16 Chinese Walnut Shrimp Sauce Recipe Cook Up Something Special!
Published on: Mar 24, 2024
In the world of Chinese cuisine, one dish stands out for its unique combination of flavors and textures – walnut shrimp. This classic dish combines succulent shrimp with crunchy walnuts in a creamy, savory sauce that will leave your taste buds wanting more. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll share a professional and well-organized recipe for making the perfect Chinese walnut shrimp sauce. So put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Basil walnut pesto is a delicious and versatile sauce that can be used in many different dishes. It is a combination of fresh basil, garlic, and toasted walnuts, blended together with olive oil and Parmesan cheese. This sauce is perfect for adding a burst of flavor to your beer can chicken recipe.
Chinese brown sauce is a rich and savory sauce that is commonly used in Chinese stir-fry dishes. It is made from a combination of soy sauce, oyster sauce, and other seasonings. This sauce adds depth of flavor to your beer can chicken and pairs well with the crispy skin.
If you're looking for a sweet and tangy sauce to complement your beer can chicken, look no further than Chinese honey chicken sauce. It is a combination of honey, soy sauce, and vinegar, with a touch of heat from red pepper flakes. This sauce is perfect for glazing your chicken and giving it a delicious sticky coating.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a twist on traditional basil pesto, try using a combination of basil and parsley. This will give your pesto a fresher and brighter flavor. The addition of pine nuts and Parmesan cheese creates a rich and creamy sauce that pairs well with the smoky flavor of beer can chicken.
Garlic lovers rejoice – Chinese garlic sauce is the perfect sauce for you. It is a flavorful and spicy sauce made from a combination of garlic, ginger, and chili paste. This sauce adds a bold kick of flavor to your beer can chicken and is sure to be a hit with your family and friends.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking for a lighter and healthier sauce option for your beer can chicken, try steamed king prawns with ginger, coriander, spring onions, and soy sauce. This sauce is a delicate blend of Asian flavors and is the perfect accompaniment to a juicy and flavorful chicken.
Duck sauce is a popular condiment in Chinese restaurants, and for good reason – it's delicious! This sauce is a combination of apricot preserves, soy sauce, and vinegar, with a touch of spice from red pepper flakes. It adds a touch of sweetness and tanginess to your beer can chicken.
Sweet and sour sauce is a classic Chinese sauce that is both sweet and tangy. It is made from a combination of ketchup, vinegar, sugar, and soy sauce. This sauce is perfect for dipping your beer can chicken in, or for drizzling over the top for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love Chinese fried red chili sauce. It is made from dried red chili peppers, garlic, and vinegar, and adds a fiery kick to your beer can chicken. This sauce is perfect for those who like their food with a little extra heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fry dishes, but it also pairs well with beer can chicken. It is a combination of garlic, soy sauce, and sesame oil, with a touch of sweetness from honey. This sauce is quick and easy to make, and adds a bold and flavorful punch to your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a must-try for any beer can chicken recipe. It is a combination of pineapple juice, soy sauce, and brown sugar, with a touch of spice from ginger and red pepper flakes. This sauce is easy to make and adds a delicious tangy and sweet flavor to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is the perfect addition to your beer can chicken. It is made from fermented black beans, garlic, and other seasonings. This sauce adds a unique and savory flavor to your chicken, and is a must-try for any Chinese food lover.
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Fresh Basil Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Walnuts, Garlic, Rock Salt, Pepper
This fresh basil walnut pesto is a perfect sauce for summer, when basil is in abundance. It is a combination of fresh basil, walnuts, garlic, and Parmesan cheese, blended together with olive oil. This sauce adds a burst of freshness and flavor to your beer can chicken.
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Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
If you're looking for a seafood sauce to pair with your beer can chicken, try this spicy tomato shrimp sauce. It is made from a combination of diced tomatoes, shrimp, garlic, and red pepper flakes. This sauce is rich and flavorful, and adds a touch of heat to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian, don't worry – we've got you covered with this Chinese vegetarian brown sauce. It is a combination of soy sauce, vegetable broth, and other seasonings. This sauce is perfect for adding to your beer can chicken and adds a depth of flavor without any meat.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce for dumplings and other dishes. It is a combination of sesame paste, soy sauce, vinegar, and other seasonings. This sauce adds a nutty and savory flavor to your beer can chicken.
Chinese white sauce is a light and versatile sauce that is perfect for adding to your beer can chicken. It is made from a combination of chicken broth, oyster sauce, and other seasonings. This sauce adds a subtle and savory flavor to your chicken, without overpowering it.
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Cilantro Pesto
Main Ingredients: Cilantro, Walnuts, Lemon, Garlic Cloves, Olive Oil, Sea
If you're a fan of cilantro, you'll love this cilantro pesto sauce. It is a combination of cilantro, garlic, and pine nuts, blended together with olive oil and Parmesan cheese. This sauce adds a fresh and vibrant flavor to your beer can chicken and is perfect for summer grilling.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy seafood sauce is perfect for serving with beer can chicken, as it adds a touch of elegance to the dish. It is a combination of heavy cream, white wine, and seafood stock, with a touch of garlic and herbs. This sauce pairs well with the smoky flavor of beer can chicken and adds a touch of richness to the dish.
If you love spicy food, you'll want to try this Chinese chili sauce with your beer can chicken. It is a combination of chili peppers, garlic, and vinegar, with a touch of sweetness from sugar. This sauce is perfect for dipping your chicken in, or for adding a spicy kick to your dish.
The Key to a Delicious Walnut Shrimp Sauce
When it comes to making the perfect walnut shrimp sauce, it's all about finding the right balance of flavors. The sauce should be rich and creamy, with a hint of sweetness and a touch of umami. It should also have a slight tanginess to balance out the sweetness. To achieve this, we'll be using a combination of hoisin sauce, oyster sauce, Sriracha, and honey. These ingredients not only add depth and complexity to the sauce, but they also bring out the natural sweetness of the walnuts.
Choosing the Right Shrimp
While the sauce is the star of this dish, the shrimp also play a crucial role in its success. When choosing shrimp for this recipe, opt for large, peeled and deveined shrimp. This will save you time and effort in the kitchen and ensure that the shrimp are the perfect size for each bite. Additionally, make sure to pat the shrimp dry before cooking to prevent them from becoming watery and diluting the sauce.
Adding a Crunchy Element
One of the signature characteristics of walnut shrimp is its crunchy texture. To achieve this, we'll be using chopped walnuts in the sauce and also as a garnish. The walnuts add a satisfying crunch to the dish and also complement the sweetness of the sauce. Make sure to toast the walnuts before adding them to the sauce to bring out their nutty flavor.
Bringing it All Together
To make the perfect Chinese walnut shrimp sauce, start by sautéing the shrimp in a hot pan until they turn pink and are just cooked through. Then, add the sauce ingredients and continue to cook until the sauce thickens and coats the shrimp. Finally, add in the toasted walnuts and stir until well combined. Serve the dish hot and garnish with some additional chopped walnuts and green onions for a pop of color and freshness.
In Summary
With the right ingredients and techniques, you can easily recreate the delicious and complex flavors of Chinese walnut shrimp sauce in your own kitchen. So next time you're craving this classic dish, skip the takeout and give this homemade version a try. Your taste buds will thank you!
