Chinese walnuts, also known as "hetao" in Mandarin, are a popular ingredient in many Chinese dishes. These crunchy and flavorful nuts are not only a delicious snack, but they also add a unique texture and taste to various recipes. In this article, we will introduce you to a delicious and easy-to-make Chinese walnut recipe that will surely satisfy your taste buds and impress your family and friends.
Looking to add some Chinese-inspired flavors to your beer can chicken? Give this delicious recipe for Chinese Chews a try. The combination of soy sauce, hoisin sauce, and five-spice powder will give your chicken a unique and savory taste that will have your guests begging for the recipe.
If you're looking for a lighter option, try this Chinese Chicken Salad recipe for your beer can chicken. The mix of fresh vegetables, mandarin oranges, and a homemade ginger dressing will give your dish a refreshing and flavorful twist. Plus, it's the perfect dish for a hot summer day.
For a nutty and rich spin on beer can chicken, try this Chinese Walnut Chicken recipe. The combination of walnuts, soy sauce, and honey will create a flavorful and crispy glaze for your chicken. This dish is sure to be a crowd-pleaser at any gathering.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
Looking for a unique side dish to serve with your beer can chicken? These Hup Toh Sou II/Chinese Walnut Cookies are the perfect accompaniment. The sweet and crunchy cookies are made with ground walnuts and are a favorite in Chinese cuisine. They're sure to be a hit with everyone.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're in the mood to switch things up, try this Twice-Cooked Chinese Pork Belly recipe for your beer can chicken. The succulent pork belly is marinated in a flavorful mixture of soy sauce, ginger, and spices before being slow-roasted to perfection. It's a delicious and unexpected twist on traditional beer can chicken.
These Chinese Walnut Cookies are a must-try for any beer can chicken lover. The combination of butter, sugar, and ground walnuts create a melt-in-your-mouth cookie that pairs perfectly with the savory flavors of the chicken. Plus, they're easy to make and will be a hit with both kids and adults.
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Chinese Walnut Cookie
Main Ingredients: Vegetable Oil, Egg, Sugar, Cake Flour, Baking Soda
Add a touch of sweetness to your beer can chicken with these Chinese Walnut Cookies. The subtle nutty flavor and crunchy texture of the cookies will add a delicious contrast to the juicy chicken. Plus, they make for a great snack while you're waiting for the chicken to cook.
If you're hosting a game day party or a backyard barbecue, these Chinese Fried Walnuts are the perfect snack to serve alongside your beer can chicken. The crispy and flavorful walnuts are coated in a sweet and savory glaze that will have everyone reaching for more.
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Hup Toh Soh (Chinese Walnut Biscuits)
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These Hup Toh Soh (Chinese Walnut Biscuits) are a traditional Chinese dessert that pairs perfectly with beer can chicken. The buttery and crumbly cookies are loaded with ground walnuts and are the perfect balance of sweet and salty. They're also a great option for anyone with a gluten intolerance.
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Hup Toh Soh Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Baking Soda
If you're looking to impress your guests with a unique and delicious dessert, give these Hup Toh Soh Chinese Walnut Cookies a try. The combination of butter, sugar, and walnuts creates a rich and decadent cookie that will complement the flavors of your beer can chicken perfectly.
If you're a fan of shortbread cookies, you'll love these Chinese Walnut Cookies (核桃酥). The simple yet flavorful cookies are made with just a few ingredients, including butter, sugar, and ground walnuts. They're a great option for anyone looking for a sweet and nutty accompaniment to their beer can chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This Twice-Cooked Chinese Pork Belly recipe is a great option for anyone looking to add some variety to their beer can chicken. The succulent pork belly is first slow-roasted and then pan-fried to create a crispy exterior. The combination of flavors and textures will make your beer can chicken meal unforgettable.
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Hup Toh Soh aka Chinese Walnut Biscuits
Main Ingredients: Margarine, Self Raising Flour, Caster Sugar, Walnuts
If you're a fan of shortbread cookies, you won't be able to resist these Hup Toh Soh aka Chinese Walnut Biscuits. The combination of butter, sugar, and walnuts creates a rich and buttery cookie that will pair perfectly with your beer can chicken. They're also a great option for anyone with a nut allergy.
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Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're looking for a classic Chinese dessert to serve with your beer can chicken, give these Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) a try. The sweet and nutty cookies are a staple in Chinese cuisine and will add a touch of nostalgia to your meal. Plus, they're incredibly easy to make.
Looking to add some citrus flavors to your beer can chicken? This Chinese Orange Chicken recipe is the perfect option. The tangy and sweet orange glaze will give your chicken a burst of flavor and will have your guests asking for seconds. Serve with some white rice for a complete meal.
If you're looking to switch things up from chicken, try this Chinese Beef and Broccoli recipe for your beer can chicken. The tender beef and crisp broccoli are coated in a savory sauce that will complement the flavors of your chicken. It's a hearty and satisfying dish that is perfect for any occasion.
Looking for a simple and delicious side dish for your beer can chicken? This Chinese Fried Rice recipe is the perfect option. The combination of fluffy rice, crunchy vegetables, and tender chicken will create a flavorful and filling meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal.
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Chinese Walnut Cookies – Hup Toh Soh
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
These Chinese Walnut Cookies – Hup Toh Soh are a must-try for anyone who loves beer can chicken. The combination of butter, sugar, and ground walnuts creates a rich and buttery cookie that pairs perfectly with the savory flavors of the chicken. They're also a great option for anyone looking for a gluten-free dessert.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thighs recipe is the perfect option for your beer can chicken. The marinade of soy sauce, hoisin sauce, and spices will infuse the chicken with a delicious and savory flavor. Plus, the crispy skin will add a satisfying crunch to every bite.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
If you're in the mood for a hearty and flavorful meal, try this Chinese Honey-glazed Beef and Walnuts recipe for your beer can chicken. The combination of tender beef, crunchy walnuts, and a sticky honey glaze will create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
- 1 cup chinese walnuts, shelled and chopped
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon honey
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, honey, grated ginger, minced garlic, and red pepper flakes. Set aside.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Season the chicken pieces with salt and pepper, then add them to the pan. Cook until browned on all sides, about 5 minutes.
4. Add in the chopped Chinese walnuts and stir-fry for another 2-3 minutes.
5. Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the chicken is fully cooked and the sauce has thickened.
6. Serve the Chinese walnut chicken over rice or noodles and enjoy!
Tips:
- For extra crunch, you can lightly toast the Chinese walnuts before adding them to the dish.
- If you prefer a spicier dish, add more red pepper flakes or a dash of chili oil to the sauce.
- You can also substitute the chicken with your choice of protein, such as beef or tofu.
- Feel free to add in your favorite vegetables, such as bell peppers, broccoli, or snow peas, to make this dish more nutritious.
- Make sure to use low-sodium soy sauce to avoid the dish from becoming too salty.
Chinese walnuts are not only tasty, but they also offer numerous health benefits. They are rich in omega-3 fatty acids, which are essential for heart health and brain function. They also contain antioxidants, vitamins, and minerals that can help boost the immune system and improve overall health. So why not give this Chinese walnut recipe a try and add it to your list of favorite dishes? We guarantee it will become a regular in your meal rotation.
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