15 Chinese Walnut Shrimp Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Chinese walnut shrimp is a popular and delicious dish that is loved by many. This recipe combines the rich and nutty flavor of walnuts with the succulent and tender shrimp, creating a perfect balance of textures and flavors. It is a staple dish in many Chinese restaurants and can be easily recreated at home with just a few simple ingredients. Not only is it a crowd-pleaser, but it is also a healthier alternative to the traditional deep-fried version. So, let's dive into this mouth-watering Chinese walnut shrimp recipe that will surely satisfy your taste buds.

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Honey Walnut Shrimp

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Paleo Walnut Shrimp

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Honey- Walnut Shrimp

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Walnut Shrimp - A Chinese Banquet Dish

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Shrimp and Green Beans in Chinese Garlic Sauce

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Lightened Honey Walnut Shrimp

Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're looking for a healthier version of honey walnut shrimp, then this recipe is for you. It's made with all-natural and whole ingredients, making it a lighter and healthier option. The shrimp is coated in a light batter and then baked instead of fried, and the honey sauce is made with natural sweeteners. This dish is perfect for those with dietary restrictions or anyone looking for a healthier alternative to their favorite Chinese dishes.

Ingredients:

For the shrimp:

- 1 pound large shrimp, peeled and deveined - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/4 teaspoon pepper - 2 tablespoons vegetable oil

For the sauce:

- 1/4 cup mayonnaise - 1/4 cup sweetened condensed milk - 2 tablespoons honey - 1 tablespoon lemon juice - 1/4 cup chopped walnuts - 2 tablespoons water

Instructions:

1. In a small bowl, mix together the cornstarch, salt, and pepper. 2. Coat the shrimp in the cornstarch mixture, making sure they are evenly coated. 3. Heat the vegetable oil in a large pan over medium-high heat. 4. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy. 5. Remove the shrimp from the pan and place them on a paper towel-lined plate to drain excess oil. 6. In a separate bowl, mix together the mayonnaise, sweetened condensed milk, honey, and lemon juice until well combined. 7. In the same pan, add the sauce mixture and cook over medium heat for 2-3 minutes, until it thickens. 8. Add the cooked shrimp back into the pan and coat them with the sauce. 9. Add the chopped walnuts and stir until everything is well combined. 10. Serve the Chinese walnut shrimp over a bed of rice or noodles and enjoy! This Chinese walnut shrimp recipe is not only easy to make but also packed with flavor. The crispy shrimp pairs perfectly with the creamy and sweet sauce, while the walnuts add a delightful crunch to every bite. This dish is not only a great option for a weeknight dinner but also a show-stopping dish to impress your guests. So, why not give this recipe a try and enjoy the deliciousness of Chinese walnut shrimp in the comfort of your own home.
15 chinese walnut shrimp recipe Experience flavor like never before!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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