15 Chinese Water Dumpling Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese water dumplings, also known as "shui jiao" in Mandarin, are a popular dish in China that has gained popularity all over the world. These savory dumplings are made with a thin dough wrapper and filled with a flavorful mixture of meat, vegetables, and spices. They are then boiled in water and served with a dipping sauce, making for a delicious and satisfying meal. In this article, we will take a closer look at the steps and ingredients needed to make this traditional Chinese dish. So get your apron on and let's get started on making some mouth-watering Chinese water dumplings!
There's no doubt that Chinese dumplings are a favorite dish among many. These bite-sized delights are filled with a mixture of meat and vegetables, wrapped in a thin dough, and then steamed or pan-fried to perfection. They are perfect for a quick snack, appetizer, or even a meal on its own. With so many variations and flavors to choose from, Chinese dumplings are a must-try for any food lover.
Sweet and sour pork is a classic Chinese dish that is loved by many. This dish is made with chunks of tender pork that are coated in a sweet and tangy sauce, along with bell peppers, pineapples, and onions. It's the perfect balance of flavors and textures, making it a popular choice on many Chinese restaurant menus. It's also a great dish to make at home, as it is quick and easy to prepare.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious and want to make your own Chinese dumplings, then learning how to make the wrappers is a must. While you can certainly buy pre-made wrappers at the store, making your own will give you a sense of accomplishment and add a personal touch to your dumplings. With just a few ingredients and some patience, you can create your own homemade wrappers that will take your dumplings to the next level.
Beef and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. Tender pieces of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both nutritious and satisfying. It's also a great way to get your dose of vegetables while still enjoying a hearty meal. This dish is a staple on many Chinese takeout menus, but it's also easy to make at home.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that is loved for its crispy exterior and juicy filling. These dumplings are filled with a mixture of meat and vegetables, pan-fried until crispy, and then steamed to perfection. They are perfect for a party appetizer or a quick snack, and they are sure to impress your guests with their delicious flavors and textures.
Chicken and broccoli is another classic Chinese dish that is loved by many. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, resulting in a dish that is both nutritious and delicious. It's a great way to incorporate more vegetables into your diet, and it's a dish that is sure to please both adults and kids alike. Plus, it's easy to make at home, so you can enjoy it anytime you want.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a dish that is loved by many. This classic dish is made with rice, eggs, and a variety of vegetables and meats, resulting in a flavorful and satisfying meal. It's a great way to use up leftover rice and vegetables, and it's a dish that can easily be customized to your liking. Plus, it's a quick and easy meal that is perfect for busy weeknights.
Stir-fries are a popular dish in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This Chinese chicken stir fry is no exception. Tender pieces of chicken are stir-fried with a variety of vegetables and a tangy sauce, resulting in a dish that is both nutritious and delicious. It's a great way to get your dose of vegetables and protein in one dish, and it's perfect for a weeknight dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another classic Chinese dish that is a favorite among many. This dish is made with rice, eggs, and tender pieces of pork, along with a variety of vegetables and a savory sauce. It's a great way to use up leftover rice and pork, and it's a dish that can easily be customized to your liking. Plus, it's a quick and easy meal that is perfect for busy weeknights.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings are a popular variation of the traditional steamed dumplings. These dumplings are filled with a flavorful mixture of meat and vegetables, pan-fried until crispy, and then steamed to perfection. They are perfect for a party appetizer or a quick snack and are sure to impress your guests with their delicious flavors and textures.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-cut Chinese noodles, also known as "dao xiao mian", are a staple in Chinese cuisine. These noodles are made by hand, resulting in irregular and chewy strands that are perfect for soaking up sauces and flavors. They can be used in a variety of dishes, such as stir-fries, soups, and noodle bowls, and they are a fun and unique addition to any meal.
Vegetable stir-fries are a great way to get your daily dose of vegetables in a delicious and flavorful way. This Chinese vegetable stir-fry is a perfect example. A variety of colorful vegetables are stir-fried with a savory sauce, resulting in a dish that is both nutritious and satisfying. It's a great side dish or can be enjoyed as a meal on its own.
