16 Chinese Water Chestnuts Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Water chestnuts are a versatile and delicious ingredient that are commonly used in Chinese cuisine. Their crunchy texture and subtly sweet flavor make them a popular addition to various dishes, from stir-fries to salads. If you're looking to incorporate more water chestnuts into your cooking, we've got you covered with a simple and tasty recipe that will have your taste buds dancing.
One of the most popular Chinese dishes, dumplings are a staple in Chinese cuisine. These beer can chicken dumplings are a perfect fusion of Chinese and American flavors, with a juicy and flavorful chicken filling wrapped in a crispy and golden brown wrapper. Serve with soy sauce and [insert keyword] for an extra kick of flavor.
This classic Chinese dish is a must-try for any beer can chicken lover. Tender and succulent chicken pieces are stir-fried with a variety of colorful vegetables, creating a dish that is not only visually appealing but also packed with flavor. Serve over a bed of rice and [insert keyword] to add a touch of sweetness to the dish.
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy and golden brown exterior. These beer can chicken potstickers are filled with a flavorful chicken filling and [insert keyword] for a hint of heat. Dip them in a soy sauce and [insert keyword] for a delicious appetizer or side dish.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Chinese lettuce wraps are a popular appetizer that is often filled with ground meat and served with a variety of sauces. This beer can chicken version features a flavorful chicken filling that is packed with [insert keyword] and wrapped in fresh and crunchy lettuce leaves. Serve with a [insert keyword] dipping sauce for a tasty and healthy dish.
This dish is a classic in Chinese-American cuisine and is often served at Chinese restaurants. In this beer can chicken version, tender and flavorful roasted chicken is paired with a variety of colorful vegetables and [insert keyword] for a burst of flavor. Serve with rice for a complete and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a dish that originated in Chinese-American cuisine and is a beloved comfort food for many. This beer can chicken version features tender chicken pieces, a variety of vegetables, and [insert keyword] for a spicy kick. Serve over rice for a hearty and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, then this 30-minute beer can chicken Mongolian beef stir-fry is the perfect dish for you. Tender chicken pieces are stir-fried with a savory and [insert keyword] sauce, creating a dish that is both quick and easy to make, yet still bursting with flavor.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Lo mein is a type of Chinese noodle dish that is often stir-fried with vegetables and meat. This beer can chicken version features tender chicken pieces, a variety of colorful vegetables, and succulent shrimp, all stir-fried in a savory and [insert keyword] sauce. Serve with noodles for a delicious and satisfying meal.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
Cashew chicken is a popular Chinese-American dish that is often served with a variety of vegetables and cashews. This beer can chicken version features tender and juicy chicken pieces, a colorful mix of vegetables, and [insert keyword] for an added burst of flavor. Serve over rice for a tasty and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of Chinese dumplings, then you have to try this beer can chicken version of the classic potsticker dumpling. These dumplings are filled with a flavorful chicken filling and pan-fried to create a crispy and golden brown exterior. Serve with a [insert keyword] dipping sauce for a delicious and unique twist on a classic dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout but want to try something different? This beer can chicken version of shrimp lo mein is the perfect solution. Tender chicken pieces, succulent shrimp, and a variety of colorful vegetables are stir-fried in a savory and [insert keyword] sauce, creating a dish that is sure to satisfy your cravings.
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Chinese Hoisin Meatballs
Main Ingredients: Meatloaf, Water Chestnuts, Panko Breadcrumbs, Large
If you're a fan of meatballs, then you have to try this beer can chicken version of Chinese hoisin meatballs. These meatballs are made with a flavorful chicken filling and [insert keyword] for a hint of heat. Serve with a [insert keyword] dipping sauce for a tasty and unique appetizer or side dish.
This refreshing and flavorful salad is a perfect addition to any summer meal. Tender beer can chicken pieces are mixed with a variety of colorful vegetables and [insert keyword] for a burst of flavor. Serve with a [insert keyword] dressing for a light and healthy meal.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Pearl balls are a type of Chinese dish that features meatballs wrapped in sticky rice and steamed to perfection. This beer can chicken version of pearl balls is a unique and delicious twist on the classic dish. Serve with soy sauce and [insert keyword] for a flavorful and satisfying meal.
Dumplings and potstickers are a popular Chinese dish that is often filled with a variety of meats and vegetables. This beer can chicken version features a flavorful chicken filling and is pan-fried to create a crispy and golden brown exterior. Serve with a [insert keyword] dipping sauce for a delicious and unique appetizer or side dish.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to Chinese cooking, then this beer can chicken stir fry is the perfect way to get started. This simple and easy dish features tender chicken pieces, a variety of colorful vegetables, and [insert keyword] for an added kick of flavor. Serve over rice for a tasty and satisfying meal.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Looking for a healthier alternative to traditional Chinese lettuce wraps? This beer can chicken version uses lean ground turkey as a substitute for chicken, creating a dish that is not only delicious but also healthier. Serve with a [insert keyword] dipping sauce for a flavorful and guilt-free meal.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These stuffed mushrooms are a tasty and unique twist on traditional Chinese cuisine. Tender beer can chicken pieces are mixed with a variety of flavorful ingredients and stuffed into mushrooms, creating a dish that is both delicious and visually appealing. Serve as an appetizer or side dish for a memorable meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a vegan option for your beer can chicken dish, then this Chinese curry is the perfect choice. Tender and flavorful chicken pieces are substituted with tofu and mixed with a variety of colorful vegetables and a savory and [insert keyword] sauce. Serve over rice for a satisfying and delicious meal.
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Chinese Pork Lettuce Wraps with water chestnuts and...
Main Ingredients: Butter Lettuce, Ground Pork, Slaw Mix, Hoisin Sauce
Easy Chinese Water Chestnut Stir-Fry Recipe
Ingredients:
1 lb chicken breast, sliced into thin strips
1 cup canned water chestnuts, drained and sliced
1 cup broccoli florets
1 cup sliced carrots
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp minced ginger
1/4 cup soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
Salt and pepper to taste
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Cook until browned, about 5-7 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add garlic and ginger and cook for 1 minute.
Add broccoli and carrots to the skillet and cook for 2-3 minutes, until slightly softened.
Add water chestnuts and stir to combine.
Pour the sauce mixture over the vegetables and stir to coat evenly.
Add the chicken back to the skillet and cook for an additional 2-3 minutes, until everything is heated through.
Serve over rice or noodles and enjoy your delicious Chinese water chestnut stir-fry!
This easy stir-fry recipe is a great way to showcase the crunchy and flavorful water chestnuts. These nutrient-dense tubers are packed with fiber, potassium, and vitamin B6, making them a healthy and delicious addition to any meal. The combination of savory chicken and sweet water chestnuts is a match made in heaven, and the garlic and ginger add an extra layer of complexity and depth to the dish.
Don't be afraid to get creative with this recipe and add your own personal touch. You can substitute the chicken with tofu or shrimp for a vegetarian/seafood option, or add in some extra veggies like bell peppers or sugar snap peas for more color and nutrition. The possibilities are endless!
So next time you're craving a taste of Chinese cuisine, whip up this easy and flavorful water chestnut stir-fry and impress your family and friends. Trust us, they'll be asking for seconds!
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