17 Chinese Waxed Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese waxed sausage, also known as lap cheong, is a popular cured meat that is widely used in Chinese cuisine. This savory and slightly sweet sausage is made from pork, fat, and various seasonings, and then wrapped in a casing to be air-dried and waxed. The result is a rich and flavorful sausage that can be used in a variety of dishes, from stir-fries to steamed buns. In this article, we will take a closer look at the process of making Chinese waxed sausage and share a delicious recipe for you to try at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
This recipe takes the traditional beer can chicken and adds a side dish of brussels sprouts with Chinese sausage. The rich and savory flavors of the sausage pair perfectly with the tender and moist chicken. It's a complete meal that is sure to impress your dinner guests.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami-packed flavor. This homemade version is easy to make and adds a spicy kick to your beer can chicken. The sauce is made with dried scallops, dried shrimp, chili peppers, and garlic, giving it a complex and delicious taste.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This recipe is a Chinese take on the classic one-pot chicken and rice dish. The chicken is cooked in a clay pot with Chinese sausage, mushrooms, and rice, creating a flavorful and hearty meal. The clay pot adds a unique depth of flavor to the dish, making it a must-try for any beer can chicken lover.
Sticky rice is a staple in Chinese cuisine and is often served as a side dish or dessert. But in this recipe, it is used to stuff the beer can chicken, infusing it with a delicious and sticky flavor. The sticky rice is mixed with Chinese sausage, mushrooms, and soy sauce, creating a flavorful and unique dish.
Fried rice is a popular Chinese dish that is often served as a main course. In this recipe, it is paired with beer can chicken to create a delicious and filling meal. The rice is cooked with Chinese sausage, eggs, and vegetables, creating a flavorful and satisfying dish. This is a great way to use up any leftover chicken and rice you may have.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a twist on the traditional fried rice, try this recipe with pork instead of chicken. The pork is marinated in a Chinese sauce and cooked with Chinese sausage, eggs, and vegetables, creating a flavorful and hearty dish. The addition of pork adds a new level of richness and depth to the dish.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple yet delicious recipe combines Chinese sausage with rice to create a flavorful side dish for your beer can chicken. The rice is cooked with Chinese sausage, soy sauce, and green onions, creating a savory and satisfying dish. It's the perfect accompaniment to your main course.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Stir-fried dishes are a staple in Chinese cuisine, and this recipe is no exception. Chinese leeks are stir-fried with Chinese sausages, garlic, and soy sauce, creating a flavorful and healthy side dish for your beer can chicken. The leeks add a delicious crunch and freshness to the dish.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you want to learn how to cook Chinese sausage, this recipe is for you. The sausages are cooked in a simple yet delicious sauce made with honey, soy sauce, and Chinese five-spice powder. The result is a sweet and savory sausage that can be enjoyed on its own or used in other Chinese dishes.
Orange chicken is a popular Chinese-American dish that is loved for its sweet and tangy flavors. In this recipe, the chicken is cooked with orange juice, soy sauce, and Chinese five-spice powder, creating a delicious and unique twist on the classic beer can chicken. Serve it with your favorite side dishes for a complete meal.
This recipe takes the classic Chinese dish of beef and broccoli and incorporates it into a beer can chicken recipe. The beef is cooked with broccoli, soy sauce, and garlic, creating a flavorful and healthy dish. The beef adds a delicious and hearty element to the chicken, making it a great option for meat lovers.
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(Sausage, waxed pork belly, waxed duck and liver...
Main Ingredients: Pork, Duck, Rice, Water, Pak Choy, Spring Onion
This traditional Chinese dish is made with a combination of sausage, waxed pork belly, waxed duck, and liver. The meats are cooked in a flavorful sauce made with soy sauce, Chinese five-spice powder, and star anise, creating a rich and savory dish. Serve it with your beer can chicken for a truly authentic Chinese meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a versatile dish that can be customized with different meats and vegetables. In this recipe, chicken and Chinese sausage are used to create a delicious and hearty fried rice dish. The rice is cooked with eggs, vegetables, and a homemade sauce made with soy sauce, oyster sauce, and sesame oil, creating a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe uses chicken thighs instead of a whole chicken for a quicker and easier version of beer can chicken. The thighs are marinated in a Chinese sauce made with honey, soy sauce, and Chinese five-spice powder, and then grilled to perfection. The result is tender and juicy chicken thighs with a delicious and unique flavor.
