15 Chinese Wasabi Beef Cubes Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
For meat lovers who enjoy a little kick in their dishes, this Chinese wasabi beef cubes recipe is the perfect choice. The combination of tender beef cubes and spicy wasabi creates a harmonious balance of flavors that will leave your taste buds craving for more. This easy-to-follow recipe is a must-try for anyone looking to add a little Asian flair to their meal. Follow along as we guide you through the steps to create this mouth-watering dish.
Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
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This easy and flavorful beef curry is a great option for a weeknight meal. The use of beer can chicken in the recipe adds a unique twist and gives the curry an extra depth of flavor. Serve over rice for a complete and satisfying meal. You can also adjust the level of spice to your liking, making this dish perfect for the whole family.
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Main Ingredients: Russet Potatoes, Half Half, Wasabi, Unsalted Butter
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Ingredients:
For the beef cubes:
1 lb beef cubes
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon wasabi paste
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tablespoon wasabi paste
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon cornstarch
1 tablespoon sesame oil
1/4 cup water
Instructions:
Step 1: Marinate the beef cubes
In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and wasabi paste. Add in the beef cubes and toss until they are well coated. Cover the bowl and let the beef marinate in the fridge for at least 30 minutes.
Step 2: Make the sauce
In a separate bowl, whisk together the soy sauce, rice vinegar, honey, wasabi paste, minced ginger, minced garlic, cornstarch, sesame oil, and water. Set aside.
Step 3: Cook the beef cubes
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Once hot, add in the marinated beef cubes and cook for 5-6 minutes, until they are browned and cooked through.
Step 4: Add the sauce
Once the beef cubes are cooked, pour in the sauce mixture and stir until the sauce thickens and coats the beef cubes evenly. Cook for an additional 2-3 minutes.
Step 5: Serve and enjoy!
Garnish with some sesame seeds and sliced green onions before serving. This Chinese wasabi beef cubes dish pairs well with steamed rice or noodles. Enjoy the explosion of flavors in every bite!
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