20 Chinese Water Boiled Fish Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of spicy and flavorful dishes, then you must try out the Chinese water boiled fish recipe. This dish is a popular Sichuan-style delicacy that has gained popularity all over China and has even made its way to other parts of the world. The combination of tender fish fillets, spicy broth, and a myriad of vegetables and herbs creates a perfect harmony of flavors that will leave your taste buds wanting more. In this article, we will delve into the details of this mouth-watering dish and guide you on how to make it at home like a pro.
Chinese hot pot is a popular dish known for its communal dining experience. It consists of a simmering pot of broth, where diners cook various meats, vegetables, and noodles. The flavorful broth is what makes this dish stand out, as it is infused with spices and herbs, creating a deliciously complex flavor. The best part? You can customize your hot pot to your liking, adding your favorite ingredients and adjusting the spice level. It's a perfect dish for a cozy night in with friends and family.
Steamed fish is a staple in Chinese cuisine, and for a good reason. It's a simple yet flavorful dish that is easy to prepare. The fish is typically marinated in a mixture of soy sauce, ginger, and garlic, and then steamed until it's tender and flaky. The result is a delicate and delicious fish dish that is perfect for any occasion. You can use any type of white fish for this recipe, such as tilapia, cod, or flounder.
3of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the delicious steamed fish you get at Chinese restaurants, look no further. This recipe uses a combination of soy sauce, sesame oil, and Shaoxing wine to create a flavorful marinade for the fish. The secret ingredient is a sprinkle of Chinese five-spice powder, which adds a unique depth of flavor. The fish is then steamed to perfection and topped with green onions and cilantro. It's a restaurant-style dish that you can easily make at home.
4of 20
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
If you're a fan of spicy food, then Shui Zhu Yu is a must-try dish. It originates from the Sichuan province in China and is known for its fiery flavor. The fish is first boiled in a fragrant broth made with Sichuan peppercorns, chili peppers, and other spices. It's then served in a hot pot with a generous amount of dried red chilies and Sichuan peppercorns. The result is a numbingly spicy and addictive fish dish that will leave you craving for more.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This simple yet flavorful dish is a staple in many Chinese households. The fish is steamed with a mixture of ginger, garlic, and shallots, creating a fragrant and delicious sauce. The key to making this dish is to use fresh ingredients, especially the ginger and shallots. The combination of these aromatics with the tender fish creates a dish that is bursting with flavor. Serve it with steamed rice for a satisfying and healthy meal.
6of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. It's a comforting dish made by boiling rice in a large amount of water until it becomes soft and creamy. The result is a porridge that is similar in texture to oatmeal, but with a milder flavor. It's often served with savory toppings, such as pickled vegetables, sliced pork, or thousand-year-old eggs. It's a simple yet delicious dish that will warm your soul on a cold morning.
7of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular ingredient in Chinese cuisine and are used in a variety of dishes, such as hot pot and noodle soups. While you can buy them pre-made, homemade fish balls are much more flavorful and healthier. This recipe uses fresh fish, cornstarch, and egg whites to create bouncy and tender fish balls. They are then cooked in a flavorful broth, making them perfect for adding to any dish.
This simple fish soup is a comfort food in many Chinese households. It's a clear broth made with fish bones, ginger, and scallions, resulting in a light and delicate soup that is full of flavor. It's typically served with a side of rice and can be made with any type of white fish, such as tilapia, cod, or sole. It's a perfect dish for when you want something light and nourishing.
This fish head soup, also known as yu tou lu, is a popular dish in the southern region of China. It's a spicy and flavorful soup made with fish head, dried red chilies, Sichuan peppercorns, and other aromatics. The fish head is first fried to give it a crispy texture, and then it is simmered in a fragrant broth. It's a hearty and comforting soup that is perfect for a cold winter's day.
10of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This is a classic Chinese dish that can be found on the menu of most Chinese restaurants. It's a simple yet flavorful dish that pairs well with steamed rice. The fish is marinated in a mixture of black bean sauce, soy sauce, and rice wine, and then steamed until it's tender and flaky. The result is a savory and slightly sweet dish that is full of umami flavor. Serve it with a side of steamed vegetables for a complete meal.
11of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish is a popular dish in southern China. It's a simple yet flavorful dish that is perfect for showcasing the freshness of the fish. The fish is steamed with a combination of ginger, scallions, and soy sauce, resulting in a deliciously fragrant sauce. The key to making this dish is to use a whole fish that is about 1-1.5 pounds. Serve it with steamed rice for a complete meal.
