15 Chinese Walnut Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese walnut shrimp is a popular and delicious dish that is loved by many. This recipe combines the rich and nutty flavor of walnuts with the succulent and tender shrimp, creating a perfect balance of textures and flavors. It is a staple dish in many Chinese restaurants and can be easily recreated at home with just a few simple ingredients. Not only is it a crowd-pleaser, but it is also a healthier alternative to the traditional deep-fried version. So, let's dive into this mouth-watering Chinese walnut shrimp recipe that will surely satisfy your taste buds.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized dumplings are typically filled with a variety of ingredients such as ground pork, vegetables, and spices, and then steamed or fried to perfection. They are a crowd-pleaser and can be enjoyed as a snack, appetizer, or main dish. Making your own Chinese dumplings at home is easier than you think and adds a delicious touch to any meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that originated in Hong Kong. It's a savory and spicy sauce made with dried seafood, chili peppers, and other flavorful ingredients. The sauce gets its name from the prized XO (extra old) cognac that is often used in its creation. While you can easily buy XO sauce at the store, making your own homemade version allows you to customize the ingredients and levels of spiciness to your liking.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey walnut shrimp is a popular Chinese dish that consists of crispy fried shrimp coated in a sweet and creamy honey sauce with crunchy candied walnuts. It's a crowd-favorite for its perfect balance of sweet and savory flavors and contrasting textures. This dish is often served as an appetizer or main course and is a must-try for any seafood lover.
Stir-frying is a common cooking technique used in Chinese cuisine that involves quickly cooking ingredients in a hot wok or pan, while constantly stirring. This method allows for the ingredients to retain their texture, flavor, and nutrients. Chinese shrimp stir fry is a delicious and easy dish that can be made with a variety of vegetables and sauces. It's a great way to incorporate more seafood into your diet and can be served with rice or noodles.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
If you're a fan of the classic honey walnut shrimp dish, then you'll love this crunchy and addictive version. This recipe takes the traditional dish and adds a crispy coating to the shrimp, making it even more irresistible. The combination of the sweet honey sauce and crunchy walnuts with the crispy shrimp will have you going back for seconds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. It's made by coating shrimp in a mixture of salt, pepper, and cornstarch, and then frying them until crispy. The result is a flavorful and crunchy dish that pairs well with a variety of sauces. This dish is easy to make and is a great way to switch up your usual shrimp recipes.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
For those following a paleo lifestyle, this walnut shrimp recipe is a must-try. It's made with all-natural and whole ingredients, making it a healthier version of the classic dish. The shrimp is coated in a paleo-friendly batter, and the honey sauce is made with natural sweeteners. This dish is still just as delicious as the traditional version and is a great choice for those with dietary restrictions.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetable, also known as choy sum, is a leafy green vegetable commonly used in Chinese cooking. It has a slightly sweet and mild flavor, making it a great addition to stir-fries and other dishes. This recipe takes Chinese vegetable and pairs it with a creamy and flavorful white sauce, creating a delicious and healthy side dish that can be enjoyed with any meal.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with hot soup broth. These dumplings are a popular street food in China and are also enjoyed in many Chinese restaurants around the world. They require a bit more skill and technique to make, but the result is a flavorful and unique dumpling experience. If you're a fan of dumplings and looking for a new spin on the classic, give these Chinese soup dumplings a try.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. The name translates to "fried noodles" in Chinese, and it's a staple in Chinese takeout menus. Making your own chow mein at home allows you to control the ingredients and customize the dish to your liking. It's a quick and easy meal that can be made with a variety of ingredients, making it a go-to for busy weeknights.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
If you're a fan of Panda Express, then you've most likely tried their honey walnut shrimp dish. This copycat recipe recreates the popular dish with simple ingredients and instructions that are easy to follow. You can enjoy the same delicious flavors at home without having to leave your house. This dish is perfect for those days when you're craving Chinese takeout, but don't want to spend the money.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of proteins, including shrimp. This Chinese fried rice with shrimp recipe is a delicious and easy way to incorporate more seafood into your diet. It's made with simple ingredients and can be customized with your favorite vegetables and sauces. This dish can be enjoyed on its own or as a side dish to your favorite Chinese dishes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants that features tender and succulent shrimp coated in a flavorful and slightly spicy sauce. This recipe is a copycat version of the dish and is just as delicious as the restaurant version. The shrimp is coated in a simple batter and then fried until crispy, and then tossed in the flavorful sauce. It's a must-try for any seafood lover.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked pork is a traditional Chinese dish that features tender and flavorful pork belly that is cooked twice, hence the name. The pork is first boiled, and then sliced and stir-fried with vegetables and a spicy bean sauce. This dish is a favorite in many Chinese households and is a great way to enjoy pork belly in a new way. The result is a delicious and savory dish that is perfect for any meat lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy and flavorful seafood broth with noodles, vegetables, and seafood. This dish has gained popularity in recent years and can now be found in many Chinese restaurants. While it may seem intimidating to make at home, the recipe is quite simple and results in a delicious and comforting soup that is perfect for any occasion.