This recipe takes the classic fried rice and elevates it with the addition of Chinese sausage. The rice is cooked with eggs, vegetables, and Chinese sausage, creating a flavorful and satisfying dish. This is a great way to use up any leftover rice and sausage you may have in your fridge.
This dish is similar to the clay pot chicken rice mentioned earlier, but with a twist. Instead of using a whole chicken, this recipe uses chicken thighs, Chinese sausage, and shiitake mushrooms, creating a delicious and flavorful meal. The clay pot adds a unique depth of flavor to the dish, making it a must-try for any beer can chicken lover.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a simple yet delicious way to enjoy chicken and Chinese sausage. The chicken is marinated in a sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, and then steamed with the sausage. The result is tender and flavorful chicken that is perfect for pairing with your beer can chicken.
This recipe is similar to the sticky rice mentioned earlier, but with the addition of Chinese sausage. The rice is mixed with Chinese sausage, mushrooms, and soy sauce, and then steamed to perfection. The result is a sticky and flavorful side dish that pairs perfectly with your beer can chicken.
Turnips are a popular vegetable in Chinese cuisine and are often used in soups and stir-fries. In this recipe, they are used to stuff the beer can chicken, infusing it with a unique and delicious flavor. The turnips are mixed with Chinese sausage, mushrooms, and soy sauce, creating a flavorful and healthy dish.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Chinese dim sum restaurants. In this recipe, it is used to stuff the beer can chicken, giving it a unique and delicious flavor. The turnip cake is mixed with Chinese sausage, mushrooms, and soy sauce, creating a hearty and satisfying dish.
The Process of Making Chinese Waxed Sausage
1. Preparing the Meat
The key to a good Chinese waxed sausage is using high-quality meat with the right ratio of lean meat to fat. Pork butt or shoulder is often preferred, as it has the perfect balance of meat and fat for a juicy and flavorful sausage. The meat is then cut into small pieces and marinated with a combination of seasonings such as salt, sugar, soy sauce, rice wine, and five-spice powder. Some recipes also call for additional ingredients like garlic, ginger, and sesame oil to enhance the flavor.
2. Stuffing and Casing
Once the meat is thoroughly marinated, it is time to stuff it into the casings. Traditionally, Chinese waxed sausage is stuffed into pig intestines, but you can also use cured sausage casings or even plastic wrap if you can't find pig intestines. The key is to stuff the casings tightly and evenly to ensure an even distribution of meat and fat.
3. Drying and Waxing
After the sausages are stuffed and tied, they are left to dry in a cool and dry place for 2-3 days. This allows the flavors to develop and the sausages to firm up. Once the sausages are dry, they are then coated with a layer of hot wax, which helps preserve the meat and gives it a glossy finish. The sausages are then hung to air-dry for another 2-3 days before they are ready to be cooked and enjoyed.
Recipe for Chinese Waxed Sausage
Now that you know the process of making Chinese waxed sausage, it's time to try it for yourself with this delicious recipe. Featured ingredients include pork butt, five-spice powder, and pig intestines, all of which can be found at your local Asian market.
Ingredients:
2 pounds of pork butt, cut into small pieces
1 tablespoon of salt
1 tablespoon of sugar
2 tablespoons of soy sauce
2 tablespoons of rice wine
1 tablespoon of five-spice powder
1 teaspoon of sesame oil
1/2 pound of pig intestines
Hot wax for coating
Instructions:
In a large bowl, mix together the pork butt, salt, sugar, soy sauce, rice wine, five-spice powder, and sesame oil. Cover and refrigerate for 24 hours to allow the flavors to develop.
Remove the marinated pork from the refrigerator and let it sit at room temperature for 30 minutes.
Meanwhile, clean and soak the pig intestines in cold water for 30 minutes.
Stuff the marinated pork into the pig intestines using a sausage stuffer or a funnel.
Tie the ends of the sausages with kitchen twine and prick any air bubbles with a toothpick.
Hang the sausages in a cool and dry place for 2-3 days until dry.
In a small pot, melt the hot wax and coat the sausages evenly.
Hang the sausages for another 2-3 days until the wax has hardened.
Remove the wax coating before cooking the sausages as desired.
Now that you know how to make Chinese waxed sausage, you can use it in a variety of dishes, such as stir-fries, noodles, and steamed buns. The rich and savory flavors of this cured meat will add a delicious depth to your dishes. Give this recipe a try and impress your friends and family with your homemade Chinese waxed sausage.
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