15 Chinese Water Bamboo Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese water bamboo, also known as "lucky bamboo," is a versatile and nutritious ingredient that has been used in Chinese cuisine for centuries. This long, slender plant is not only aesthetically pleasing, but it also boasts a variety of health benefits. In this article, we will explore a delicious Chinese water bamboo recipe that will not only tantalize your taste buds but also provide you with essential nutrients.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Chinese roast chicken buns, also known as "baozi," are a popular street food in China. These steamed buns are filled with tender, flavorful chicken and are perfect for a quick and delicious meal. Making them at home is easier than you think, and the results are worth it!
To make these buns, start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and garlic for at least an hour. Then, cook the chicken in a pan until it's fully cooked and tender. Next, prepare the dough for the buns by mixing flour, yeast, and water together. Roll out the dough and place a spoonful of the cooked chicken in the center. Fold the dough over the filling, pinching the edges to seal. Steam the buns for about 15 minutes and enjoy!
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, flavorful rolls are filled with a delicious mix of veggies and protein, making them a perfect appetizer or side dish.
To make authentic Chinese egg rolls, you'll need ingredients like cabbage, carrots, mushrooms, and ground pork. Cook the filling in a pan until the veggies are soft and the pork is fully cooked. Then, wrap the filling in egg roll wrappers and fry them until they're golden and crispy. Serve with a side of sweet and sour sauce for dipping.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been around for over a century. It's a stir-fry dish that typically includes a variety of meat, vegetables, and a flavorful sauce. This dish is a staple in many Chinese-American households and is often passed down from generation to generation.
To make chop suey, start by cooking your choice of meat, such as chicken, beef, or pork, in a wok or large pan. Then, add in a mix of vegetables like bell peppers, mushrooms, bean sprouts, and water chestnuts. Finally, mix in a homemade sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve over rice for a comforting and satisfying meal.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're craving Chinese takeout but want to save some money, try making your own chop suey at home. This dish is easy to make and can be customized to your liking. Plus, it's a healthier option compared to takeout since you can control the ingredients and amount of sauce used.
To make your own Chinese takeout chop suey, start by cooking your choice of protein, such as shrimp, chicken, or tofu, in a wok or large pan. Then, add in a mix of vegetables like carrots, snow peas, and bamboo shoots. Finally, add in a flavorful sauce made from soy sauce, hoisin sauce, and a touch of sesame oil. Serve over rice or noodles for a satisfying meal.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
Chinese braised lion's head meatballs, also known as "shizi tou," are a popular dish in China that has become a favorite among many. These large, tender meatballs are made with a mix of pork and seasonings and are cooked in a flavorful sauce until they're melt-in-your-mouth delicious.
To make these meatballs, you'll need ingredients like ground pork, ginger, garlic, and green onions. Form the mixture into large meatballs and brown them in a pan. Then, transfer them to a pot and cook them in a sauce made from soy sauce, rice wine, and chicken broth. Serve these meatballs with a side of rice for a comforting and satisfying meal.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
If you love crab, but don't want to splurge on the real thing, try using imitation crab in this creamy Chinese-style soup. This soup is easy to make and is packed with flavor and protein from the imitation crab.
To make this soup, start by sautéing garlic, onion, and ginger in a pot. Then, add in a can of cream-style corn and chicken broth. Let the soup simmer for a few minutes before adding in the imitation crab. Lastly, mix in some coconut milk to make the soup creamy and rich. Serve with a sprinkle of chopped green onions for added flavor.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Buddha's Delight, also known as "Jai," is a popular Chinese vegetarian stew that is often served on special occasions like Chinese New Year. This stew is packed with a variety of delicious vegetables and has a rich, flavorful broth.
To make this dish, you'll need a mix of vegetables such as mushrooms, bamboo shoots, and snow peas. Cook the veggies in a pot with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. You can also add in some tofu or vegetarian meat substitutes for added protein. Serve this stew over rice for a hearty and satisfying meal.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
Korean Chinese meatballs, also known as "nanja wans," are a popular dish in Korea that has its roots in Chinese cuisine. These savory meatballs are made with a mix of pork, shrimp, and tofu and are served in a flavorful sauce.
