15 Chinese Water Egg Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese water egg, also known as "shui dan" in Mandarin, is a popular dish in Chinese cuisine. This dish is typically made by boiling eggs in a flavorful tea-based liquid, resulting in a unique and delicious flavor. Not only is this dish a staple in Chinese households, but it has also gained popularity in other parts of the world. In this article, we will explore the origin of Chinese water egg, the traditional recipe, and some variations you can try at home.

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Chinese Style Sweet and Sour Fish

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The Origin of Chinese Water Egg

Chinese water egg has been a part of Chinese cuisine for centuries. It is believed that this dish originated in the Qing dynasty, during the reign of Emperor Kangxi. It was considered a luxurious dish, often served during special occasions and celebrations. The practice of boiling eggs in tea-based liquids was also believed to have medicinal benefits, such as improving digestion and strengthening the body's immune system.

The Traditional Recipe

The traditional Chinese water egg recipe involves boiling eggs in a mixture of black tea, soy sauce, and various spices such as star anise, cinnamon, and Szechuan peppercorns. Once the eggs are cooked, they are left to steep in the liquid for several hours, allowing the flavors to infuse into the egg whites and yolks. This results in a beautiful marbled appearance and a fragrant and savory taste. For an extra kick of flavor, some recipes also call for the addition of dried orange peel or dried chilies. The longer the eggs steep in the liquid, the more flavorful they become. This makes them a perfect make-ahead dish, as they can be stored in the refrigerator for up to a week.

Variations of Chinese Water Egg

While the traditional recipe is still widely used, there are many variations of Chinese water egg that have emerged over the years. Some recipes use different types of tea, such as green tea or oolong tea, to create a different flavor profile. Others incorporate additional ingredients such as ginger, garlic, or brown sugar to add depth to the dish. For a healthier option, some recipes also substitute the soy sauce with low-sodium soy sauce or tamari. This allows those with dietary restrictions to still enjoy this delicious dish. Additionally, some recipes call for the use of quail eggs instead of chicken eggs, making them a perfect bite-sized snack or appetizer.

In Conclusion

Whether you stick to the traditional recipe or try out some variations, Chinese water egg is a dish that is sure to impress. Its unique and complex flavor profile, along with its rich history, makes it a must-try for any food lover. So why not give this recipe a try and experience the deliciousness of Chinese water egg for yourself? Happy cooking! Now that you know more about Chinese water egg, it's time to roll up your sleeves and try out this recipe for yourself! Just remember to let the eggs steep in the liquid for a few hours before enjoying them, and be prepared to be amazed by the explosion of flavors in every bite.
15 chinese water egg recipe Prepare to be amazed!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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