12of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This is a simple and healthy way to prepare fish. The fish is steamed with a combination of soy sauce, sesame oil, and rice wine, resulting in a flavorful and tender dish. The best part? It's a one-dish meal, as the fish is served on top of a bed of steamed vegetables. You can use any type of white fish for this recipe, such as tilapia, cod, or flounder.
This roasted whole fish is a mouthwatering dish that is perfect for a special occasion. The fish is marinated in a mixture of soy sauce, mirin, and ginger, and then roasted until it's crispy and flavorful. The result is a beautifully presented dish that is full of flavor and texture. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
14of 20
Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
This simple yet delicious fish broth is a favorite in many Chinese households. It's a comforting and nourishing soup that is made with fish bones, ginger, and scallions. It's typically served as a starter or as a base for other dishes, such as noodle soups. The key to making this broth is to use fresh fish bones, which will give the soup a rich and flavorful taste.
15of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This is a classic Chinese dish that is loved by many. The fish is first fried until it's crispy and then coated in a sweet and sour sauce made with pineapple juice, ketchup, and rice vinegar. The result is a dish that is both sweet and tangy, with a perfect balance of flavors. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
16of 20
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Another Sichuan classic, this boiled fish dish is a must-try for any spicy food lover. The fish is first boiled in a broth made with Sichuan peppercorns, dried red chilies, and other aromatics. The result is a flavorful and spicy broth that is perfect for dipping the tender and flaky fish. This dish is traditionally served in a hot pot, but you can also make it in a regular pot at home.
17of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love ginger, then you will love this steamed fish recipe. The fish is steamed with a generous amount of ginger paste, which is made by grating fresh ginger and mixing it with soy sauce and sugar. The result is a dish that is bursting with the spicy and fragrant flavor of ginger. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
18of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. It's a delicious noodle dish made with egg noodles, minced pork, and fish balls, all tossed in a flavorful sauce made with black vinegar, soy sauce, and oyster sauce. The result is a savory and satisfying noodle dish that is perfect for a quick and easy meal.
19of 20
Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish is a feast for both the eyes and the taste buds. The prawn balls and fried tofu are cooked in a savory sauce made with chicken broth, soy sauce, and oyster sauce. They are then served on top of a bed of stir-fried vegetables, creating a colorful and flavorful dish. It's perfect for a special occasion or when you want to impress your guests.
20of 20
Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This is a simple and delicious way to prepare fish. The fish is first marinated in a mixture of soy sauce, sugar, and rice wine, and then fried until it's crispy and flavorful. The result is a dish that is both sweet and savory, with a perfect balance of flavors. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
Ingredients You Will Need
Fish
The star of this dish is undoubtedly the fish itself. In the traditional recipe, a whole carp is used, but you can also use other types of fish such as tilapia, catfish, or cod. The key is to use a firm-textured fish that can hold up well during the cooking process.
Broth
The broth is the foundation of this dish, and it's what gives it that signature spicy and numbing flavor. To make the broth, you will need Sichuan peppercorns, dried chili peppers, ginger, garlic, green onions, and soy sauce.
Vegetables and Herbs
To add more depth of flavor and nutrition to the dish, various vegetables and herbs are added. Some popular choices include napa cabbage, bean sprouts, lotus root, black fungus, wood ear mushrooms, and coriander. You can also add other vegetables of your choice to suit your taste.
How to Make Chinese Water Boiled Fish
Now that you have all the necessary ingredients, it's time to start cooking! Here's a step-by-step guide on how to make this delicious dish:
Step 1: Prepare the Fish
Start by cleaning and cutting the fish into bite-sized pieces. Then, marinate the fish with salt, rice wine, and cornstarch for about 15 minutes. This will help to remove any fishy smell and add flavor to the fish.
Step 2: Prepare the Broth
In a pot, add water and bring it to a boil. Then, add in the Sichuan peppercorns, dried chili peppers, ginger, garlic, and green onions. Let it simmer for about 10 minutes to infuse the broth with all the flavors.
Step 3: Add the Fish and Vegetables
Once the broth is ready, add in the marinated fish and let it cook for about 3-5 minutes. Then, add in the napa cabbage, bean sprouts, lotus root, black fungus, and wood ear mushrooms. Let it cook for another 5 minutes until the fish is fully cooked and the vegetables are tender.
Step 4: Season and Serve
Finally, add in a splash of soy sauce and coriander for an extra burst of flavor. Give it a quick stir and turn off the heat. Your Chinese water boiled fish is now ready to be served. Enjoy it with a bowl of steamed rice for a complete and satisfying meal.
In conclusion, the Chinese water boiled fish recipe is a must-try for all seafood lovers. With its bold and fiery flavors, it's sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. You won't be disappointed!
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