To make these meatballs, start by mixing together the ingredients for the meatballs, including ground pork, shrimp, tofu, and seasonings. Roll the mixture into small balls and cook them in a pan until they're browned. Serve with a sauce made from soy sauce, vinegar, and a touch of sugar. These meatballs are perfect as an appetizer or as part of a larger meal.
Hot and sour soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. This soup is packed with a mix of vegetables and can be made with your choice of protein, such as chicken, pork, or tofu.
To make this soup, start by cooking your choice of protein in a pot with garlic, ginger, and chili paste. Then, add in a mix of vegetables like mushrooms, bamboo shoots, and tofu. Finally, mix in a flavorful sauce made from soy sauce, vinegar, and chili oil. This soup is perfect for a cold day and will warm you up from the inside out.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you may think that Chinese food is off-limits. However, with a few adjustments, you can still enjoy your favorite Chinese dishes, like hot and sour soup. This keto-friendly version is packed with all the same flavors but without the carbs.
To make this soup, start by cooking your choice of protein in a pot with garlic, ginger, and chili paste. Then, add in a mix of low-carb vegetables like mushrooms, bamboo shoots, and bok choy. Finally, mix in a flavorful sauce made from coconut aminos, apple cider vinegar, and chili oil. This soup is a delicious and healthy option for those on a keto diet.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, try making this hot and sour soup recipe. This soup is packed with a mix of vegetables and protein, making it a hearty and satisfying meal.
To make this soup, start by cooking your choice of protein in a pot with garlic, ginger, and chili paste. Then, add in a mix of vegetables like mushrooms, bamboo shoots, and tofu. Finally, mix in a flavorful sauce made from soy sauce, vinegar, and chili oil. This soup is perfect for a cold day and will warm you up from the inside out.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
Moo goo gai pan is a classic Chinese stir-fry dish that features tender chicken and a variety of vegetables. This low-sodium version is perfect for those watching their salt intake, without sacrificing flavor.
To make this dish, start by cooking the chicken in a pan with garlic, ginger, and a touch of low-sodium soy sauce. Then, add in a mix of vegetables like mushrooms, water chestnuts, and bok choy. Finally, mix in a flavorful sauce made from low-sodium chicken broth, rice wine, and a touch of sugar. Serve this stir-fry over rice for a balanced and delicious meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and sour soup is a staple in Chinese cuisine and is known for its spicy and tangy flavors. This soup is packed with a mix of vegetables and can be made with your choice of protein, such as chicken, pork, or tofu.
To make this soup, start by cooking your choice of protein in a pot with garlic, ginger, and chili paste. Then, add in a mix of vegetables like mushrooms, bamboo shoots, and tofu. Finally, mix in a flavorful sauce made from soy sauce, vinegar, and chili oil. This soup is perfect for a cold day and will warm you up from the inside out.
Wontons are a popular Chinese dumpling that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. These crispy and flavorful bites are perfect as an appetizer or as part of a larger meal.
To make Chinese wontons, start by making the filling with your choice of protein, veggies, and seasonings. Then, wrap the filling in wonton wrappers and fry them until they're golden and crispy. Serve with a side of soy sauce for dipping. These wontons are a crowd-pleaser and are sure to impress your guests.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu is a popular Chinese dish that features tender, flavorful roasted pork. This dish is often served as a main course or used as a topping for dishes like rice or noodles. It's a must-try for anyone who loves Chinese cuisine.
To make char siu, start by marinating the pork in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. Let the pork marinate for at least an hour before roasting it in the oven. You can also use a slow cooker for a tender and juicy result. Serve this dish with a side of rice and vegetables for a complete meal.
Hot and sour soup is a staple in Chinese cuisine and is known for its spicy and tangy flavors. This soup is packed with a mix of vegetables and can be made with your choice of protein, such as chicken, pork, or tofu.
To make this soup, start by cooking your choice of protein in a pot with garlic, ginger, and chili paste. Then, add in a mix of vegetables like mushrooms, bamboo shoots, and tofu. Finally, mix in a flavorful sauce made from soy sauce, vinegar, and chili oil. This soup is perfect for a cold day and will warm you up from the inside out.
