19 Chinese Water Spinach And Garlic Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese water spinach, also known as ong choy or kangkong, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. This leafy green is rich in vitamins and minerals, and is often paired with garlic in many dishes. In this article, we will explore a delicious and easy recipe for Chinese water spinach and garlic stir fry that will surely satisfy your taste buds. So let's get cooking with this flavorful and healthy dish!

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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil

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This simple and flavorful stir fry is a staple in Chinese cuisine. The water spinach, also known as kangkung, is cooked with garlic, ginger, and oyster sauce for a tasty and healthy side dish. Serve it alongside some rice and your favorite protein for a complete meal.

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Wok-Fried Chinese Water Spinach with Anchovies, How to...

Main Ingredients: Water Spinach, Garlic, Anchovy Fillets, Cooking Oil

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Take your water spinach stir fry to the next level with the addition of anchovies. The salty and savory flavor of the anchovies pairs perfectly with the garlic and ginger, creating a delicious umami explosion in your mouth. The best part? This dish comes together in just minutes, making it perfect for busy weeknights.

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Kangkung Belacan (Water Spinach with Shrimp Paste)

Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing

For a more traditional take on water spinach, try this Kangkung Belacan recipe. The shrimp paste, or belacan, adds a unique and delicious flavor to the dish. It's a must-try for any fan of Malaysian or Indonesian cuisine.

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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干

Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp

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If you're a fan of noodles, then you'll love this recipe for flat egg noodles with fishballs. The noodles are cooked in a flavorful broth and topped with homemade fishballs and your choice of protein. It's a comforting and satisfying meal that's perfect for any time of the year.

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Cantonese Style Water Spinach Stir-fry

Main Ingredients: Water Spinach, Garlic, Fresh Chili, Tofu, Brine, Sugar

Sauté de liseron d’eau au poulet – Chicken Water Spinach Stir Fry

Kankung Belacan (Quick and Easy Water Spinach Stir Fry)

This Cantonese style water spinach stir-fry is a crowd-pleaser. The dish is made with a simple yet flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a great way to add some greens to your meal without sacrificing on flavor.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a classic Chinese dish that's easy to make and oh so tasty. This recipe is loaded with vegetables and protein, making it a complete meal on its own. It's also a great way to use up any leftover rice you may have in the fridge.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're looking for a healthier alternative to your favorite takeout dish, then this Chinese chicken and broccoli recipe is for you. The chicken is marinated in a flavorful sauce and cooked with broccoli for a simple yet delicious meal. Serve it over rice for a complete and satisfying dinner.

8 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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For all the beef lovers out there, this recipe is a must-try. Tender strips of beef are cooked with broccoli and a savory sauce for a delicious and hearty meal. It's perfect for when you're craving some takeout but want to make it at home.

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Adobong Kangkong

Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy

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This Filipino dish is a tasty and unique way to enjoy water spinach. The dish is made with a tangy and flavorful sauce made with soy sauce, vinegar, and garlic. Serve it over rice for a delicious and easy meal that the whole family will love.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're tired of the same old chicken breast, then give this recipe a try. Chicken thighs are marinated in a delicious Chinese sauce and then grilled or baked to perfection. They're juicy, flavorful, and perfect for any weeknight dinner.

11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

This Chinese broccoli beef recipe is a tasty and healthier alternative to your favorite takeout dish. Tender beef is cooked with broccoli and a savory sauce for a delicious and satisfying meal. Serve it over rice or noodles for a complete and balanced dinner.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a quick and easy way to get dinner on the table in no time. This Chinese chicken stir fry is made with a delicious sauce and loaded with vegetables for a nutritious and tasty meal. The best part? It comes together in just minutes.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce | Hungry ...

If you're a fan of eggplant, then you'll love this Chinese eggplant with spicy garlic sauce. The eggplant is cooked until tender and then smothered in a flavorful and spicy sauce. It's a delicious and unique way to enjoy this versatile vegetable.

14 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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Best Chinese Chicken Recipes - 17 Chinese-Style Chicken Recipes

Daddy Wus Moo Shu Pork Recipe | PDF | Stir Frying | Food Ingredients

This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a delicious mixture of soy sauce, honey, and garlic, and then grilled or baked to perfection. It's easy to make and packed with flavor.

15 of 20

Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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This Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. It's a delicious and easy way to elevate your pork game.

16 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

For all the pork lovers out there, this recipe is a must-try. The pork belly is marinated in a flavorful sauce and then slow-cooked until it's melt-in-your-mouth tender. Serve it over rice or noodles for a delicious and satisfying meal.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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If you're looking for a quick and easy way to get your daily dose of veggies, then this Chinese vegetable stir-fry is the perfect recipe for you. The dish is loaded with a variety of colorful vegetables and cooked in a tasty sauce for a healthy and delicious meal.

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Tarka Dal

Main Ingredients: Yellow Peas, Water, Vegetable Oil, Fresh Curry Leaves

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This Indian lentil dish is a flavorful and comforting meal that's perfect for vegetarians and meat-eaters alike. The lentils are cooked with spices and served with rice or naan for a complete and satisfying meal. It's a great way to switch up your usual chicken dinners.

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Thai Stir-fried Morning Glory (Pad Pak Boong)

Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce

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This Thai stir-fried morning glory is a simple and delicious way to enjoy this leafy green vegetable. It's cooked with garlic, chilies, and oyster sauce for a flavorful and healthy side dish. Serve it alongside your favorite protein for a complete and balanced meal.

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Sambal Kangkung With Shrimp Paste

Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil

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This sambal kangkung recipe is another tasty way to enjoy water spinach. The shrimp paste adds a unique and delicious flavor to the dish, making it a must-try for any seafood lover. Serve it over rice for a complete and satisfying meal.

Ingredients:

• 1 bunch Chinese water spinach, washed and trimmed

• 4 cloves garlic, minced

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Instructions:

1. In a large pan, heat the vegetable oil over medium-high heat.

2. Add the minced garlic and stir fry for about 30 seconds until fragrant.

3. Add the washed and trimmed Chinese water spinach to the pan.

4. Season with salt and pepper to taste.

5. Continue to stir fry for about 2-3 minutes until the spinach is wilted and cooked through.

6. Serve hot and enjoy your delicious Chinese water spinach and garlic stir fry!

This simple yet flavorful dish is perfect as a side dish or even as a main dish served over steamed rice. The Chinese water spinach adds a satisfying crunch and the garlic brings a bold and savory flavor to the dish. Not only is this dish delicious, but it is also packed with nutrients such as vitamin C, vitamin K, and iron from the water spinach, and antioxidants and anti-inflammatory properties from the garlic. It's a perfect addition to any meal for a healthy and flavorful boost. Next time you're looking for a quick and easy recipe, try this Chinese water spinach and garlic stir fry. It's a simple yet delicious way to incorporate more greens and nutrients into your diet. So don't hesitate to give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home. Now that you have the recipe, it's time to get cooking! Enjoy this mouth-watering dish and impress your family and friends with your newfound culinary skills. And don't forget to share this recipe with others so they too can enjoy the deliciousness of Chinese water spinach and garlic stir fry. Happy cooking!