16 Chinese Water Chestnut Cake Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In addition to its many uses in savory dishes, Chinese water chestnuts can also be incorporated into desserts, creating a unique and delicious twist on traditional cakes. One such dessert is the Chinese water chestnut cake, a popular treat in many parts of Asia. This article will provide a professional and well-organized introduction to this delectable dessert and give you a step-by-step guide on how to make it at home. So get your apron on and let's dive into the world of Chinese water chestnut cake!
If you're a fan of Chinese cuisine, you'll love this twist on traditional dumplings. These beer can chicken dumplings are filled with a flavorful mixture of ground chicken, cabbage, and spices. They're then steamed to perfection and served with a tangy dipping sauce. This dish is sure to impress your family and friends at your next dinner party!
A popular dim sum dish, water chestnut cake is typically made with pork or shrimp. But in this recipe, we're swapping in beer can chicken for a delicious and unexpected twist. The chicken adds a depth of flavor to the traditional dish, making it a must-try for any Chinese food lover.
Stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and packed with flavor. This beer can chicken stir fry is no exception. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables for a delicious and healthy meal.
Potstickers, also known as Chinese dumplings, are a favorite appetizer in Chinese restaurants. But with this recipe, you can make them at home using beer can chicken as the filling. The chicken adds a unique and tasty twist to this classic dish, making it a hit with both kids and adults.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Lettuce wraps are a popular dish in Chinese cuisine, and for good reason. They're light, refreshing, and packed with flavor. This recipe takes things up a notch by using beer can chicken as the protein. The chicken is mixed with water chestnuts, mushrooms, and a flavorful sauce, then served in crisp lettuce cups. It's a perfect dish for a hot summer day.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been a staple in many households for decades. This recipe stays true to the traditional dish, but with the addition of beer can chicken for extra flavor and protein. Serve it over rice for a comforting and satisfying meal.
If you're a fan of roast pork, you'll love this Chinese-inspired version. Beer can chicken is used in place of traditional pork for a unique and delicious twist. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and ginger before being roasted with a variety of Chinese vegetables. It's a one-pan meal that's perfect for busy weeknights.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're craving Chinese takeout but don't want to spend hours in the kitchen, this recipe is for you. It takes just 30 minutes to make and is packed with flavor. Using beer can chicken instead of beef gives this dish a lighter and healthier twist without sacrificing taste.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Lo mein is a popular Chinese noodle dish that is typically made with pork or beef. But in this recipe, we're using beer can chicken for a tasty and unexpected twist. The chicken is mixed with noodles, vegetables, and a savory sauce for a quick and easy meal that will satisfy your Chinese food cravings.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
Cashew chicken is a classic Chinese dish that is loved for its combination of tender chicken, crunchy cashews, and flavorful sauce. This recipe stays true to the traditional dish, but with the addition of beer can chicken for a unique and tasty twist. Serve it over rice for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
These potstickers are a must-try for any Chinese food lover. The beer can chicken filling is mixed with cabbage, green onions, and spices, then wrapped in a tasty dough and pan-fried to perfection. Serve them as an appetizer or a main dish for a delicious and impressive meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout but don't want to leave the house? This recipe has got you covered. Using beer can chicken instead of shrimp gives this lo mein a unique and tasty twist. Plus, it's ready in just 30 minutes, making it the perfect weeknight meal.
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Chinese Hoisin Meatballs
Main Ingredients: Meatloaf, Water Chestnuts, Panko Breadcrumbs, Large
If you're looking for a fun and creative way to use beer can chicken, try these Chinese hoisin meatballs. The chicken is mixed with hoisin sauce, breadcrumbs, and spices, then baked to perfection. Serve them as an appetizer or a main dish for a crowd-pleasing meal.
This Chinese chicken salad is a light and refreshing dish that is perfect for summer. The chicken is marinated in a flavorful dressing, then mixed with crunchy vegetables and topped with crispy wonton strips. It's a perfect balance of sweet, savory, and crunchy.
Potstickers are a staple in Chinese cuisine, and for good reason. These dumplings are filled with a flavorful mixture of beer can chicken, cabbage, and spices, then pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious and addictive appetizer or main dish.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These Chinese pearl balls are a fun and unique way to use beer can chicken. The chicken is mixed with spices, water chestnuts, and rice, then formed into balls and steamed to perfection. Serve them as a main dish or an appetizer for a delicious and unexpected meal.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to Chinese cooking, this chicken stir fry recipe is a great place to start. The chicken is marinated in a flavorful sauce, then stir-fried with a variety of vegetables for a quick and easy meal that is packed with flavor. Serve it over rice for a complete and satisfying meal.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These stuffed mushrooms are the perfect appetizer for any Chinese-inspired meal. The beer can chicken filling is mixed with breadcrumbs, soy sauce, and spices, then stuffed into mushrooms and baked to perfection. They're a delicious and impressive addition to any dinner party.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
For a leaner and healthier version of traditional Chinese lettuce wraps, try this recipe that uses ground turkey instead of chicken. The turkey is mixed with water chestnuts, mushrooms, and a flavorful sauce, then served in crisp lettuce cups for a light and tasty meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you're following a vegan diet, you can still enjoy the flavors of Chinese cuisine with this vegan Chinese curry recipe. Instead of chicken, this curry uses tofu and a variety of vegetables for a hearty and flavorful dish. Serve it over rice for a complete and satisfying meal.
What is Chinese Water Chestnut Cake?
The Origin of the Cake
The Chinese water chestnut cake, also known as "ma ti gao" in Cantonese, is a traditional dessert originating from southern China. It is typically served during special occasions such as Chinese New Year, weddings, and birthdays. This cake is made from a combination of grated Chinese water chestnuts, rice flour, and sugar, giving it a unique texture and flavor profile. It is often steamed in a round pan and cut into diamond-shaped pieces for serving.
The Health Benefits of Chinese Water Chestnuts
Chinese water chestnuts are not only delicious but are also packed with health benefits. These crunchy tubers are a good source of fiber, potassium, and vitamin B6. They are also low in calories and have a low glycemic index, making them a great option for those watching their weight or managing diabetes. So, not only is Chinese water chestnut cake a tasty treat, but it is also a healthier alternative to many other desserts.
How to Make Chinese Water Chestnut Cake
Ingredients
To make this delectable dessert, you will need:
2 cups of grated Chinese water chestnuts
1 cup of rice flour
1/2 cup of sugar
1 1/2 cups of water
1 tablespoon of coconut oil
1 teaspoon of vanilla extract
Instructions
In a mixing bowl, combine the grated Chinese water chestnuts, rice flour, and sugar.
Add the water, coconut oil, and vanilla extract to the mixture and stir until well combined.
Grease a round pan with coconut oil and pour in the batter.
Steam the cake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before cutting it into diamond-shaped pieces.
Enjoy your homemade Chinese water chestnut cake!
Final Thoughts
Chinese water chestnut cake may not be a well-known dessert in many parts of the world, but it is definitely worth trying. With its unique texture and health benefits, it is sure to become a favorite among your family and friends. So why not give this recipe a try and impress your loved ones with your newfound baking skills? Trust us; they'll be asking for seconds!
