grill. The sweet and tangy flavors of the sauce pair perfectly with the tender and juicy chicken from the beer can. Serve over rice for a complete and delicious meal.
Prawns or shrimp are a popular protein in many Chinese dishes, and they are even better when grilled on a beer can. The honey adds a touch of sweetness while the beer keeps the prawns juicy and flavorful. Serve over rice or in a stir-fry for a tasty meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in many Chinese restaurants, and now you can make them at home on the grill. The smoky flavors from the grill add an extra layer of depth to this already flavorful dish. Top with your favorite veggies and protein for a complete and satisfying meal.
This simple and tasty side dish is a staple in many Chinese meals. Now you can make them on the grill with the help of a beer can chicken. The smoky flavors from the grill add an extra layer of depth to the garlic and green beans. Serve as a side dish or mix in some protein for a complete meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular ingredient in many Chinese dishes, and it's even better when grilled on a beer can. The spicy garlic sauce adds a kick of flavor while the beer keeps the eggplant juicy and tender. Serve as a side dish or mix in some protein for a complete meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a rich and flavorful cut of meat that is often used in Chinese dishes. Now you can make your own sticky and delicious pork belly at home on the grill. The beer can method helps keep the pork juicy and adds a smoky flavor. Serve as a main dish with rice and veggies for a satisfying meal.
The Significance of Wedding Biscuits in Chinese Culture
In Chinese culture, wedding biscuits are seen as a symbol of good luck, happiness, and prosperity. The round shape of the biscuit represents the unity and completeness of marriage, while the sweetness symbolizes a harmonious and happy marriage. The Chinese characters for biscuit and happiness are also homophones, further emphasizing the connection between these treats and marital bliss.
The Traditional Chinese Wedding Biscuit Recipe
Now that we understand the symbolism behind wedding biscuits, let's take a look at how to make them. This traditional recipe is simple yet delicious, making it the perfect addition to any Chinese wedding celebration.
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1 egg
1 tablespoon sesame seeds
1 tablespoon almond extract
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour, sugar, and sesame seeds.
In a separate bowl, beat the egg and add in the vegetable oil and almond extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut out round shapes and place them on a baking sheet lined with parchment paper.
Bake the biscuits for 10-12 minutes, or until lightly golden.
Let the biscuits cool before serving or packaging them for the wedding.
Adding a Personal Touch
While this traditional Chinese wedding biscuit recipe is delicious on its own, you can also add a personal touch by using personalized cookie cutters or adding a special message or design with icing. This not only adds a unique element to the biscuits but also makes them a heartfelt gift for guests to take home.
In conclusion, wedding biscuits play an important role in Chinese weddings, symbolizing good luck and happiness for the newlyweds. By incorporating this traditional Chinese wedding biscuit recipe into your celebration, you can share in the cultural significance and delicious taste of these sweet treats. So why not give it a try and add a touch of Chinese tradition to your special day?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