Pepper steak is a classic Chinese-American dish that is loved for its bold flavors and tender beef. This dish is made with thinly sliced beef, bell peppers, and onions, and is coated in a savory sauce. It's a great way to use up leftover steak and can be served over rice or noodles for a complete meal. It's also easy to make at home, so you can enjoy this takeout favorite anytime you want.
Steamed buns, also known as "baozi", are a popular Chinese street food that is loved for its fluffy and steamed bread and flavorful fillings. These buns are filled with a variety of fillings, such as pork, beef, or vegetables, and are a great snack or meal on the go. They are also easy to make at home, so you can enjoy them anytime you want.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food, and colorful dumplings are a must-have dish for this holiday. These dumplings are filled with a variety of colorful ingredients, such as carrots, spinach, and beets, to represent good luck and prosperity for the coming year. They are not only delicious but also a beautiful addition to any festive spread.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier alternative to traditional Chinese dishes, then these Chinese chicken zoodles are a must-try. Zoodles, or zucchini noodles, are used in place of traditional noodles, making this dish low-carb and packed with nutrients. Tender pieces of chicken are stir-fried with zoodles and a variety of vegetables, resulting in a nutritious and delicious meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Chinese brown sauce is a staple in many Chinese dishes, and for a good reason. This savory and rich sauce is made with a combination of soy sauce, oyster sauce, and other seasonings, and is perfect for stir-fries and other Chinese dishes. This version features a variety of colorful vegetables, making it a nutritious and delicious side dish or main course.
Spring rolls are a popular Chinese appetizer or side dish that is loved for its crispy and flavorful exterior. These rolls are filled with a mixture of vegetables and sometimes meat, and are then deep-fried until crispy. They are perfect for parties or as a quick snack, and they are sure to be a hit with their delicious flavors and textures.
Honey chicken is a popular dish in Chinese takeout menus, and it's easy to see why. Tender pieces of chicken are coated in a sweet and tangy honey sauce, resulting in a dish that is both sweet and savory. This homemade version of the sauce is easy to make and can be used in a variety of dishes, such as stir-fries or as a dipping sauce for chicken or vegetables.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as "chaomian", are a staple in Chinese cuisine. These noodles are cooked in a flavorful broth and topped with a variety of toppings, such as bok choy, mushrooms, and tofu. They are perfect for a comforting and satisfying meal, and they can easily be customized to your liking.
Ingredients
The Wrapper
To make the perfect Chinese water dumplings, you will need wheat flour, salt, and water. The key to a thin and stretchy wrapper is using the right amount of water and kneading the dough until it is smooth and elastic. You can also add some cornstarch to the dough to make it even more pliable and easier to wrap the filling.
The Filling
The filling for Chinese water dumplings is versatile and can be customized to your liking. The most commonly used filling is a combination of ground pork and chopped vegetables such as cabbage, carrots, and mushrooms. You can also add in some ginger and garlic for added flavor, and some soy sauce and sesame oil for a savory kick.
The Dipping Sauce
The dipping sauce is an essential accompaniment to Chinese water dumplings. It adds a tangy and flavorful element to the dish. You can make a simple dipping sauce with a mixture of soy sauce, rice vinegar, chili oil, and some sesame seeds for added texture and nuttiness.
Steps to Making Chinese Water Dumplings
Step 1: Make the dough
In a bowl, mix together the wheat flour, salt, and water until a dough forms. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground pork, chopped vegetables, ginger, garlic, soy sauce, and sesame oil. Set aside.
Step 3: Roll out the dough
After the dough has rested, roll it out into a thin sheet on a floured surface. Use a cookie cutter or a round glass to cut out circles from the dough.
Step 4: Fill and wrap the dumplings
Place a spoonful of the filling onto each dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the filling inside.
Step 5: Boil the dumplings
Bring a pot of water to a boil and carefully drop in the dumplings. Let them cook for about 5-7 minutes until they float to the surface.
Step 6: Serve and enjoy
Once the dumplings are cooked, remove them from the water and serve them with the dipping sauce. Enjoy these delicious Chinese water dumplings with friends and family!
In Conclusion
Making Chinese water dumplings may seem like a daunting task, but with the right ingredients and steps, it can be a fun and rewarding experience. So the next time you're craving some authentic Chinese cuisine, try making these dumplings at home. Your taste buds will thank you!
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