17 Chinese Walnuts Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Welcome back to our series of Chinese cuisine recipes! In this article, we will be diving into the world of Chinese walnuts and how to make a delicious and nutritious recipe using this versatile ingredient. Chinese walnuts have been a staple in Chinese cooking for centuries, not only for their unique flavor but also for their numerous health benefits. So, let's grab our aprons and get cooking!
For a unique twist on the classic beer can chicken, try this Chinese-inspired recipe. The marinade is made with soy sauce, honey, ginger, and Chinese five-spice powder, giving the chicken a rich and flavorful taste. Plus, the addition of Chinese chews (a type of candy made with dates, walnuts, and coconut) adds a delicious crunch to each bite. It's a perfect combination of sweet and savory that will have your taste buds singing.
If you're looking for a light and refreshing dish to serve alongside your beer can chicken, this Chinese chicken salad is a great choice. It's made with shredded cabbage, thinly sliced carrots, sliced almonds, and chopped green onions, all tossed in a tangy sesame ginger dressing. The combination of textures and flavors makes this salad the perfect complement to any meal.
3of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe takes beer can chicken to a whole new level. Instead of using chicken, this dish uses pork belly that is twice cooked for maximum flavor and tenderness. The first cooking method involves boiling the pork belly in a flavorful broth, while the second method involves roasting it in the oven until crispy. The result is a succulent and flavorful meat that pairs perfectly with a cold beer.
If you're a fan of crunchy snacks, these Chinese fried walnuts are a must-try. They are coated in a sweet and savory glaze made with honey, sugar, and soy sauce, and then fried until crispy. These addictive walnuts make a great appetizer or snack to munch on while enjoying your beer can chicken.
This dish is a classic Chinese chicken stir-fry that is quick and easy to make. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and honey, and then stir-fried with bell peppers, onions, and walnuts. The result is a delicious and satisfying dish that pairs perfectly with a cold beer.
6of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This recipe takes beer can chicken to a whole new level. Instead of using chicken, this dish uses pork belly that is twice cooked for maximum flavor and tenderness. The first cooking method involves boiling the pork belly in a flavorful broth, while the second method involves roasting it in the oven until crispy. The result is a succulent and flavorful meat that pairs perfectly with a cold beer.
If you're a fan of the popular Chinese takeout dish, you'll love this homemade version of orange chicken. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The addition of orange zest adds a burst of flavor and freshness to the dish. Serve it with your beer can chicken for a delicious and satisfying meal.
For a hearty and flavorful side dish to go with your beer can chicken, try this Chinese beef and broccoli recipe. The beef is marinated in a sauce made with soy sauce, oyster sauce, and sesame oil, and then stir-fried with broccoli florets, garlic, and ginger. The result is a delicious and nutritious dish that is sure to please.
Fried rice is a staple in Chinese cuisine, and this recipe is a must-try. The key to making the perfect fried rice is using day-old rice, as it is drier and holds up better when stir-fried. This dish is made with scrambled eggs, green onions, peas, and carrots, and can also be customized with your favorite protein, such as shrimp or chicken.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe using chicken thighs. They are marinated in a sauce made with soy sauce, honey, and garlic, and then grilled to perfection. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with your beer can chicken for a diverse and flavorful meal.
11of 20
Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This recipe is a perfect combination of sweet and savory. The beef is marinated in a sauce made with honey, soy sauce, and ginger, and then stir-fried with broccoli, bell peppers, and walnuts. The honey glaze adds a delicious sweetness to the dish, while the walnuts add a satisfying crunch. It's a great side dish to serve with your beer can chicken.
12of 20
Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a light and healthy side dish, this Chinese chicken and walnut salad is a great choice. It's made with grilled chicken, mixed greens, cucumbers, carrots, and toasted walnuts, all tossed in a honey mustard dressing. The combination of flavors and textures makes this salad a delicious and satisfying addition to any meal.