Put a Chinese twist on traditional tacos with these flavorful and unique Chinese chicken tacos. These tacos are filled with tender chicken, veggies, and a tangy sauce, making them a perfect meal for any night of the week.
To make these tacos, start by marinating the chicken in a mixture of soy sauce, hoisin sauce, and garlic. Cook the chicken in a pan until it's fully cooked and tender. Then, assemble your tacos with the chicken, a mix of veggies like shredded cabbage, carrots, and green onions, and a drizzle of a homemade Asian-inspired sauce. These tacos are a fun and delicious twist on traditional tacos.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song's soup, also known as "Song Sao Yu Geng," is a popular Chinese fish soup that is known for its rich and flavorful broth. This soup is often served as a main course and is perfect for a comforting and satisfying meal.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in a mix of fish fillets, mushrooms, and bok choy. Let the soup simmer for a few minutes before adding in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve this soup with a side of rice for a complete meal.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Pork dumplings are a must-try in Chinese cuisine, and making them at home is easier than you think. These dumplings are filled with a flavorful mix of pork, bamboo shoots, and mushrooms, making them a perfect appetizer or side dish.
To make these dumplings, start by mixing together the filling ingredients, including ground pork, bamboo shoots, mushrooms, and seasonings. Then, wrap the filling in wonton wrappers and steam them until they're fully cooked. Serve with a side of soy sauce for dipping. These dumplings are a crowd-pleaser and will be a hit at your next gathering.
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Chinese Dandelion Dumplings
Main Ingredients: Ground Pork, Dandelion Greens, Napa Cabbage, Bok Choy
If you're looking for a unique and flavorful dumpling, try making Chinese dandelion dumplings. Dandelion greens are a popular ingredient in Chinese cuisine and add a slightly bitter and earthy flavor to these dumplings.
To make these dumplings, start by cooking the dandelion greens in a pan with garlic, ginger, and a touch of soy sauce. Then, mix in the cooked greens with ground pork, mushrooms, and seasonings to make the filling. Wrap the filling in wonton wrappers and steam them until they're fully cooked. These dumplings are a delicious and unique addition to any meal.
The Health Benefits of Chinese Water Bamboo
Rich in Antioxidants
One of the main benefits of Chinese water bamboo is its high antioxidant content. Antioxidants help protect our cells from damage caused by free radicals, which are unstable molecules that can lead to chronic diseases. Chinese water bamboo contains compounds such as polyphenols and flavonoids, which have powerful antioxidant properties.
Good Source of Dietary Fiber
Another advantage of incorporating Chinese water bamboo into your diet is its high dietary fiber content. Fiber is essential for maintaining a healthy digestive system, promoting regular bowel movements, and preventing constipation. It also helps regulate blood sugar levels, making it a great option for individuals with diabetes.
Packed with Vitamins and Minerals
Chinese water bamboo is also a rich source of vitamins and minerals. It contains vitamins B, C, and E, as well as potassium, calcium, and iron. These nutrients are vital for maintaining overall health and preventing deficiencies.
A Delicious Chinese Water Bamboo Recipe
Now that we have explored the health benefits of Chinese water bamboo, let's dive into a tasty recipe that incorporates this nutritious ingredient.
Stir-Fried Chinese Water Bamboo with Garlic and Oyster Sauce
Ingredients:
1 cup sliced Chinese water bamboo
2 cloves of garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, and sugar. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the garlic and sauté for 30 seconds.
Add the Chinese water bamboo and stir-fry for 2-3 minutes.
Pour in the sauce mixture and continue to stir-fry for an additional 2-3 minutes until the bamboo is tender and coated in the sauce.
Serve hot and enjoy!
This simple and flavorful recipe is perfect as a side dish or can be served over rice or noodles as a main course. The Chinese water bamboo adds a unique crunch and texture to the dish, making it a delicious and healthy option for any meal.
In Conclusion
Incorporating Chinese water bamboo into your diet is a great way to reap its numerous health benefits. Whether used in stir-fries, soups, or salads, this versatile ingredient adds a delicious and nutritious touch to any dish. Give this recipe a try and experience the amazing flavors and benefits of Chinese water bamboo for yourself.
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