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Honey- Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
This honey-walnut shrimp recipe is a healthier version of the traditional dish. The shrimp is lightly coated in a batter and then baked instead of fried, making it a lighter and healthier option. The honey sauce is made with natural ingredients and is just as delicious as the original. This dish is perfect for those looking for a healthier alternative to their favorite Chinese dishes.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut shrimp is a popular dish often served at Chinese banquets and special occasions. It features succulent shrimp coated in a creamy and sweet sauce with candied walnuts. This dish is a crowd-pleaser and is sure to impress your guests. While it may seem like a complicated dish to make, it's actually quite simple and can be recreated at home with ease.
Chinese honey prawns are a popular dish that features tender and juicy prawns coated in a sweet and sticky honey sauce. This dish is a favorite in many Chinese restaurants and is often served with rice or noodles. Making your own Chinese honey prawns at home allows you to control the ingredients and customize the dish to your liking. It's a great way to enjoy the flavors of your favorite Chinese dishes in the comfort of your own home.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Chinese garlic shrimp and green bean dish is a flavorful and healthy option for any meal. The shrimp and green beans are stir-fried in a savory and slightly spicy garlic sauce, creating a delicious and satisfying dish. It's a great way to incorporate more vegetables into your diet and can be served with rice or noodles for a complete meal.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're looking for a healthier version of honey walnut shrimp, then this recipe is for you. It's made with all-natural and whole ingredients, making it a lighter and healthier option. The shrimp is coated in a light batter and then baked instead of fried, and the honey sauce is made with natural sweeteners. This dish is perfect for those with dietary restrictions or anyone looking for a healthier alternative to their favorite Chinese dishes.
Ingredients:
For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
For the sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 cup chopped walnuts
- 2 tablespoons water
Instructions:
1. In a small bowl, mix together the cornstarch, salt, and pepper.
2. Coat the shrimp in the cornstarch mixture, making sure they are evenly coated.
3. Heat the vegetable oil in a large pan over medium-high heat.
4. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
5. Remove the shrimp from the pan and place them on a paper towel-lined plate to drain excess oil.
6. In a separate bowl, mix together the mayonnaise, sweetened condensed milk, honey, and lemon juice until well combined.
7. In the same pan, add the sauce mixture and cook over medium heat for 2-3 minutes, until it thickens.
8. Add the cooked shrimp back into the pan and coat them with the sauce.
9. Add the chopped walnuts and stir until everything is well combined.
10. Serve the Chinese walnut shrimp over a bed of rice or noodles and enjoy!
This Chinese walnut shrimp recipe is not only easy to make but also packed with flavor. The crispy shrimp pairs perfectly with the creamy and sweet sauce, while the walnuts add a delightful crunch to every bite. This dish is not only a great option for a weeknight dinner but also a show-stopping dish to impress your guests. So, why not give this recipe a try and enjoy the deliciousness of Chinese walnut shrimp in the comfort of your own home.
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