13of 20
Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
These Chinese walnut cookies are a perfect way to end a meal. They are made with walnuts, flour, butter, and sugar, and have a crumbly and buttery texture. These cookies are a great way to incorporate walnuts into your meal and are a delicious treat to enjoy with your beer can chicken.
This dish is a classic Chinese stir-fry that is quick and easy to make. The chicken is marinated in a sauce made with soy sauce, oyster sauce, and sesame oil, and then stir-fried with broccoli, garlic, and ginger. The result is a delicious and nutritious dish that pairs perfectly with a cold beer.
This Chinese-style egg drop soup is a perfect starter to enjoy before digging into your beer can chicken. It's made with chicken broth, cornstarch, eggs, and green onions. The eggs are beaten and slowly poured into the hot broth, creating delicate and delicious ribbons. It's a simple yet satisfying soup that will warm you up on a cold day.
16of 20
Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This dish is a twist on the classic Chinese walnut chicken. Instead of stir-frying the chicken, it is marinated in a sauce made with soy sauce, honey, and garlic, and then grilled to perfection. The addition of walnuts adds a delicious crunch to each bite. It's a great way to switch up your usual beer can chicken recipe.
17of 20
Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
If you're a fan of spicy food, this Kung Pao chicken with honey glazed walnuts is a must-try. The chicken is marinated in a sauce made with soy sauce, vinegar, and chili paste, and then stir-fried with peanuts, bell peppers, and green onions. The addition of honey glazed walnuts adds a touch of sweetness to balance out the heat. It's a delicious and satisfying dish to serve alongside your beer can chicken.
18of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a take on the classic Chinese takeout dish, pork fried rice. It's made with marinated pork, scrambled eggs, green onions, and peas, all stir-fried with day-old rice. The result is a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
19of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to go with your beer can chicken, this egg fried rice is a great choice. It's made with scrambled eggs, green onions, and peas, all stir-fried with day-old rice. The addition of eggs adds a protein boost and makes this dish a great option for a complete meal.
20of 20
Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
This dish is a spicy and flavorful twist on the classic Chinese walnut chicken. The chicken is marinated in a sauce made with soy sauce, vinegar, and chili paste, and then stir-fried with walnuts, green onions, and bell peppers. The result is a delicious and satisfying dish that pairs perfectly with your beer can chicken.
Health Benefits of Chinese Walnuts
Chinese walnuts, also known as "he-tao" in Chinese, have been used in traditional Chinese medicine for their healing properties. These walnuts are a rich source of omega-3 fatty acids, antioxidants, and minerals such as magnesium, phosphorus, and copper. They are believed to improve brain function, reduce inflammation, and boost heart health. Additionally, Chinese walnuts are a good source of plant-based protein, making them a great option for vegetarians and vegans.
Ingredients for Chinese Walnuts Recipe
To make this Chinese walnut recipe, you will need the following ingredients:
- 1 cup shelled Chinese walnuts
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon chili flakes (optional)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
1. In a large bowl, mix together the honey, soy sauce, sesame oil, Chinese five-spice powder, and chili flakes (if using).
2. Add the shelled Chinese walnuts to the bowl and toss to coat them evenly with the marinade.
3. Heat a non-stick pan over medium-high heat and add the marinated walnuts. Cook for 3-5 minutes, stirring occasionally, until the walnuts are lightly toasted and the sauce has thickened.
4. Remove from heat and let the walnuts cool for 5 minutes.
5. Once cooled, add the chopped green onions and cilantro to the pan and toss to combine with the walnuts.
6. Serve as a snack or as a topping for salads or rice dishes.
Final Thoughts
In conclusion, Chinese walnuts are a delicious and healthy addition to any dish. This simple and easy recipe is a great way to incorporate this superfood into your diet and reap its numerous health benefits. So, next time you're looking for a tasty and nutritious snack, give this Chinese walnut recipe a try. Your taste buds and body will thank you!
